Weekly Specials

IT’S SWEDISH HERITAGE WEEK!

LUNCH SPECIALS

{Oysters on Half Shell}
(6) Chilled oysters served on the half shell with a side of cocktail sauce -$11

{Dill Salmon Caesar Salad}
Salmon tips sautéed in dill butter and served atop our house Caesar salad -$15

{Fried Fish Wrap}
Fresh panko-breaded haddock fried golden brown then wrapped with
lettuce, tomato, red onion, and tartar sauce in a sundried tomato tortilla -$12

{Mama Mia Burger}
Our hand pressed 8-ounce Certified Angus burger flame broiled to
your liking and topped with marinara sauce, pepperoni, crispy bacon,
sautéed mushrooms and mozzarella cheese on a toasted ciabatta roll -$12

{Swedish Meatballs}
Spiced meatballs in gravy, served atop mashed potatoes -$12

{Shrimp Sandwich}
Chilled shrimp with sliced hard-boiled egg, lettuce, tomato, and cucumber -$13

DINNER SPECIALS

{Oysters on Half Shell}
(6) Chilled oysters served on the half shell with a side of cocktail sauce -$11

{Dill Salmon Caesar Salad}
Salmon tips sautéed in dill butter and served atop our house Caesar salad -$15

{Beef Stroganoff}
Sirloin tips sautéed with mushrooms, finished in a brown sauce
with sour cream, then tossed with penne -$20

{Swedish Meatballs ~ Köttbullar}
Traditional spiced meatballs in gravy served over mashed potatoes -$15

{Smoked Salmon ~ Gravlax}
Smoked salmon filet served with rice pilaf and vegetable of the day -$20

{Danish Pork Roast ~ Flaeskesteg}
Roasted pork loin with gravy, caramelized potatoes and vegetable of the day -$14

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Irish Egg Rolls}
(2) Corned beef and cabbage-filled eggrolls. Served with a side of
yellow mustard or Russian dressing -$10

{Chef Salad}
Our large house salad with julienned ham, turkey, swiss cheese and
hardboiled egg -$12

{Bourbon Prime Rib Wrap}
Certified Angus Beef prime rib strips wrapped with sautéed
mushrooms and onions, Monterey jack cheese and a sweet bourbon glaze -$13

{St Patrick Burger}
Our hand pressed 8-ounce Certified Angus burger topped with
Canadian bacon, sautéed mushrooms and swiss cheese. Served on a
toasted Kaiser with lettuce, tomato, and red onion -$12

{Shepherd’s Pie}
Hamburg, creamed corn, and mashed potatoes layered in a casserole
and served with a side of applesauce -$11

{Corned Beef and Cabbage}
Traditional style, with red potatoes and carrots -$12

DINNER SPECIALS

{Irish Egg Rolls}
(2) Corned beef and cabbage-filled egg rolls. Served with a side
of yellow mustard or Russian dressing -$10

{Chef Salad}
Our large house salad with julienned ham, turkey, swiss cheese
and hardboiled egg -$12

{Corned Beef and Cabbage}
Traditional style, with red potatoes and carrots -$15

{Shepherd’s Pie}
Hamburg, creamed corn and mashed potatoes layered and
served in a casserole with a side of apple sauce -$14

{Lamb Stew}
Lamb cubes with potato, carrots, celery and onions in a savory
gravy. Served with a side of rustic bread -$17

{Corned Beef Ravioli}
Corned beef and swiss cheese filled ravioli served in a Dijon
mustard cream sauce. Served with a side of garlic toast -$15

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

IT’S POLISH HERITAGE WEEK!
_____________

LUNCH SPECIALS

{Kapusta}
Pork and cabbage soup -$6

{Pierogies}
Cheddar cheese and potato-filled dumplings, deep fried and served
with a side of sour cream -$9

{Grilled Chicken Club Wrap}
A grilled chicken breast wrapped with lettuce, tomato, onion,
American cheese, crispy bacon, and mayo in a sundried tomato tortilla -$12

{Golumpkis}
Traditional cabbage roll filled with ground beef and rice simmered in tomato sauce -$10

{Kielbasa Sub}
Grilled Polish sausage with sauerkraut in a 6-inch sub roll -$11

{Reuben Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-broiled
to your liking and topped with sauerkraut, swiss cheese and Russian dressing -$13

DINNER SPECIALS

{Pierogies}
Cheddar cheese and potato-filled dumplings, deep fried and
served with sour cream -$9

{Polish Sampler}
(3) Pierogies, (1) Golumpki, (1) Kielbasa with sauerkraut and potatoes -$14

All Polish entrees served with a side of boiled parslied potatoes

{Golumpkis}
Cabbage rolls filled with ground beef and rice then baked in
tomato sauce -$14

{Kielbasa with Saurkraut}
Grilled Polish sausage served with sauerkraut and baked beans. -$14

{ŁosoŚ}
Fresh salmon filet baked with a dill cream sauce and served with
vegetable of the day. -$18

{Kotlet Schabowy}
Pork cutlets coated with breadcrumbs then deep fried to a
golden brown. Served with vegetable of the day -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

IT’S FRENCH-CANADIAN WEEK!

LUNCH SPECIALS

{Split Pea Soup} -$6

{Poutine}
Traditional french fries covered with brown gravy and cheddar cheese curds. -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad. -$16

{Ham & Beans}
A 6-ounce ham steak served with baked beans and homemade brown bread. -$10

{Canadian Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, then topped with Canadian bacon and cheddar cheese.
Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$13

{Ragout De Boulettes}
Ground pork meatballs in a savory brown sauce served over mashed
potatoes with a side of homemade brown bread. -$10

DINNER SPECIALS

{Poutine}
Traditional French fries covered with brown gravy and cheddar
cheese curds. -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips pieces served atop our house Caesar salad. -$16

{Tourtieres}
Traditional French-Canadian meat pie filled with a combination
of ground pork, ground beef, onion and spices. Served with
mashed potatoes. -$14

{Ragout de Boulettes}
Ground pork meatball simmered in a savory brown sauce.
Served over mashed potatoes with a side of homemade brown bread. -$14

{Nova Scotia Haddock}
Fresh Atlantic haddock baked with marinara sauce then topped
with shredded cheddar cheese and chopped green onions. Served
with choice of two sides. -$19

{Jambalaya}
Chicken tenders, shrimp, and andouille sausage sautéed with
onions, peppers, tomatoes, and Cajun spices then tossed with rice. -$19

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25

LUNCH SPECIALS

{Stuffed Tater Tots}
Fried potato kegs filled with bacon, cheddar cheese and chive. Served
with side of sour cream. -$9

{Cajun Swordfish Caesar Salad}
Cajun seasoned swordfish pieces served atop our house Caesar salad. -$16

{Smoked Duck Tacos}
House smoked shredded duckling with arugula, feta cheese, pickled
onions, black cherry and mandarin orange compote, and chipotle aioli
in (3) toasted onion naan tacos. -$12

{Ham Club Wrap}
Thinly sliced black forest ham wrapped with lettuce, tomato, red
onion, swiss cheese, and crispy bacon in a sundried tomato tortilla. -$11

{Bourbon Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a sweet bourbon sauce and topped with
cheddar cheese and crispy bacon. Served on a toasted Kaiser roll with
lettuce, tomato, and onion. -$12

{Chicken Salad Melt}
Freshly made chicken salad baked on a ciabatta roll with American
cheese, sliced tomato, and red onion. -$11

Sandwiches and burgers served with house-made potato chips

DINNER SPECIALS

{Stuffed Tater Tots}
Fried potato kegs filled with bacon, cheddar cheese and chive. Served
with a side of sour cream. -$9

{Cajun Swordfish Caesar}
Cajun seasoned swordfish pieces served atop our house Caesar salad. -$16

{Southwestern Chicken Stir-fry}
Fresh chicken tenders sautéed with roasted onion and peppers
and southwestern style seasonings, then tossed with fresh salsa.
Served over rice pilaf. -$17

{Baked Stuffed Shrimp}
Crab-stuffed jumbo shrimp baked in garlic butter and topped
with seasoned crumbs. Served with choice of two sides and
melted butter. -$20

{Montreal Ribeye}
Our hand-cut 12-ounce Certified Angus ribeye steak flame
broiled to your liking with montreal steak seasonings and topped
with bleu cheese crumbles. Served with choice of two sides. -$24

{Garlic Pepper Fish & Chips}
Our fresh panko-breaded haddock fried golden brown then
dusted with garlic pepper seasoning. Served with station chips and cole slaw. -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25

LUNCH SPECIALS

{Oysters Rockefeller}
Oysters on the half shell baked with spinach, bacon, and parmesan cheese. -$12

{Cajun Shrimp Caesar Salad}
Six (6) Cajun seasoned sautéed shrimp served atop our house Caesar
salad. -$16

{Honey Mustard Chicken Wrap}
Fried panko-crusted chicken tenders wrapped with lettuce, tomato,
red onion and our house made honey mustard sauce in a sundried
tomato tortilla. -$12

{Teriyaki Mushroom Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a sweet teriyaki glaze and topped with
Monterey jack cheese and sautéed mushrooms. Served on a toasted
Kaiser roll with lettuce, tomato, and onion. -$12

{A-1 Prime Rib Sandwich}
A flame grilled 6-ounce prime rib slice topped with A-1 steak sauce,
American cheese, and sautéed mushrooms and onions on a toasted
ciabatta roll. -$12

{Pasta & Meatballs}
(2) Italian style meatballs served over your choice of penne or angel
hair pasta with marinara sauce and garlic toast. -$10

DINNER SPECIALS

{Oysters Rockefeller}
Oysters on the half shell baked with spinach, bacon, and parmesan cheese. -$12

{Cajun Shrimp Caesar}
Six (6) Cajun seasoned sautéed shrimp served atop our house caesar salad. -$16

{Lobster Ravioli}
Lobster-filled raviolis served in a rich parmesan and lobster
cream sauce. Served with a side of garlic toast. -$20

{Caribbean Sirloin}
Our hand-cut 10-ounce Certified Angus Beef NY Sirloin Strip
steak dusted with Caribbean jerk seasonings, flame broiled to
your liking, basted with a spicy Jamaican sauce and topped with
roasted onions and peppers. Served with choice of two sides. -$22

{Surf and Turf}
Our hand-cut 10-ounce Certified Angus Beef NY Sirloin Strip
steak flame broiled to your liking and served with two crab-
stuffed jumbo shrimp. Served with choice of two sides and drawn butter. -$26

{Baked Lemon Pepper Swordfish}
Fresh hand-cut swordfish dusted with lemon pepper then baked
with a lemon butter glaze. Served with choice of two sides. -$20

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25

LUNCH SPECIALS

{Fried Potato Kegs}
Bacon, cheddar cheese and chive stuffed potato kegs. Served with sour cream. -$10

{Cajun Chicken Caesar Salad}
Our house Caesar salad topped with Cajun seasoned chicken breast strips. -$14

{Fried Haddock Wrap}
Golden fried panko haddock bites wrapped with lettuce, tomato, red
onion and tartar sauce in a sundried tomato tortilla. -$12

{Santa Fe Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with
southwestern style seasonings, flame grilled to your liking, then
topped with jalapeno jack cheese and sliced jalapenos. Served on a
toasted Kaiser roll with lettuce, tomato, and onion. -$12

{Chicken Cordon Bleu Sandwich}
A crispy fried 6-ounce chicken breast topped with a slice of black
forest ham and swiss cheese. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion. -$12

{Open-Faced Turkey Sandwich}
House smoked turkey served open faced on country white bread and
topped with gravy. Served with a side of mashed potato. -$11

DINNER SPECIALS

{Fried Potato Kegs}
Bacon, cheddar cheese and chive stuffed potato kegs. Served with a
side of sour cream. -$10

{Cajun Chicken Caesar}
Our house Caesar salad topped with Cajun seasoned chicken
breast strips. -$14

{Shrimp Fra Diavolo}
Select shrimp sautéed with onions, peppers, and mushrooms
then tossed in a zesty marinara sauce with penne, and topped
with parmesan cheese. Served with a side of garlic toast. -$19

{Montreal Sirloin}
Our hand-cut 10-ounce Certified Angus Beef NY Sirloin Strip
steak rubbed with Montreal steak seasonings, flame broiled to
your liking and topped with bleu cheese crumbles. Served with
choice of two sides. -$22

{BBQ Rib & Chicken Combo}
A 1/2-rack of slow roasted St Louis ribs and a 6-ounce chicken
breast baked with our house made barbecue sauce. Served with
station chips and cole slaw. -$19

{Lemon Pepper Fish & Chip}
Our fresh panko-breaded haddock fried golden brown then
dusted with lemon pepper seasonings. Served with station chips and cole slaw. -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25

LUNCH SPECIALS

Baked Jalapeno Poppers | $10
House made poppers filled with a blend of cream cheese and cheddar
with chopped green onions, topped with crumbled bacon

Cajun Salmon Salad | $16
Cajun seasoned salmon tips served atop a bed of arugula with chopped
tomatoes, sliced cucumbers, and garlic parmesan croutons

Fried Haddock Wrap | $12
Golden fried haddock wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sundried tomato tortilla

Buffalo Bacon Burger | $12
Our hand pressed 8-ounce Certified Angus Beef burger flame-broiled
to your liking, basted with buffalo sauce and topped with bleu cheese
dressing and crispy bacon. Served on a toasted kaiser roll with lettuce,
tomato and red onion

A-1 Prime Rib Sandwich | $13
A 6-ounce prime rib slice topped with A-1 steak sauce, sautéed
mushrooms and onions and American cheese. Served on a toasted ciabatta roll

Grilled Mahi Mahi Tacos | $11
Strips of grilled mahi mahi with sweet and spicy mango pico de gallo,
shredded lettuce, and green onions in toasted naan taco shells

DINNER SPECIALS

Jalapeno Poppers | $10
House made poppers filled with a blend of cream cheese and cheddar
with chopped green onions, topped with crumbled bacon

Cajun Salmon Salad | $16
Cajun seasoned salmon tips served atop a bed of arugula with
chopped tomatoes, sliced cucumbers, and garlic parmesan croutons

Shrimp and Broccoli Alfredo | $22
Select shrimp sautéed with fresh broccoli and mushrooms,
finished in a rich alfredo sauce, then tossed with penne. Served
with garlic toast

Caribbean Sirloin | $20 |$23
Our hand-cut Certified Angus Beef NY strip steak, dusted with
jerk seasonings, flame broiled to your liking, then basted in a
spicy Caribbean-style sauce. Served with roasted red potatoes
and vegetable of the day

Baked Lemon Pepper Haddock | $16
Ocean fresh haddock seasoned with lemon pepper then baked
with white wine and seasoned crumbs. Served with rice pilaf and
vegetable of the day

Fried Chicken | $16
Four (4) pieces of golden fried honey-dipped battered chicken.
Served with French fries and cole slaw -$16

Prime Rib ~ Friday Saturday Only | $20 | $23
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day

ALL DAY SPECIALS

Short Rib Poutine | $12
Certified Angus Beef pulled short ribs over crispy fries or chips with
Wisconsin cheese curds and rich brown gravy

Corned Beef Nachos | $10
Station Chips covered with pulled corned beef, sauerkraut, swiss cheese and
thousand island dressing

Baked Jalapeno Poppers | $10
House made stuffed jalapenos baked to perfection, topped with
crumbled bacon and scallions

Bacon Jam Flat Bread | $12
House-made bacon jam, herb cheese and caramelized onion, baked and
topped with arugula

Pork Belly Tacos | $11
Tender Korean BBQ pork belly with pickled vegetables and lime crema in
toasted onion naan tacos

Grilled Mahi Mahi Tacos | $11
Strips of grilled mahi mahi with sweet and spicy pico de gallo, shredded lettuce and green onion in toasted onion naan tacos

Grilled Salmon Salad | $17
Grilled all natural filet over baby arugula, pickled red onion, roasted red pepper, bleu cheese and raspberry vinaigrette

Bavette Steak and Mushroom Salad | $17
USDA Prime sirloin flap with sauteed mushrooms, roasted red peppers, shaved italian cheeses, arugula, and balsamic reduction

DINNER SPECIALS

Blackened Bleu Burger | $12
Our hand pressed 8-ounce Certified Angus Beef burger flame-broiled
with Cajun seasonings then topped with bleu cheese crumbles and
crispy bacon. Served on a toasted Kaiser roll with lettuce, tomato, and red onion.

BBQ Rib & Chicken Combo | $
A ½-rack of our slow roasted St Louis style pork rib and a 6-
ounce boneless chicken breast baked with BBQ sauce. Served
with French fries and cole slaw.

Baked Sea Scallops | $18
Ocean fresh sea scallops baked in lemon butter and topped with
seasoned crumbs. Served with rice pilaf and vegetable of the day.

Bourbon Glazed Sirloin | $20 | $23
Our hand-cut Certified Angus Beef NY sirloin flame broiled to
your liking, basted in a sweet bourbon glaze and topped with
sautéed onions and mushrooms. Served with roasted red potatoes
and vegetable of the day.

Fish & Fowl | $15
A piece (1) of panko-breaded haddock and three (3) tempura
battered chicken strips. Served with French fries and cole slaw.

Prime Rib ~ Friday & Saturday Only | $20 | $23
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day.

DINNER SPECIALS

Jalapeno Cheeseburger | $12
Our 8-ounce Certified Angus Beef burger flame-broiled to your liking
then topped with jalapeno-jack cheese and sliced jalapenos. Served on
a toasted Kaiser roll with lettuce, tomato, and onion.

Chicken and Broccoli Alfredo | $18
Fresh chicken tenders sautéed with broccoli and mushrooms then
finished in a rich parmesan cream sauce and tossed with penne. Served
with garlic toast.

Teriyaki Sirloin | -$20 -$23
Our hand-cut Certified Angus Beef NY sirloin flame broiled to your
liking, basted in a sweet teriyaki glaze and topped with sautéed
mushrooms. Served with roasted red potatoes and vegetable of the day.

Lemon Pepper Fish & Chips | $15
Fresh panko-breaded haddock fried to a golden brown then seasoned
with lemon pepper. Served with French fries and cole slaw.

Prime Rib ~ Friday & Saturday Only | -$20 -$23
Slow roasted Certified Angus Beef rib eye served with roasted red
potatoes and vegetable of the day.

NEWEST ADDITIONS TO OUR MENU!


Short Rib Poutine | $12
Certified Angus Beef pulled short ribs over crispy fries or chips with Wisconsin cheese curds and rich brown gravy

Corned Beef Nachos | $10
Station Chips covered with pulled corned beef, sauerkraut, swiss cheese and thousand island dressing

Baked Jalapeno Poppers | $10
House made stuffed jalapenos baked to perfection, topped with crumbled bacon and scallions

Bacon Jam Flat Bread | $12
House-made bacon jam, herb cheese and caramelized onion, baked and topped with arugula - $12

Pork Belly Tacos | $11
Tender Korean BBQ pork belly with pickled vegetables and lime crema in toasted onion naan tacos

Grilled Mahi Mahi Tacos -$11
Strips of grilled mahi mahi with sweet and spicy pico de gallo, shredded lettuce and green onion in toasted onion naan tacos

Grilled Salmon Salad | $17
Grilled all natural filet over baby arugula, pickled red onion, roasted red pepper, bleu cheese and raspberry vinaigrette

Bavette Steak and Mushroom Salad | $17
USDA Prime sirloin flap with sauteed mushrooms, roasted red peppers, shaved italian cheeses, arugula, and balsamic reduction

LUNCH SPECIALS

{Fried Ravioli}
Cheese-filled breaded ravioli fried golden brown then served with a
side of marinara. -$9

{Bavette Steak & Mushroom Salad}
USDA prime sirloin flap steak flame-broiled to your liking, served
with sautéed mushrooms, roasted red peppers, and shaved parmesan
atop mixed greens, with your choice of dressing. -$17

{A-1 Prime Rib Wrap}
Certified Angus Beef prime rib strips with sautéed onions and
mushrooms, American cheese and A-1 sauce in a sundried tomato
tortilla. -$12

{Garlic Pepper Pepper Burger}
Our hand pressed 8-ounce Certified Angus Beef burger seasoned with
garlic pepper, flame-broiled to your liking, then topped with jalapeno
jack cheese and roasted red peppers. Served on a toasted kaiser roll
with lettuce, tomato and red onion. -$12

{Chicken Salad Melt}
Freshly made chicken salad on toasted rye bread with swiss cheese and
sliced tomato. -$11

{American Chop Suey}
Penne pasta in a zesty meat sauce. Topped with shredded mozzarella
cheese and served with garlic toast. -$10

DINNER SPECIALS

{Fried Ravioli}
Cheese-filled breaded ravioli fried golden brown then served
with a side of marinara. -$9

{Bavette Steak Salad}
USDA prime sirloin flap steak flame-broiled to your liking,
served with sautéed mushrooms, roasted red peppers, and shaved
parmesan atop mixed greens, with your choice of dressing. -$17

{Chicken Cacciatore}
Chicken tenders sautéed with mushrooms, onions, and peppers
then tossed in a zesty marinara sauce served over angel hair
pasta. -$16

{Poached Salmon with Dill Cream Sauce}
Ocean fresh salmon poached with white wine and lemon then
topped with dill cream sauce. Served with rice pilaf and vegetable
of the day. -$18

{Santa Fe Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak,
rubbed with Southwestern style seasonings, flame-broiled to
your liking then basted with BBQ sauce. Served with a side of
roasted red potatoes and vegetable of the day. -$20 -$23

{Fish & Fowl}
Panko-breaded haddock and chicken tenders golden fried and
served with your choice of fries and cole slaw. -$15

{Prime Rib ~ Friday & Saturday Only}
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day. -$20 - $23

DINNER SPECIALS

{Jalapeño Poppers}
Breaded cheddar cheese- filled jalapeño peppers
served with a side of sour cream. -$10

{Bavette Steak Salad}
A 6-ounce sirloin flap bavette steak flame-broiled to your liking,
served atop a bed of romaine lettuce with shaved parmesan
cheese and balsamic reduction, and topped with sautéed
mushrooms and roasted sweet peppers. -$17

{Shrimp and Broccoli Alfredo}
Select shrimp sautéed with fresh broccoli and mushrooms,
finished in a rich and creamy parmesan cheese sauce, and then
tossed with penne pasta. Served with garlic toast. -$22

{Lemon Pepper Swordfish}
An ocean fresh 10-ounce swordfish steak, lightly seasoned with
lemon pepper and baked in lemon butter. Served with rice pilaf and
vegetable of the day. -$21

{Cajun Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak,
rubbed with Cajun seasonings, flame-broiled to your liking then
topped with sautéed onions and mushrooms. Served with a side
of roasted red potatoes and vegetable of the day. -$20 -$23

{Chicken Wing Platter}
Ten (10) of our famous beer-brined chicken wings with your
choice of dry seasonings or sauces. Served with French fries and cole slaw. -$14

{Prime Rib ~ Friday & Saturday Only}
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day. -$20 - $23

DESSERT SPECIALS

|Brownie Sundae| 7.00
Rich chocolate brownie with chocolate chips,
served warm and topped with vanilla ice cream

|Bread Pudding| 8.00
Bread pudding hot from the oven, studded with
cranberries and served with amaretto cream sauce

|Apple Crisp| 7.00
Apples roasted in brown sugar and cinnamon with
a graham cracker crust

|Salted Caramel Cheesecake| 8.00
Creamy cheesecake topped with salted caramel glaze

|Reese’s Peanut Butter Pie| 7.00
A creamy peanut butter flavored filling in a
chocolate crust, topped with chocolate and
peanut butter chunks

|Pumpkin Roll| 8.00
Two slices of house-made pumpkin roll, served
with a pumpkin cheesecake truffle and drizzled
with pumpkin caramel sauce

LUNCH SPECIALS

{Chicken Egg Rolls}
Three crispy fried chicken and cabbage filled egg rolls,
served with sweet and sour duck sauce. -$9

{Teriyaki Shrimp Caesar}
Five (5) teriyaki glazed shrimp served atop our house Caesar salad. -$17

{Turkey Club Wrap}
Thinly sliced turkey breast wrapped with lettuce, tomato, red onion,
American cheese, crispy bacon and mayonnaise in a sun dried tomato tortilla. -$11

{Green Chili Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with a mild green jalapeno pepper sauce,
jalapeno-jack cheese, and diced green chilis. Served on a toasted kaiser
roll with lettuce, tomato and red onion. -$12

{Philly Steak Sub}
Shaved steak with roasted onions and peppers on a toasted 6-inch sub
roll with American cheese. -$11

{Ham & Broccoli Mac & Cheese}
Ham and broccoli with pasta in a rich and creamy cheddar cheese sauce. -$11


DINNER SPECIALS

{Chicken Egg Rolls}
Three (3) crispy fried chicken and cabbage filled egg rolls.
Served with sweet and sour duck sauce. -$9

{Teriyaki Shrimp Caesar}
Five (5) teriyaki glazed shrimp served atop our house Caesar
salad. -$17

{Cajun Tenderloin Tips}
Eight ounces of beef tenderloin tips sautéed with mushrooms
and Cajun seasonings. Served with rice pilaf. -$18

{Spicy St. Louis Ribs}
A full rack of St. Louis style pork ribs slow roasted with a Memphis
style dry rub, then baked with a spicy sriracha sauce. Served with
French fries and cole slaw. -$21

{Montreal Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak dusted
with southwestern style seasonings flame broiled to your liking
and topped with roasted onion and pepper salsa. Served with a
side of roasted red potatoes and vegetable of the day. -$20 -$23

{Lemon Pepper Fish & Chip}
Fresh panko-breaded haddock seasoned with lemon pepper and
served with a side of French fries and cole slaw. -$15

{Prime Rib ~ Friday & Saturday Only}
Slow roasted Certified Angus Beef ribeye served with roasted red
potatoes and vegetable of the day. -$20

LUNCH SPECIALS

{Shrimp Cocktail}
Six chilled shrimp served with cocktail sauce and lemon. -$11

{Chef Salad}
Our house salad topped with julienned ham, turkey, swiss cheese and
hard-boiled egg. Served with your choice of salad dressing. -$12

{Italian Meatball Wrap}
Sliced Italian meatballs wrapped with roasted onions and peppers,
mozzarella cheese and marinara sauce in a sundried tomato tortilla. -$12

{Canadian Bacon Cheeseburger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with Canadian bacon and cheddar cheese.
Served on a toasted kaiser roll with lettuce, tomato and onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. $21.99

{Salisbury Steak}
An 8-ounce ground beef Salisbury steak, baked to medium and topped
with mushroom gravy. Served with roasted red potatoes and vegetable
of the day. -$11

DINNER SPECIALS

{Shrimp Cocktail}
Six chilled shrimp served with cocktail sauce and lemon. -$11

{Chef Salad}
Our house salad topped with julienned ham, turkey, swiss cheese
and hard-boiled egg. Served with your choice of dressing. -$12

{Penne Carbonara}
Penne pasta in a rich and creamy alfredo sauce with bacon and
green peas. Served with garlic toast. -$15

{Montreal Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak dusted
with Montréal steak seasonings, flame broiled to your liking and
topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Fish and Fowl Platter}
A piece of panko-breaded haddock and four tempura-battered
chicken strips. Served with fries, cole slaw, tartar sauce and your
choice of dipping saucefor the chicken. -$15

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.99

LUNCH SPECIALS

{Fried Chicken Tenders}
Fresh panko-breaded chicken tenders fried to a golden brown. Served
with honey mustard dipping sauce. -$10

{Cajun Shrimp Caesar}
Five Cajun seasoned shrimp served atop our house Caesar salad. -$17

{Grilled Chicken Club Wrap}
A grilled boneless breast wrapped with lettuce, tomato, red onion,
crispy bacon, American cheese and mayonnaise in a sundried tomato tortilla. -$11

{It’s a Gouda Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with Dijon mustard, smoked gouda cheese
and sautéed mushrooms. Served on a toasted kaiser roll with lettuce,
tomato and onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Tuna Melt}
Freshly made tuna salad on toasted white bread with swiss cheese and
sliced tomato. -$11

DINNER SPECIALS

{Fried Chicken Tenders}
Fresh panko-breaded chicken tenders fried to a golden brown.
Served with honey mustard dipping sauce -$10

{Cajun Shrimp Caesar}
Five Cajun seasoned shrimp served atop our house Caesar salad. -$17

{Chicken & Broccoli Alfredo}
Fresh chicken tenders sautéed with broccoli and mushrooms,
finished in a rich and ceamy alfredo sauce, then tossed with penne.
Served with garlic toast. -$18

{Bourbon Glazed Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak flame
broiled to your liking, basted with a sweet bourbon glaze and
topped with sautéed mushrooms and onions. Served with roasted
red potatoes and vegetable of the day. -$20 -$23

{BBQ Rib &Chicken Combo}
A ½ rack of St. Louis style pork ribs and a 6-ounce boneless
breast baked with our house BBQ sauce. Served with fries and cole slaw. -$20

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.99

LUNCH SPECIALS

{Fried Zucchini Appetizer} -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$11

{Buffalo Chicken Wrap}
Fried tempura-battered chicken tenders tossed in buffalo sauce and
wrapped with lettuce, tomato, red onion, and bleu cheese dressing in a
sundried tomato tortilla. -$11

{Pepperoni Pizza Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with marinara sauce, mozzarella cheese and
sliced pepperoni. Served on a toasted kaiser roll. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Ham & Broccoli Mac & Cheese}
Elbow macaroni with diced ham and broccoli in a rich and creamy
cheddar cheese sauce. -$10

DINNER SPECIALS

{Fried Zucchini Appetizer} -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$11

{Jambalaya}
Shrimp, andouille sausage, and diced chicken sautéed with roasted
peppers, onions, tomato, and Cajun seasonings, then tossed with rice. -$18

{Baked Lemon Pepper Haddock}
Ocean fresh haddock dusted with lemon pepper and baked with
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$16

{“Hawg” Wing Platter}
Four (4) quarter-pound pork shanks fried crispy then tossed in
your choice of sauces or seasonings. Served with French fries and
cole slaw. -$19

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.99

LUNCH SPECIALS

{Shrimp Cocktail}
Six (6) chilled shrimp served with cocktail sauce and lemon. -$9

{Cajun Chicken Caesar Salad}
Our house Caesar salad topped with a Cajun blackened chicken breast. -$14

{Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion,
American cheese and crispy bacon in a sundried tomato tortilla. -$12

{Caribbean Jerk Burger}
Our hand pressed 8-ounce Certified Angus Beef burger dusted with
jerk seasonings, flame broiled to your liking, basted with a Caribbean-
style jerk sauce, then topped with American cheese and roasted onions
and peppers. Served on a toasted kaiser roll with lettuce, tomato, and
red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{BBQ Brisket Sandwich}
Roasted beef brisket with BBQ sauce, sautéed onions and cheddar
cheese on a toasted ciabatta roll. -$13

DINNER SPECIALS

{Shrimp Cocktail}
Six (6) chilled shrimp served with cocktail sauce and lemon. -$9

{Cajun Chicken Caesar Salad}
Our house Caesar salad topped with a Cajun-blackened chicken breast. -$14

{Teriyaki Salmon}
Fresh salmon filet baked with a sweet teriyaki glaze and topped
with pineapple salsa. Served with rice pilaf and vegetable. -$18

{Montreal Sirloin}
Our hand cut Certified Angus Beef N.Y. sirloin strip steak
dusted with Montréal steak seasonings, flame broiled to your
liking and topped with bleu cheese crumbles. Served with
roasted red potatoes and vegetable of the day -$20 -$23

{Fried Scallops}
Golden fried breaded sea scallops. Served with French fries and
cole slaw. -$18

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95

LUNCH SPECIALS

{Oysters Rockefeller}
Six (6) oysters on the half shell baked with spinach, bacon, and
parmesan cheese. -$12

{Buffalo Chicken Salad}
Fried tempura battered chicken strips tossed in buffalo sauce served
atop our house salad. Served with a side of bleu cheese dressing. -$11

{Philly Steak Wrap}
Certified Angus shaved steak pan fried with roasted onions and
peppers then wrapped with American cheese and mayonnaise in a
sundried tomato tortilla. -$11

{Jalapeno Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a mild green chili sauce then topped with
jalapeno jack cheese and sliced jalapenos. Served on a toasted kaiser
roll with lettuce, tomato, and red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Bavarian Pastrami Sandwich}
Thinly sliced pastrami with swiss cheese, roasted peppers and onions
and stone ground mustard served on a toasted pretzel roll. -$12



DINNER SPECIALS

{Oysters Rockefeller}
Six (6) oysters on the half shell baked with spinach, bacon, and
parmesan cheese. -$12

{Buffalo Chicken Salad}
Fried tempura-battered chicken strips tossed in buffalo sauce
and served atop our house salad. Served with a side of bleu
cheese dressing. -$11

{Salmon Pasta with Dill Cream Sauce}
Fresh salmon tips sautéed in garlic butter then finished in a rich
dill cream sauce and tossed with penne. Served with a side of garlic toast. -$18

{Grilled Lemon Pepper Swordfish}
A fresh 8-ounce swordfish steak seasoned with lemon pepper,
flame broiled, and basted with a lemon butter sauce. Served with
rice pilaf and vegetable of the day. -$20

{Cajun Fish & Chips}
Ocean fresh haddock, panko-breaded and fried to a golden
brown. Dusted with Cajun seasonings and served with French
fries, cole slaw, and a kickin’ bayou sauce. -$15

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95

FIRST FRIDAY SPECIALS (7/6)

{Split Pea Soup} 
-$6

{Poutine}
A French-Canadian classic: crispy French fries topped with
cheddar cheese curds and brown gravy. -$9

{French Meat Pie}
Ground beef and pork with potato and onions baked in a pie
shell. Served with a dinner roll. -$10

{Ham & Beans}
Black forest ham with baked beans. Served with side of brown bread. -$10



LUNCH SPECIALS

{Poutine}
A French-Canadian classic: crispy French fries topped with cheddar
cheese curds and brown gravy. -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki glaze and
served atop our house Caesar salad. -$13

{Spicy Haddock Wrap}
Golden fried haddock bites wrapped with lettuce, tomato, red onion,
jalapeno jack cheese, and chipotle aioli in a sundried tomato tortilla. -$12

{Barnes Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with American cheese, crispy bacon,
sautéed onions and mushrooms. Served on a toasted ciabatta roll with
lettuce, tomato, and red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Penne Alfredo}
Penne pasta in a rich parmesan cheese cream sauce, served with garlic toast. -$10

 



DINNER SPECIALS

{Poutine}
A French-Canadian classic: crispy French fries topped with
cheddar cheese curds and brown gravy. -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki
glaze and served atop our house Caesar salad. -$13

{Montreal Sirloin Tips}
Beef sirloin tips sautéed with mushrooms, onions, and Montreal
steak seasoning, then topped with bleu cheese crumbles. Served
with roasted potatoes and vegetable of the day. -$19

{BBQ Rib and Chicken Combo}
A half-rack of slow roasted St. Louis style ribs and a 6-ounce
boneless breast baked with our house BBQ sauce. Served with
fries and cole slaw. -$16

{Fish & Fowl Platter}
A piece of panko breaded haddock with four tempura battered
chicken strips. Served with French fries and cole slaw. -$15

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95