Weekly Specials

LUNCH SPECIALS

{Tempura Fried Shrimp}
(6) Golden fried tempura-battered fried shrimp. Served with a side of sweet and sour
dipping sauce -$12

{BBQ Chicken Caesar Salad}
A grilled boneless breast of chicken basted with our own BBQ sauce and served atop
our house Caesar salad -$12

{Fried Haddock Wrap}
Golden fried haddock pieces wrapped with lettuce, tomato, red onion, American
cheese and tartar sauce in a sundried tomato tortilla -$12

{Canadian Bacon Cheeseburger}
An 8-ounce patty of locally raised, grass-fed Angus Beef from Putnam’s own
Twin Brook Farm. Flame broiled to your liking, then topped with thinly
sliced Canadian bacon and cheddar cheese. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Chicken Salad Club Melt}
Freshly made chicken salad baked with red onion, sliced tomato,
swiss cheese, and bacon on a ciabatta roll -$12

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style. -$23

DINNER SPECIALS

{Tempura Fried Shrimp}
(6) Golden fried tempura-battered shrimp served with a side of sweet
and sour dipping sauce -$12

{BBQ Chicken Caesar Salad}
A grilled boneless breast of chicken basted with our own BBQ sauce and
served atop our house Caesar salad -$12

{Lobster Ravioli}
Lobster filled ravioli with sautéed mushrooms in a rich lobster cream
sauce. Served with a side of garlic toast -$22

{Delmonico Steak Diane}
Our hand cut 12-ounce ribeye steak flame broiled to your liking then
topped with a mildly spicy mushroom demi-glace sauce. Served with a
choice of two sides -$24

{Baked Stuffed Shrimp}
Select shrimp baked in casserole with crab stuffing in lemon butter and
topped with seasoned crumbs. Served with a choice of two sides -$22

{“Wild Wing” Platter}
(3) Quarter-pound pork shanks deep fried then served with your choice
of sauces or seasonings. Served with choice of fries and cole slaw -$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen
Maine lobster. Served on a toasted, lettuce-lined New England style
hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style. -$23

LUNCH SPECIALS

{Turducken Taco}
Our own applewood-smoked turkey, duck, and chicken served on a soft onion naan
shell and topped with jalapeno lime salsa, cotija cheese, smoked tomato chipotle
adobo sauce, and crumbled onion rings -$14

{Buffalo Chicken Salad}
Our large house salad topped with fried tempura chicken strips tossed in buffalo
sauce. Served with a side of bleu cheese dressing -$12

{Hot Cornstrami Wrap}
Corned beef, pastrami, and swiss cheese are taken hot from the oven and wrapped
with onions, peppers, and country style mustard in a sun dried tomato tortilla -$12

{Ragin’ Cajun Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled with
Cajun seasonings then topped with American cheese, roasted onions and
peppers, and crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato, red onion and a side of kickin’ bayou sauce -$12

{Grilled Chicken Cordon Bleu}
A flame-grilled 6-ounce boneless breast topped with black forest ham and
swiss cheese. Served with rice pilaf and vegetable of the day -$11

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

DINNER SPECIALS

{Turducken Taco}
Our own applewood-smoked turkey, duck, and chicken. Served in a soft
onion naan shell and topped with jalapeno lime salsa, cotija cheese,
smoked tomato chipotle adobo sauce, and crumbled onions rings -$14

{Buffalo Chicken Salad}
Our large house salad topped with fried tempura chicken strips tossed in
buffalo sauce. Served with a side of bleu cheese dressing -$12

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, diced tomato, black olives,
and green onions in a garlic butter and white wine sauce. Served over
angel hair pasta with a side of garlic toast -$19

{Sirloin Steak Au Poivre}
Our hand cut Certified Angus Beef NY Strip steak, flame broiled to
your liking then topped with a Dijon mustard, black pepper and brandy
gravy. Served with choice of two sides -$22

{Baked Nova Scotia Chicken}
Fresh chicken tenders baked in tomato sauce and topped with cheddar
cheese and bacon bits. Served with choice of two sides -$17

{Lemon Pepper Fish & Chips}
Our fresh panko-breaded haddock deep fried to a golden brown then
seasoned with lemon pepper. Served with station chips and cole slaw -$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen
Maine lobster. Served on a toasted, lettuce-lined New England style
hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

LUNCH SPECIALS

{Fried Mushrooms}
Golden fried breaded mushrooms served with a side of horseradish sour cream -$9

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad -$15

{Chicken Club Wrap}
Freshly made chicken salad wrapped with lettuce, tomato, red onion, American
cheese and crispy bacon in a sundried tomato tortilla -$11

{Baja Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your
liking then topped with salsa, jalapeno jack cheese, and guacamole. Served on
a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Shepherd’s Pie}
House-made shepherd’s pie, with layered creamed corn, seasoned ground beef,
and mashed potatoes. Served with a side of apple sauce and a dinner roll -$11

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

DINNER SPECIALS

{Fried Mushrooms}
Golden fried breaded mushrooms served with a side horseradish sour
cream -$9

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad -$15

{Chicken Cacciatore}
Fresh chicken tenders sautéed with mushrooms, onions, and peppers,
then tossed in a zesty marinara sauce. Served over angel hair pasta with
garlic toast -$17

{Lemon Pepper Haddock}
Ocean fresh haddock seasoned with lemon pepper then baked with a
lemon butter glaze and topped with seasoned crumbs. Served with a
choice of two sides -$18

{Casey Jones’ Ribeye}
Our hand-cut 12-ounce ribeye steak flame broiled to your liking with
Cajun seasonings then topped with a bleu cheese, bacon, and
caramelized onion butter. Served with a choice of two sides -$25

{Hawg “Wing” Platter}
(3) Fried ¼-pound pork shanks with your choice of sauces and or
seasonings. Served with chips and cole slaw -$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen
Maine lobster. Served on a toasted, lettuce-lined New England style
hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

LUNCH SPECIALS

{Steak & Cheese Eggrolls}
Golden fried steak and cheese filled eggrolls served with a side of horseradish sour cream -$9

{Garden Tuna Salad}
Our house garden salad topped with a scoop of freshly made tuna salad -$12

{Tempura Chicken Wrap}
Golden fried tempura battered chicken strips wrapped with lettuce, tomato, red
onion and honey mustard in a sundried tomato tortilla -$12

{El Diablo Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with Frank’s
Red Hot seasonings, flame broiled to your liking, then topped with jalapeno
jack cheese and sliced jalapeno peppers. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Grilled Chicken Plate}
A 6-ounce flame-broiled marinated chicken breast served with rice pilaf and
vegetable of the day -$11

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style. -$23

DINNER SPECIALS

{Steak & Cheese Eggroll}
Golden fried steak and cheese filled eggrolls served with a side of
horseradish sour cream -$9

{Garden Tuna Salad}
Our house garden salad topped with a scoop of freshly made tuna salad -$12

{Shrimp & Scallop Scampi}
Shrimp and scallops sautéed with diced tomatoes, kalamata olives, and
green onions in a garlic butter and white wine sauce. Served over angel
hair pasta -$19

{Garlic Pepper Sirloin}
Our hand-cut Certified Angus Beef N.Y. sirloin strip steak, seasoned
with garlic pepper, flame broiled to your liking, then topped with garlic
butter. Served with choice of two sides -$22

{BBQ Rib & Chicken Combo}
A 1/2-rack of slow roasted St. Louis style pork ribs with a 6-ounce BBQ
chicken breast. Served with French fries and cole slaw -$20

{Cajun Fish & Chips}
Golden fried panko-breaded haddock dusted with Cajun seasoning and
served with a side of kickin’ bayou sauce. Served with chips and cole
slaw -$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen
Maine lobster. Served on a toasted, lettuce-lined New England style
hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style. -$23

LUNCH SPECIALS

{Duck Tacos}
Smoked duck breast with feta cheese, asian slaw, and balsamic aioli, served in three
naan taco shells. -$13

{Crossings Summer Salad}
Fresh strawberries and blueberries, mandarin oranges, feta cheese, and chopped
walnuts atop fresh spinach leaves with raspberry vinaigrette. -$13

{Tuna Salad Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomatoes, red onion, American cheese and crispy bacon in a sundried tomato tortilla. -$12

{The Hawkins Burger}
Locally raised grass-fed Angus beef from Putnam’s own Twin Brook Farm. An
8-ounce burger, flame-broiled to your liking with Montréal steak seasonings,
then topped with cheddar cheese, sautéed mushrooms, roasted onions and
peppers, and crispy bacon on a toasted ciabatta roll with lettuce, tomato, and red onion. -$13

{Luncheon Fish & Chips}
A 5-ounce piece of panko-breaded haddock served with station chips and cole slaw. -$12

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style. -$23

DINNER SPECIALS

{Duck Tacos}
Smoked duck breast with feta cheese, Asian slaw, and balsamic aioli
served in three naan taco shells. -$13

{Crossings Summer Salad}
Fresh strawberries and blueberries, mandarin oranges, feta cheese, and
chopped walnuts served atop fresh spinach leaves with raspberry
vinaigrette. -$13

{Seafood Fettuccine Alfredo}
Shrimp, scallops, and lobster with broccoli and mushrooms in a rich
parmesan cream sauce, tossed with fettuccine. Served with side of garlic toast. -$24

{Ribeye Steak Au Poivre}
Our 12-ounce hand-cut Certified Angus Beef ribeye steak, seasoned with
cracked black pepper, flame broiled to your liking then topped with a
brandy and Dijon gravy. Served with choice of two sides. -$24

{Baked Shrimp & Haddock Newburgh}
Ocean fresh haddock topped with (4) shrimp, a rich lobster cream
sauce, and seasoned crumbs. Served with choice of two sides. -$22

{Chicken Wing Platter}
Ten of our famous beer brined chicken wings with your choice of sauce
or seasoning. Served with French fries and cole slaw -$14

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen
Maine lobster. Served on a toasted, lettuce-lined New England style
hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style. -$23

LUNCH SPECIALS

{Fried Pickle Spears}
Golden fried breaded dill pickle spears, served with a side of horseradish sour cream -$9

{Teriyaki Chicken Caesar}
A 6-ounce boneless and skinless chicken breast, flame grilled, basted with a sweet
teriyaki glaze, cut into strips then served atop our house Caesar salad -$14

{Turkey Reuben Wrap}
Thinly sliced turkey breast wrapped with swiss cheese, cole slaw, and Russian
dressing in a sundried tomato tortilla -$11

{Pepperoni Pizza Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger patty, flame grilled to
your liking then topped with marinara sauce, sliced pepperoni, and mozzarella
cheese. Served on a toasted Kaiser roll -$12

{Baked Ham Steak}
A 6-ounce black forest ham steak baked with a pineapple fruit sauce. Served
with mashed potato and vegetable of the day -$12

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

DINNER SPECIALS

{Fried Pickle Spears}
Golden fried breaded dill pickle spears, served with a side of horseradish
sour cream -$9

{Teriyaki Chicken Caesar Salad}
A 6-ounce boneless and skinless chicken breast, flame grilled and basted
with a sweet teriyaki glaze, then cut into strips and served atop our
house Caesar salad -$14

{Shrimp & Chicken Fra Diavolo}
Fresh chicken tenders and select shrimp sautéed in garlic butter with
onions, peppers, and mushrooms, then finished in a spicy marinara
sauce. Served over choice of penne or angel hair pasta with a side of
garlic toast -$20

{Baked Cajun Haddock}
Ocean fresh haddock baked in butter with Cajun seasonings, and topped
with roasted onions and peppers. Served with choice of two sides and a
side of kickin’ bayou sauce -$18

{Texan Sirloin}
Our hand-cut 10-ounce Certified Angus Beef NY sirloin steak dusted
with BBQ seasonings, flame broiled to your liking, basted with BBQ
sauce, then topped with crispy fried onion rings. Served with a choice of two sides -$23

{“Hawg” Wing Platter}
(3) Quarter-pound fried pork shanks with your choice of dry rubs or
sauces, served with a side of French fries and cole slaw -$17

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen
Maine lobster. Served on a toasted, lettuce-lined New England style
hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

LUNCH SPECIALS

{Cheddar Broccoli Bites}
Golden fried cheddar cheese and broccoli filled nuggets. Served with a side of
marinara sauce -$9

{Sesame Encrusted Tuna Caesar}
Sesame seed encrusted yellowfin tuna steak, cooked rare, chilled, thinly sliced and
served atop our house Caesar salad -$15

{Grilled Chicken Club Wrap}
A flame grilled chicken breast wrapped with lettuce, tomato, red onion, American
cheese and crispy bacon in a sundried tomato tortilla -$11

{Twin Brook Burger}
Locally raised Certified Angus beef from Putnam’s own Twin Brook Farm. An
8-ounce patty flame broiled to your liking then topped with cheddar cheese,
sautéed onions and sautéed mushrooms. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Pasta Alfredo}
Penne pasta in a rich parmesan cream sauce. Served with a side of garlic toast -$12

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

DINNER SPECIALS

{Cheddar Broccoli Bites}
Golden fried cheddar cheese and broccoli filled nuggets. Served
with a side of marinara -$9

{Sesame Encrusted Tuna Caesar}
Sesame seed encrusted yellowfin tuna steak, cooked rare,
chilled, sliced thinly and served atop our house Caesar salad -$15

{Orange Ginger Chicken Stirfry}
Fresh chicken tenders sautéed with oriental style vegetables then
tossed in orange ginger sauce. Served over rice -$18

{Montreal Filet Mignon}
An 8-ounce beef tenderloin steak, wrapped in bacon, dusted with
Montréal steak seasonings, flame broiled to your liking then topped
with bleu cheese crumbles. Served with choice of two sides -$22

{Baked Shrimp & Haddock}
Fresh haddock filet topped with (4) shrimp and seasoned
crumbs. Baked in lemon butter and white wine. Served with
choice of two sides -$21

{Chicken Finger Platter}
Fresh panko-breaded chicken tenders, golden fried and served
with choice of dipping sauce, station chips and cole slaw -$15

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never
frozen Maine lobster. Served on a toasted, lettuce-lined New
England style hot dog roll, with a side of house-made potato
chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

LUNCH SPECIALS

{Fried Mozzarella Sticks}
(6) Golden fried breaded cheese sticks served with a side of marinara sauce -$9

{Duck Taco Appetizer}
(3) Smoked duck tacos topped with Asian hoisin slaw, feta, caramelized onion, and
balsamic aioli -$12

{Cajun Salmon Caesar}
Fresh Cajun seasoned salmon tips served atop our house Caesar salad -$16

{Chicken Salad Wrap}
Freshly made chicken salad wrapped with lettuce, tomato, red onion and American
cheese in a sundried tomato tortilla -$11

{Montreal Bacon Bleu Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with Montréal
steak seasoning, flame broiled to your liking and topped with bleu cheese
crumbles and crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato, and red onion -$12

{Pasta & Meatballs}
Italian style meatballs served over a choice of penne or angel hair with
marinara sauce and a side of garlic toast -$10

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

DINNER SPECIALS

{Fried Mozzarella Sticks}
(6) Golden fried breaded cheese stick served with a side of
marinara -$9

{Duck Taco Appetizer}
(3) Smoked duck tacos topped with Asian hoisin slaw, feta,
caramelized onion, and balsamic aioli -$12

{Cajun Salmon Caesar Salad}
Fresh Cajun seasoned salmon tips served atop our house Caesar salad -$16

{Shrimp and Broccoli Alfredo}
Select shrimp sautéed with broccoli and mushrooms then finished in
arich and creamy alfredo sauce, tossed with penne and served with
garlic toast -$20

{Teriyaki Sirloin}
Our hand cut 10-ounce Certified Angus Beef N.Y. sirloin strip
steak, flame broiled to your liking, basted with a sweet teriyaki
glaze and topped with sautéed mushrooms. Served with choice of
two sides -$22

{BBQ Ribs & Chicken Combo}
A ½-rack of St. Louis style pork ribs with a 6-ounce boneless
chicken breast baked with our house BBQ sauce. Served with
choice of fries and cole slaw -$19

{Fish & Fowl}
Panko-breaded haddock and chicken tenders, fried golden
brown and served with station chips and cole slaw -$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never
frozen Maine lobster. Served on a toasted, lettuce-lined New
England style hot dog roll, with a side of house-made potato
chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

LUNCH SPECIALS

{Fried Zucchini Sticks}
Golden fried breaded zucchini sticks served with a side of horseradish sour cream -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast, basted with a sweet teriyaki glaze and served atop
our house Caesar salad -$14

{Spicy Veggie Wrap}
Lettuce, tomato, red onion, broccoli, spinach, mushrooms, and garlic hummus with
jalapeno jack cheese and chipotle aioli wrapped in a sundried tomato tortilla -$10

{Big Daddy Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your
liking then topped with sliced ham, crispy bacon, onions, peppers,
mushrooms, and swiss cheese. Served on a toasted ciabatta roll with lettuce,
tomato, and red onion -$13

{Buffalo Chicken Sandwich}
A fried breaded 6-ounce chicken breast, coated in buffalo sauce. Served on a
toasted Kaiser roll with lettuce, tomato, red onion and a side of bleu cheese
dressing -$11

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise -$21
Hot Butter Lovers -$21
or BLT style -$23

DINNER SPECIALS

{Fried Zucchini Sticks}
Golden fried breaded zucchini sticks served with a side of
horseradish sour cream -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast, basted with a sweet teriyaki
glaze and served atop our house Caesar salad -$14

{Cajun Chicken with Rice}
Fresh sautéed chicken tenders with onions, peppers, andouille
sausage and Cajun seasonings, then tossed with rice and topped
with green onions -$18

{Baked Salmon Newburgh}
Fresh Atlantic salmon filet baked in a rich lobster cream sauce
and topped with seasoned crumbs. Served with choice of two sides -$18

{Montreal Ribeye Steak}
Our hand cut 12-ounce Certified Angus Beef ribeye, dusted with
Montréal steak seasoning, flame broiled to your liking, then
topped with bleu cheese crumbles. Served with choice of two sides -$24

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock, golden fried then dusted with
lemon pepper. Served with a choice of fries and cole slaw-$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never
frozen Maine lobster. Served on a toasted, lettuce-lined New
England style hot dog roll, with a side of house-made potato
chips. Choose between:
Traditional with mayonnaise -$21
Hot Butter Lovers -$21
or BLT style -$23

LUNCH SPECIALS

{Cheddar Broccoli Bites}
Golden fried nuggets filled with cheddar cheese and broccoli. Served with a
side of marinara sauce -$10

{Buffalo Chicken Caesar}
Tempura battered chicken strips tossed in buffalo sauce served atop our house
Caesar salad with a side of bleu cheese dressing -$14

{Bourbon Short Rib Wrap}
House smoked beef short rib wrapped with sautéed onions and mushrooms,
American cheese and a sweet bourbon glaze in a sundried tomato tortilla -$14

{Uncle Sam Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your
liking then topped with cheddar cheese, crispy bacon and a ketchup
mayonnaise mix. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Coney Island Dogs}
Two natural casing all beef hot dogs with spiced ground beef, chopped onions,
and mustard. Comes with a side of house-made potato chips -$10

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

DINNER SPECIALS

{Cheddar Broccoli Bites}
Golden fried nuggets filled with cheddar cheese and broccoli.
Served with a side of marinara sauce -$10

{Buffalo Chicken Caesar}
Tempura battered chicken strips tossed in buffalo sauce and
served atop our house Caesar salad with a side of bleu cheese dressing -$14

{Lobster Newburg}
Fresh lobster meat tossed in a rich sherry cream sauce with
penne. Served with a side of garlic toast -$24

{Lemon Pepper Salmon}
Fresh Atlantic salmon, seasoned with lemon pepper then baked
with a lemon butter glaze. Served with choice of two sides -$18

{Caribbean Sirloin Steak}
Our hand cut Certified Angus Beef 1o-ounce sirloin steak dusted
with a jerk seasoning, flame broiled to your liking, then basted
with a spicy Caribbean sauce and topped with roasted onions and
peppers. Served with choice of two sides -$22

{Cajun Fish & Chips}
Fresh panko-breaded haddock, golden fried then dusted with
Cajun seasonings. Served with a choice of fries and cole slaw -$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never
frozen Maine lobster. Served on a toasted, lettuce-lined New
England style hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

LUNCH SPECIALS

{Chicken & Lemongrass Potstickers}
Crispy fried chicken potstickers served with a side of orange ginger sauce -$10

{Primavera Caesar Salad}
Our house Caesar salad topped with diced tomatoes, black olives, broccoli,
roasted red peppers and red onion -$11

{Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion, American
cheese, and crispy bacon in a sundried tomato tortilla -$11

{Bourbon Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your
liking, basted with a sweet bourbon glaze and topped with crispy bacon and
Monterey jack cheese. Served on a toasted Kaiser roll with lettuce, tomato,
and red onion -$12

{Grilled Chicken Plate}
A grilled 6-ounce marinated chicken breast served with mashed potatoes and
vegetable of the day -$10

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine lobster
Served on a toasted, lettuce-lined New England style hot dog roll, with a side of house-made potato chips
Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers -$21
or BLT style -$23

DINNER SPECIALS

{Fried Avocado Slices}
Breaded avocado slices fried to a golden brown. Served with a
side of ranch dressing -$9

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad -$12

~~~

{Shrimp Scampi}
Select shrimp sautéed in garlic butter and white wine with diced
tomatoes, kalamata olives and green onions. Served over angel
hair pasta with a side of garlic toast -$18

{Montreal Ribeye Steak}
Our hand-cut Certified Angus ribeye steak dusted with Montreal
steak seasonings, flame broiled to your liking, then topped with
bleu cheese crumbles. Served with choice of two sides -$24

{BBQ Rib and Chicken Plate}
A ½ rack of slow roasted St. Louis style ribs with a 6-ounce BBQ
chicken breast. Served with fries and cole slaw -$20

{Fried Whole Belly Clams}
Ocean fresh whole belly clams, lightly battered and fried to a
golden brown. Served with fries and cole slaw -$23

LUNCH SPECIALS

{Fried Avocado Slices}
Breaded avocado slices fired to a golden brown. Served with a side of ranch dressing -$9

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad.
Served with your choice of dressing. -$12

{Cajun Chicken Wrap}
A grilled boneless chicken breast with Cajun seasonings wrapped with
lettuce, tomato, red onion, American cheese and a kickin’ bayou sauce
in a sun dried tomato tortilla -$11

{Philly Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with American cheese, sautéed mushrooms,
and roasted peppers & onions. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Salmon Burger}
A house-made 6-ounce salmon patty, pan seared and topped with
Monterey jack cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Chicken Pot Pie}
White chicken meat in a creamy chicken gravy with potatoes, carrots,
peas, green beans, and corn -$10

DINNER SPECIAL

{Fried Avocado Slices}
Breaded avocado slices fried to a golden brown. Served with a side of ranch dressing -$9

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad -$12

~~~

{Shrimp Scampi}
Select shrimp sautéed in garlic butter and white wine with diced
tomatoes, kalamata olives and green onions. Served over angel
hair pasta with a side of garlic toast -$18

{Montreal Ribeye Steak}
Our hand-cut Certified Angus ribeye steak dusted with Montreal
steak seasonings, flame broiled to your liking, then topped with
bleu cheese crumbles. Served with choice of two sides -$24

{BBQ Rib and Chicken Plate}
A ½ rack of slow roasted St. Louis style ribs with a 6-ounce BBQ
chicken breast. Served with fries and cole slaw -$20

{Fried Whole Belly Clams}
Ocean fresh whole belly clams, lightly battered and fried to a
golden brown. Served with fries and cole slaw -$23

LUNCH SPECIALS

{Buffalo Chicken Jalapeno Poppers}
Breaded jalapeno peppers filled with a buffalo chicken and cheese dip.
Served with a side of sour cream -10

{Teriyaki Swordfish Caesar}
A grilled 5-ounce swordfish steak basted with a sweet teriyaki glaze
and served atop our house Caesar salad -$16

{Fried Haddock Wrap}
Golden fried haddock bites wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sundried tomato tortilla -$12

{Ragin’ Cajun Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
with Cajun seasoning then topped with cheddar cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and red
onion -$12

{Prime Rib Sandwich}
A grilled slice of prime rib topped with Monterey jack cheese, sautéed
onions and mushrooms. Served with lettuce, tomato, and red onion on
a toasted ciabatta roll -$12

{Luncheon Baked Haddock}
A 5-ounce fresh haddock filet baked with seasoned crumbs in butter
and white wine. Served with rice pilaf and vegetable of the day -$11

DINNER SPECIALS

{Buffalo Chicken Jalapeno Poppers}
Breaded jalapeno peppers filled with a buffalo chicken and
cheese dip. Served with side of sour cream -$10

{Teriyaki Swordfish Caesar}
A grilled 5-ounce swordfish steak basted with a sweet teriyaki
glaze and served atop our house Caesar salad -$16

{Caribbean Chicken Sauté}
Fresh chicken tenders sautéed with roasted onions and peppers
and jerk seasonings then tossed in a zesty Caribbean style sauce.
Served over rice pilaf -$18

{Southwest Ribeye Steak}
Our hand-cut 12-ounce Certified Angus ribeye dusted with
Santa Fe style seasonings, flame broiled to your liking, then
topped with roasted onions and pepper salsa. Served with choice
of two sides -$24

{Crossings Pork Chop}
A double thick bone-in center cut pork chop, lightly smoked
then finished on the grill. Served with choice of two entrée sides -$24

{Chicken Wing Platter}
Ten of our famous boxcar wings, with your choice of seasoning
or sauce. Served with French fries and cole slaw -$14

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

MOTHER’S DAY SPECIALS

{Shrimp Cocktail}
Chilled shrimp (6) served with lemon and cocktail sauce -$11

{Lemon Pepper Swordfish}
Ocean fresh center cut swordfish, flame grilled with lemon
pepper and basted with a lemon butter glaze. Served with choice
of two entrée sides -$22

{Seafood Alfredo}
Shrimp, scallops, and crab meat sautéed with broccoli and
mushrooms, finished in a creamy alfredo sauce then tossed with
penne. Served with garlic toast -$24

{Crossings Pork Chop}
A double thick bone-in center cut pork chop, lightly smoked
then finished on the grill. Served with choice of two entrée sides -$24

{Baked Stuffed Lobster Tail}
An Atlantic lobster tail baked with crab stuffing and seasoned
crumbs. Served with drawn butter and choice of two entrée sides -$28

{Montreal Sirloin}
Our handcut Certified Angus sirloin strip steak dusted with
montreal seasonings, flame broiled to your liking then topped
with bleu cheese crumbles. Served with choice of two sides -$24

{Prime Rib ~ Friday, Saturday & Sunday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Shrimp Cocktail}
Chilled shrimp (6) served with lemon and cocktail sauce -11

{Buffalo Chicken Caesar}
Tempura battered chicken strips (4) coated with our buffalo sauce and
served atop our house Caesar salad. Served with a side of bleu cheese dressing -$14

{Ham Club Wrap}
Thinly sliced black forest ham wrapped with lettuce, tomato, red
onion, swiss cheese, crispy bacon and dijon mustard in a sundried tomato tortilla -$12

{Mediterranean Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking with Mediterranean seasonings, then topped with feta
cheese and roasted red peppers. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Meatball Sub}
Sliced Italian meatballs with roasted onions and peppers, marinara
sauce and mozzarella cheese on a toasted sub roll -$10

{Southwest Chicken Plate}
A grilled marinated chicken breast topped with chili, cheddar cheese
and sliced jalapenos. Served with rice pilaf and vegetable of the day -$12

DINNER SPECIALS

{Shrimp Cocktail}
Chilled shrimp (6) served with lemon and cocktail sauce -$11

{Buffalo Chicken Caesar}
Tempura battered chicken strips (4) coated with our buffalo
sauce and served atop our house Caesar salad. Served with a side
of bleu cheese dressing -$14

{Arroz Con Pollo}
Fresh chicken tenders sautéed with fresh jalapeno peppers,
tossed with salsa and rice, and topped with shredded cheddar cheese -$18

{Santa Fe Sirloin}
Our hand-cut Certified Angus sirloin strip steak dusted with
Santa Fe style seasonings, flame broiled to your liking, then
topped with roasted onions and peppers. Served with choice of two sides -$24

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock, golden fried then dusted with
lemon pepper seasonings. Served with station chips and cole slaw -$16

{BBQ Rib and Chicken Combo}
A 1/2 rack of slow roasted St. Louis style ribs and a 6-ounce
BBQ chicken breast. Served with station chips and cole slaw -$20

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Mini Andouille Bites}
Mini andouille sausage wrapped in pastry dough and baked to a golden
brown. Served with a side of sour cream -$9

{Fried Shrimp Caesar}
(5) Panko breaded fried shrimp served atop our house Caesar salad.
Served with a side of cocktail sauce -$16

{Southwest Chicken Wrap}
A grilled chicken breast wrapped with lettuce, red onion, shredded
cheddar cheese, and our famous chili in a sundried tomato tortilla -$11

{Baja Cheeseburger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with nacho cheese and sliced jalapeno
peppers. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Pastrami Reuben}
Thinly sliced pastrami on toasted rye bread with swiss cheese,
sauerkraut, and Russian dressing -$11

{American Chop Suey}
Ground beef, onions and peppers, and marinara sauce tossed with
cavatappi pasta then topped with parmesan cheese. Served with a side
of garlic toast -$12

DINNER SPECIALS

{Mini Andouille Bites}
Mini andouille sausage wrapped in pastry dough and baked to a
golden brown. Served with side of sour cream -$9

{Fried Shrimp Caesar}
(5) Panko breaded fried shrimp served atop our house Caesar
salad. Served with a side of cocktail sauce -$16

{Arroz Con Pollo}
Fresh chicken tenders sautéed with fresh jalapeno peppers,
tossed with salsa and rice, and topped with shredded cheddar cheese -$18

{Santa Fe Sirloin}
Our hand-cut Certified Angus sirloin strip steak dusted with
Santa Fe style seasonings, flame broiled to your liking, then
topped with roasted onions and peppers. Served with choice of two sides -$24

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock, golden fried then dusted with
lemon pepper seasonings. Served with station chips and cole slaw -$16

{BBQ Rib and Chicken Combo}
A 1/2 rack of slow roasted St. Louis style ribs and a 6-ounce
BBQ chicken breast. Served with station chips and cole slaw -$20

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Fried Jalapeno Poppers}
Cheddar cheese filled breaded jalapeno peppers, served with a side of sour cream -$9

{Cajun Shrimp Caesar Salad}
Cajun seasoned shrimp served atop our house Caesar salad -$17

{Honey Mustard Chicken Wrap}
Tempura battered fried chicken strips wrapped with lettuce, tomato,
red onion, and honey mustard sauce in a sun dried tomato tortilla -$12

{Bacon Bourbon Cheeseburger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and basted with a bourbon glaze, then topped with
cheddar cheese and crispy bacon. Served on a bulkie roll with lettuce,
tomato, and red onion -$12

{Chicken Gyros}
Grilled chicken gyro slices with chopped red onions, ketchup, and
yellow mustard served in pita bread -$11

{Chili Cheese Dogs}
(2) Natural casing hot dogs with our house chili and shredded cheddar cheese -$11

DINNER SPECIALS

{Fried Jalapeno Poppers}
Cheddar cheese filled breaded jalapeno peppers served with
side of sour cream -$9

{Cajun Shrimp Caesar}
Cajun seasoned shrimp served atop our house Caesar salad -$17

{Beef Tenderloin Marsala}
Tenderloin medallions sautéed with mushrooms and onions then
finished in a sweet marsala wine sauce. Served with a choice of
two sides -$24

{Caribbean Ribeye}
Our hand-cut Certified Angus ribeye steak dusted with jerk
seasonings, flame broiled to your liking, basted with a zesty
Caribbean sauce then topped with fire roasted onions and
peppers. Served with choice of two sides -$24

{Lemon Pepper Salmon}
Fresh salmon filet seasoned with lemon pepper and baked with a
lemon glaze. Served with choice of two sides -$18

{Fish and Chicks}
Golden fried panko-breaded haddock and chicken tenders
served with choice of fries and cole slaw -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Buffalo Chicken Nuggets}
Fried breaded chicken pieces tossed in buffalo sauce and served with
side of bleu cheese dressing and celery sticks -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad -$15

{Cold Veggie Wrap}
Lettuce, tomato, red onion, cucumber, sliced mushrooms and avocado
wrapped with ranch dressing in a sundried tomato tortilla -$10

{Pepperoni Pizza Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, topped with
marinara sauce, sliced pepperoni and fresh mozzarella cheese. Served
on a toasted kaiser roll -$12

{Lemon Pepper Fish Sandwich}
Golden fried panko-breaded haddock seasoned with lemon pepper and
topped with lemon pepper aioli. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Salisbury Steak}
An 8-ounce baked Salisbury steak topped with sausage gravy. Served
with mashed potato and vegetable -$12

DINNER SPECIALS

{Buffalo Chicken Nuggets}
Fried breaded chicken pieces tossed in buffalo sauce and served
with side of bleu cheese dressing and celery sticks -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad -$15

{Chicken Cacciatore}
Fresh chicken tenders sautéed with mushrooms, onions, and
peppers then tossed in a spicy marinara sauce with penne. Served
with a side of garlic toast -$18

{Baked Stuffed Sole}
Fresh filet of sole with crab stuffing baked in a sherry lobster
cream sauce and seasoned crumbs. Served with choice of two sides -$20

{Caribbean Ribeye}
Our hand-cut 12-ounce Certified Angus ribeye steak dusted with
jerk seasonings, flame broiled to your liking, basted with a spicy
Caribbean sauce and topped with roasted onions and peppers.
Served with a choice of two sides -$24

{Fish and Shrimp Combo}
Golden fried panko-breaded haddock and shrimp served with
choice of fries and cole slaw -$17

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Philly Steak & Cheese Eggrolls}
(2) Crispy fried steak and cheese filled eggrolls served with a side of
horseradish sour cream -$9

{Cinnamon Chipotle Chicken Caesar Salad}
A grilled boneless chicken breast dusted with cinnamon chipotle
seasoning. Served atop our house Caesar salad -$12

{Fried Haddock Wrap}
Crispy fried haddock bites wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sundried tomato tortilla -$12

{Canadian Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, flame broiled
to your liking then topped with Canadian bacon and cheddar cheese.
Served with lettuce, tomato, and red onion on a toasted kaiser roll -$12

{Baja Prime Rib Sandwich}
A 6-ounce prime rib steak with sliced jalapenos, jalapeno-jack cheese,
and chipotle aioli. Served on a toasted ciabatta roll with lettuce, tomato, and red onion -$13

{Pasta & Meatballs}
Served with your choice of penne or angel hair pasta, with a side of garlic bread -$10

DINNER SPECIALS

{Philly Steak & Cheese Eggrolls}
(2) Crispy fried steak and cheese filled eggrolls served with a
side of horseradish sour cream -$10

{Cinnamon Chipotle Chicken Caesar Salad}
A grilled boneless chicken breast dusted with cinnamon chipotle
seasoning. Served atop our house Caesar salad -$12

{Baked Haddock with Crab Stuffing}
Ocean fresh haddock filet baked in butter and white wine sauce
with freshly made crab stuffing then topped with a lobster cream
sauce and seasoned crumbs. Served with your choice of two sides -$20

{Cajun Ribeye Steak}
Our hand-cut Certified Angus ribeye steak flame-broiled with
Cajun seasoning and topped with roasted onions and peppers.
Served with your choice of two sides -$24

{Smoked Cornish Game Hen}
A whole house-smoked game hen, baked crispy and served with
wild rice, vegetable of the day , and mango chutney -$18

{Fried Shrimp Platter}
Golden fried panko-breaded shrimp served with your choice of
fries and cole slaw -$18

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Fried Jalapeno Poppers}
Fried breaded jalapeno poppers filled with cheddar cheese and served
with a side of sour cream -$10

{Buffalo Chicken Caesar}
Panko-breaded fresh chicken tenders, fried crispy, tossed in our
buffalo sauce then served atop our house salad with a side of bleu cheese dressing -$12

{Ham Salad Wrap}
Freshly made Black Forest Ham salad wrapped with lettuce, tomato,
red onion and swiss cheese in a sundried tomato tortilla -$11

{Teriyaki Mushroom Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, flame broiled
to your liking then basted with a sweet teriyaki glaze and topped with
American cheese and sautéed mushrooms. Served with lettuce, tomato,
and red onion on a toasted kaiser roll -$12

{A-1 Prime Rib Sandwich}
A 6-ounce prime ribeye, flame broiled then topped with A-1 steak
sauce, sautéed mushrooms and onions and Monterey jack cheese.
Served on a toasted ciabatta roll with lettuce, tomato, and red onion -$13

{Open Faced Turkey Sandwich}
House smoked turkey breast served open faced on wheat bread with
gravy, mashed potatoes and vegetables -$11

DINNER SPECIALS

{Fried Jalapeno Poppers}
Fried breaded jalapeno poppers filled with cgeddar cheese and
served with a side of sour cream -$10

{Buffalo Chicken Salad}
Panko-breaded fresh chicken tenders, fried crispy, tossed in our
buffalo sauce then served atop our house salad with side of bleu cheese dressing -$12

{Baja Chicken and Rice}
Chicken tenders sautéed with southwestern style seasonings,
jalapeno peppers, and onions, then tossed with salsa and rice -$17

{Open Faced Turkey Sandwich}
House smoked turkey breast served open faced on wheat bread
with gravy, mashed potatoes, and vegetable of the day -$15

{Bourbon Glazed Ribeye}
Our hand-cut 12-ounce Certified Angus Delmonico steak, flame
broiled to your liking, basted with a sweet bourbon glaze, then
topped with sautéed onions and mushrooms. Served with choice of two sides -$24

{Cajun Fish and Chips}
Fresh panko-breaded haddock, fried golden then dusted with
Cajun seasonings. Served with station chips, cole slaw, and a kickin’ bayou sauce -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25