Weekly Specials

LUNCH SPECIALS

Baked Jalapeno Poppers | $10
House made poppers filled with a blend of cream cheese and cheddar
with chopped green onions, topped with crumbled bacon

Cajun Salmon Salad | $16
Cajun seasoned salmon tips served atop a bed of arugula with chopped
tomatoes, sliced cucumbers, and garlic parmesan croutons

Fried Haddock Wrap | $12
Golden fried haddock wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sundried tomato tortilla

Buffalo Bacon Burger | $12
Our hand pressed 8-ounce Certified Angus Beef burger flame-broiled
to your liking, basted with buffalo sauce and topped with bleu cheese
dressing and crispy bacon. Served on a toasted kaiser roll with lettuce,
tomato and red onion

A-1 Prime Rib Sandwich | $13
A 6-ounce prime rib slice topped with A-1 steak sauce, sautéed
mushrooms and onions and American cheese. Served on a toasted ciabatta roll

Grilled Mahi Mahi Tacos | $11
Strips of grilled mahi mahi with sweet and spicy mango pico de gallo,
shredded lettuce, and green onions in toasted naan taco shells

DINNER SPECIALS

Jalapeno Poppers | $10
House made poppers filled with a blend of cream cheese and cheddar
with chopped green onions, topped with crumbled bacon

Cajun Salmon Salad | $16
Cajun seasoned salmon tips served atop a bed of arugula with
chopped tomatoes, sliced cucumbers, and garlic parmesan croutons

Shrimp and Broccoli Alfredo | $22
Select shrimp sautéed with fresh broccoli and mushrooms,
finished in a rich alfredo sauce, then tossed with penne. Served
with garlic toast

Caribbean Sirloin | $20 |$23
Our hand-cut Certified Angus Beef NY strip steak, dusted with
jerk seasonings, flame broiled to your liking, then basted in a
spicy Caribbean-style sauce. Served with roasted red potatoes
and vegetable of the day

Baked Lemon Pepper Haddock | $16
Ocean fresh haddock seasoned with lemon pepper then baked
with white wine and seasoned crumbs. Served with rice pilaf and
vegetable of the day

Fried Chicken | $16
Four (4) pieces of golden fried honey-dipped battered chicken.
Served with French fries and cole slaw -$16

Prime Rib ~ Friday Saturday Only | $20 | $23
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day

ALL DAY SPECIALS

Short Rib Poutine | $12
Certified Angus Beef pulled short ribs over crispy fries or chips with
Wisconsin cheese curds and rich brown gravy

Corned Beef Nachos | $10
Station Chips covered with pulled corned beef, sauerkraut, swiss cheese and
thousand island dressing

Baked Jalapeno Poppers | $10
House made stuffed jalapenos baked to perfection, topped with
crumbled bacon and scallions

Bacon Jam Flat Bread | $12
House-made bacon jam, herb cheese and caramelized onion, baked and
topped with arugula

Pork Belly Tacos | $11
Tender Korean BBQ pork belly with pickled vegetables and lime crema in
toasted onion naan tacos

Grilled Mahi Mahi Tacos | $11
Strips of grilled mahi mahi with sweet and spicy pico de gallo, shredded lettuce and green onion in toasted onion naan tacos

Grilled Salmon Salad | $17
Grilled all natural filet over baby arugula, pickled red onion, roasted red pepper, bleu cheese and raspberry vinaigrette

Bavette Steak and Mushroom Salad | $17
USDA Prime sirloin flap with sauteed mushrooms, roasted red peppers, shaved italian cheeses, arugula, and balsamic reduction

DINNER SPECIALS

Blackened Bleu Burger | $12
Our hand pressed 8-ounce Certified Angus Beef burger flame-broiled
with Cajun seasonings then topped with bleu cheese crumbles and
crispy bacon. Served on a toasted Kaiser roll with lettuce, tomato, and red onion.

BBQ Rib & Chicken Combo | $
A ½-rack of our slow roasted St Louis style pork rib and a 6-
ounce boneless chicken breast baked with BBQ sauce. Served
with French fries and cole slaw.

Baked Sea Scallops | $18
Ocean fresh sea scallops baked in lemon butter and topped with
seasoned crumbs. Served with rice pilaf and vegetable of the day.

Bourbon Glazed Sirloin | $20 | $23
Our hand-cut Certified Angus Beef NY sirloin flame broiled to
your liking, basted in a sweet bourbon glaze and topped with
sautéed onions and mushrooms. Served with roasted red potatoes
and vegetable of the day.

Fish & Fowl | $15
A piece (1) of panko-breaded haddock and three (3) tempura
battered chicken strips. Served with French fries and cole slaw.

Prime Rib ~ Friday & Saturday Only | $20 | $23
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day.

DINNER SPECIALS

Jalapeno Cheeseburger | $12
Our 8-ounce Certified Angus Beef burger flame-broiled to your liking
then topped with jalapeno-jack cheese and sliced jalapenos. Served on
a toasted Kaiser roll with lettuce, tomato, and onion.

Chicken and Broccoli Alfredo | $18
Fresh chicken tenders sautéed with broccoli and mushrooms then
finished in a rich parmesan cream sauce and tossed with penne. Served
with garlic toast.

Teriyaki Sirloin | -$20 -$23
Our hand-cut Certified Angus Beef NY sirloin flame broiled to your
liking, basted in a sweet teriyaki glaze and topped with sautéed
mushrooms. Served with roasted red potatoes and vegetable of the day.

Lemon Pepper Fish & Chips | $15
Fresh panko-breaded haddock fried to a golden brown then seasoned
with lemon pepper. Served with French fries and cole slaw.

Prime Rib ~ Friday & Saturday Only | -$20 -$23
Slow roasted Certified Angus Beef rib eye served with roasted red
potatoes and vegetable of the day.

NEWEST ADDITIONS TO OUR MENU!


Short Rib Poutine | $12
Certified Angus Beef pulled short ribs over crispy fries or chips with Wisconsin cheese curds and rich brown gravy

Corned Beef Nachos | $10
Station Chips covered with pulled corned beef, sauerkraut, swiss cheese and thousand island dressing

Baked Jalapeno Poppers | $10
House made stuffed jalapenos baked to perfection, topped with crumbled bacon and scallions

Bacon Jam Flat Bread | $12
House-made bacon jam, herb cheese and caramelized onion, baked and topped with arugula - $12

Pork Belly Tacos | $11
Tender Korean BBQ pork belly with pickled vegetables and lime crema in toasted onion naan tacos

Grilled Mahi Mahi Tacos -$11
Strips of grilled mahi mahi with sweet and spicy pico de gallo, shredded lettuce and green onion in toasted onion naan tacos

Grilled Salmon Salad | $17
Grilled all natural filet over baby arugula, pickled red onion, roasted red pepper, bleu cheese and raspberry vinaigrette

Bavette Steak and Mushroom Salad | $17
USDA Prime sirloin flap with sauteed mushrooms, roasted red peppers, shaved italian cheeses, arugula, and balsamic reduction

LUNCH SPECIALS

{Fried Ravioli}
Cheese-filled breaded ravioli fried golden brown then served with a
side of marinara. -$9

{Bavette Steak & Mushroom Salad}
USDA prime sirloin flap steak flame-broiled to your liking, served
with sautéed mushrooms, roasted red peppers, and shaved parmesan
atop mixed greens, with your choice of dressing. -$17

{A-1 Prime Rib Wrap}
Certified Angus Beef prime rib strips with sautéed onions and
mushrooms, American cheese and A-1 sauce in a sundried tomato
tortilla. -$12

{Garlic Pepper Pepper Burger}
Our hand pressed 8-ounce Certified Angus Beef burger seasoned with
garlic pepper, flame-broiled to your liking, then topped with jalapeno
jack cheese and roasted red peppers. Served on a toasted kaiser roll
with lettuce, tomato and red onion. -$12

{Chicken Salad Melt}
Freshly made chicken salad on toasted rye bread with swiss cheese and
sliced tomato. -$11

{American Chop Suey}
Penne pasta in a zesty meat sauce. Topped with shredded mozzarella
cheese and served with garlic toast. -$10

DINNER SPECIALS

{Fried Ravioli}
Cheese-filled breaded ravioli fried golden brown then served
with a side of marinara. -$9

{Bavette Steak Salad}
USDA prime sirloin flap steak flame-broiled to your liking,
served with sautéed mushrooms, roasted red peppers, and shaved
parmesan atop mixed greens, with your choice of dressing. -$17

{Chicken Cacciatore}
Chicken tenders sautéed with mushrooms, onions, and peppers
then tossed in a zesty marinara sauce served over angel hair
pasta. -$16

{Poached Salmon with Dill Cream Sauce}
Ocean fresh salmon poached with white wine and lemon then
topped with dill cream sauce. Served with rice pilaf and vegetable
of the day. -$18

{Santa Fe Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak,
rubbed with Southwestern style seasonings, flame-broiled to
your liking then basted with BBQ sauce. Served with a side of
roasted red potatoes and vegetable of the day. -$20 -$23

{Fish & Fowl}
Panko-breaded haddock and chicken tenders golden fried and
served with your choice of fries and cole slaw. -$15

{Prime Rib ~ Friday & Saturday Only}
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day. -$20 - $23

DINNER SPECIALS

{Jalapeño Poppers}
Breaded cheddar cheese- filled jalapeño peppers
served with a side of sour cream. -$10

{Bavette Steak Salad}
A 6-ounce sirloin flap bavette steak flame-broiled to your liking,
served atop a bed of romaine lettuce with shaved parmesan
cheese and balsamic reduction, and topped with sautéed
mushrooms and roasted sweet peppers. -$17

{Shrimp and Broccoli Alfredo}
Select shrimp sautéed with fresh broccoli and mushrooms,
finished in a rich and creamy parmesan cheese sauce, and then
tossed with penne pasta. Served with garlic toast. -$22

{Lemon Pepper Swordfish}
An ocean fresh 10-ounce swordfish steak, lightly seasoned with
lemon pepper and baked in lemon butter. Served with rice pilaf and
vegetable of the day. -$21

{Cajun Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak,
rubbed with Cajun seasonings, flame-broiled to your liking then
topped with sautéed onions and mushrooms. Served with a side
of roasted red potatoes and vegetable of the day. -$20 -$23

{Chicken Wing Platter}
Ten (10) of our famous beer-brined chicken wings with your
choice of dry seasonings or sauces. Served with French fries and cole slaw. -$14

{Prime Rib ~ Friday & Saturday Only}
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day. -$20 - $23

DESSERT SPECIALS

|Brownie Sundae| 7.00
Rich chocolate brownie with chocolate chips,
served warm and topped with vanilla ice cream

|Bread Pudding| 8.00
Bread pudding hot from the oven, studded with
cranberries and served with amaretto cream sauce

|Apple Crisp| 7.00
Apples roasted in brown sugar and cinnamon with
a graham cracker crust

|Salted Caramel Cheesecake| 8.00
Creamy cheesecake topped with salted caramel glaze

|Reese’s Peanut Butter Pie| 7.00
A creamy peanut butter flavored filling in a
chocolate crust, topped with chocolate and
peanut butter chunks

|Pumpkin Roll| 8.00
Two slices of house-made pumpkin roll, served
with a pumpkin cheesecake truffle and drizzled
with pumpkin caramel sauce

LUNCH SPECIALS

{Chicken Egg Rolls}
Three crispy fried chicken and cabbage filled egg rolls,
served with sweet and sour duck sauce. -$9

{Teriyaki Shrimp Caesar}
Five (5) teriyaki glazed shrimp served atop our house Caesar salad. -$17

{Turkey Club Wrap}
Thinly sliced turkey breast wrapped with lettuce, tomato, red onion,
American cheese, crispy bacon and mayonnaise in a sun dried tomato tortilla. -$11

{Green Chili Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with a mild green jalapeno pepper sauce,
jalapeno-jack cheese, and diced green chilis. Served on a toasted kaiser
roll with lettuce, tomato and red onion. -$12

{Philly Steak Sub}
Shaved steak with roasted onions and peppers on a toasted 6-inch sub
roll with American cheese. -$11

{Ham & Broccoli Mac & Cheese}
Ham and broccoli with pasta in a rich and creamy cheddar cheese sauce. -$11


DINNER SPECIALS

{Chicken Egg Rolls}
Three (3) crispy fried chicken and cabbage filled egg rolls.
Served with sweet and sour duck sauce. -$9

{Teriyaki Shrimp Caesar}
Five (5) teriyaki glazed shrimp served atop our house Caesar
salad. -$17

{Cajun Tenderloin Tips}
Eight ounces of beef tenderloin tips sautéed with mushrooms
and Cajun seasonings. Served with rice pilaf. -$18

{Spicy St. Louis Ribs}
A full rack of St. Louis style pork ribs slow roasted with a Memphis
style dry rub, then baked with a spicy sriracha sauce. Served with
French fries and cole slaw. -$21

{Montreal Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak dusted
with southwestern style seasonings flame broiled to your liking
and topped with roasted onion and pepper salsa. Served with a
side of roasted red potatoes and vegetable of the day. -$20 -$23

{Lemon Pepper Fish & Chip}
Fresh panko-breaded haddock seasoned with lemon pepper and
served with a side of French fries and cole slaw. -$15

{Prime Rib ~ Friday & Saturday Only}
Slow roasted Certified Angus Beef ribeye served with roasted red
potatoes and vegetable of the day. -$20

LUNCH SPECIALS

{Shrimp Cocktail}
Six chilled shrimp served with cocktail sauce and lemon. -$11

{Chef Salad}
Our house salad topped with julienned ham, turkey, swiss cheese and
hard-boiled egg. Served with your choice of salad dressing. -$12

{Italian Meatball Wrap}
Sliced Italian meatballs wrapped with roasted onions and peppers,
mozzarella cheese and marinara sauce in a sundried tomato tortilla. -$12

{Canadian Bacon Cheeseburger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with Canadian bacon and cheddar cheese.
Served on a toasted kaiser roll with lettuce, tomato and onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. $21.99

{Salisbury Steak}
An 8-ounce ground beef Salisbury steak, baked to medium and topped
with mushroom gravy. Served with roasted red potatoes and vegetable
of the day. -$11

DINNER SPECIALS

{Shrimp Cocktail}
Six chilled shrimp served with cocktail sauce and lemon. -$11

{Chef Salad}
Our house salad topped with julienned ham, turkey, swiss cheese
and hard-boiled egg. Served with your choice of dressing. -$12

{Penne Carbonara}
Penne pasta in a rich and creamy alfredo sauce with bacon and
green peas. Served with garlic toast. -$15

{Montreal Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak dusted
with Montréal steak seasonings, flame broiled to your liking and
topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Fish and Fowl Platter}
A piece of panko-breaded haddock and four tempura-battered
chicken strips. Served with fries, cole slaw, tartar sauce and your
choice of dipping saucefor the chicken. -$15

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.99

LUNCH SPECIALS

{Fried Chicken Tenders}
Fresh panko-breaded chicken tenders fried to a golden brown. Served
with honey mustard dipping sauce. -$10

{Cajun Shrimp Caesar}
Five Cajun seasoned shrimp served atop our house Caesar salad. -$17

{Grilled Chicken Club Wrap}
A grilled boneless breast wrapped with lettuce, tomato, red onion,
crispy bacon, American cheese and mayonnaise in a sundried tomato tortilla. -$11

{It’s a Gouda Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with Dijon mustard, smoked gouda cheese
and sautéed mushrooms. Served on a toasted kaiser roll with lettuce,
tomato and onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Tuna Melt}
Freshly made tuna salad on toasted white bread with swiss cheese and
sliced tomato. -$11

DINNER SPECIALS

{Fried Chicken Tenders}
Fresh panko-breaded chicken tenders fried to a golden brown.
Served with honey mustard dipping sauce -$10

{Cajun Shrimp Caesar}
Five Cajun seasoned shrimp served atop our house Caesar salad. -$17

{Chicken & Broccoli Alfredo}
Fresh chicken tenders sautéed with broccoli and mushrooms,
finished in a rich and ceamy alfredo sauce, then tossed with penne.
Served with garlic toast. -$18

{Bourbon Glazed Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak flame
broiled to your liking, basted with a sweet bourbon glaze and
topped with sautéed mushrooms and onions. Served with roasted
red potatoes and vegetable of the day. -$20 -$23

{BBQ Rib &Chicken Combo}
A ½ rack of St. Louis style pork ribs and a 6-ounce boneless
breast baked with our house BBQ sauce. Served with fries and cole slaw. -$20

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.99

LUNCH SPECIALS

{Fried Zucchini Appetizer} -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$11

{Buffalo Chicken Wrap}
Fried tempura-battered chicken tenders tossed in buffalo sauce and
wrapped with lettuce, tomato, red onion, and bleu cheese dressing in a
sundried tomato tortilla. -$11

{Pepperoni Pizza Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with marinara sauce, mozzarella cheese and
sliced pepperoni. Served on a toasted kaiser roll. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Ham & Broccoli Mac & Cheese}
Elbow macaroni with diced ham and broccoli in a rich and creamy
cheddar cheese sauce. -$10

DINNER SPECIALS

{Fried Zucchini Appetizer} -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$11

{Jambalaya}
Shrimp, andouille sausage, and diced chicken sautéed with roasted
peppers, onions, tomato, and Cajun seasonings, then tossed with rice. -$18

{Baked Lemon Pepper Haddock}
Ocean fresh haddock dusted with lemon pepper and baked with
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$16

{“Hawg” Wing Platter}
Four (4) quarter-pound pork shanks fried crispy then tossed in
your choice of sauces or seasonings. Served with French fries and
cole slaw. -$19

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.99

LUNCH SPECIALS

{Shrimp Cocktail}
Six (6) chilled shrimp served with cocktail sauce and lemon. -$9

{Cajun Chicken Caesar Salad}
Our house Caesar salad topped with a Cajun blackened chicken breast. -$14

{Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion,
American cheese and crispy bacon in a sundried tomato tortilla. -$12

{Caribbean Jerk Burger}
Our hand pressed 8-ounce Certified Angus Beef burger dusted with
jerk seasonings, flame broiled to your liking, basted with a Caribbean-
style jerk sauce, then topped with American cheese and roasted onions
and peppers. Served on a toasted kaiser roll with lettuce, tomato, and
red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{BBQ Brisket Sandwich}
Roasted beef brisket with BBQ sauce, sautéed onions and cheddar
cheese on a toasted ciabatta roll. -$13

DINNER SPECIALS

{Shrimp Cocktail}
Six (6) chilled shrimp served with cocktail sauce and lemon. -$9

{Cajun Chicken Caesar Salad}
Our house Caesar salad topped with a Cajun-blackened chicken breast. -$14

{Teriyaki Salmon}
Fresh salmon filet baked with a sweet teriyaki glaze and topped
with pineapple salsa. Served with rice pilaf and vegetable. -$18

{Montreal Sirloin}
Our hand cut Certified Angus Beef N.Y. sirloin strip steak
dusted with Montréal steak seasonings, flame broiled to your
liking and topped with bleu cheese crumbles. Served with
roasted red potatoes and vegetable of the day -$20 -$23

{Fried Scallops}
Golden fried breaded sea scallops. Served with French fries and
cole slaw. -$18

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95

LUNCH SPECIALS

{Oysters Rockefeller}
Six (6) oysters on the half shell baked with spinach, bacon, and
parmesan cheese. -$12

{Buffalo Chicken Salad}
Fried tempura battered chicken strips tossed in buffalo sauce served
atop our house salad. Served with a side of bleu cheese dressing. -$11

{Philly Steak Wrap}
Certified Angus shaved steak pan fried with roasted onions and
peppers then wrapped with American cheese and mayonnaise in a
sundried tomato tortilla. -$11

{Jalapeno Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a mild green chili sauce then topped with
jalapeno jack cheese and sliced jalapenos. Served on a toasted kaiser
roll with lettuce, tomato, and red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Bavarian Pastrami Sandwich}
Thinly sliced pastrami with swiss cheese, roasted peppers and onions
and stone ground mustard served on a toasted pretzel roll. -$12



DINNER SPECIALS

{Oysters Rockefeller}
Six (6) oysters on the half shell baked with spinach, bacon, and
parmesan cheese. -$12

{Buffalo Chicken Salad}
Fried tempura-battered chicken strips tossed in buffalo sauce
and served atop our house salad. Served with a side of bleu
cheese dressing. -$11

{Salmon Pasta with Dill Cream Sauce}
Fresh salmon tips sautéed in garlic butter then finished in a rich
dill cream sauce and tossed with penne. Served with a side of garlic toast. -$18

{Grilled Lemon Pepper Swordfish}
A fresh 8-ounce swordfish steak seasoned with lemon pepper,
flame broiled, and basted with a lemon butter sauce. Served with
rice pilaf and vegetable of the day. -$20

{Cajun Fish & Chips}
Ocean fresh haddock, panko-breaded and fried to a golden
brown. Dusted with Cajun seasonings and served with French
fries, cole slaw, and a kickin’ bayou sauce. -$15

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95

FIRST FRIDAY SPECIALS (7/6)

{Split Pea Soup} 
-$6

{Poutine}
A French-Canadian classic: crispy French fries topped with
cheddar cheese curds and brown gravy. -$9

{French Meat Pie}
Ground beef and pork with potato and onions baked in a pie
shell. Served with a dinner roll. -$10

{Ham & Beans}
Black forest ham with baked beans. Served with side of brown bread. -$10



LUNCH SPECIALS

{Poutine}
A French-Canadian classic: crispy French fries topped with cheddar
cheese curds and brown gravy. -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki glaze and
served atop our house Caesar salad. -$13

{Spicy Haddock Wrap}
Golden fried haddock bites wrapped with lettuce, tomato, red onion,
jalapeno jack cheese, and chipotle aioli in a sundried tomato tortilla. -$12

{Barnes Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with American cheese, crispy bacon,
sautéed onions and mushrooms. Served on a toasted ciabatta roll with
lettuce, tomato, and red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Penne Alfredo}
Penne pasta in a rich parmesan cheese cream sauce, served with garlic toast. -$10

 



DINNER SPECIALS

{Poutine}
A French-Canadian classic: crispy French fries topped with
cheddar cheese curds and brown gravy. -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki
glaze and served atop our house Caesar salad. -$13

{Montreal Sirloin Tips}
Beef sirloin tips sautéed with mushrooms, onions, and Montreal
steak seasoning, then topped with bleu cheese crumbles. Served
with roasted potatoes and vegetable of the day. -$19

{BBQ Rib and Chicken Combo}
A half-rack of slow roasted St. Louis style ribs and a 6-ounce
boneless breast baked with our house BBQ sauce. Served with
fries and cole slaw. -$16

{Fish & Fowl Platter}
A piece of panko breaded haddock with four tempura battered
chicken strips. Served with French fries and cole slaw. -$15

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95

 

LUNCH SPECIALS

{Fried Mozzarella Sticks}
Six breaded mozzarella sticks served with a side of marinara sauce. -$10

{Cajun Salmon Caesar Salad}
Cajun blackened salmon tips served atop our house Caesar salad. -$15

{Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion,
American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Red White and Bleu Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with spicy sriracha sauce, American cheese
and bleu cheese. Served on a toasted Kaiser roll with lettuce, tomato,
and red onion. -$12

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours classic with mayo or warm with butter. Served with a side of
house-made station chips and cole slaw. -$21.99

{Salisbury Steak}
An 8-ounce ground beef Salisbury steak, baked, topped with
mushroom gravy and served with roasted potatoes and vegetable. -$11

DINNER SPECIALS

{Fried Mozzarella Sticks}
Six breaded mozzarella sticks served with a side of marinara sauce. -$10

{Cajun Salmon Caesar Salad}
Cajun blackened salmon tips served atop our house Caesar salad. -$15

{Shrimp Creole}
Sautéed shrimp tossed in a spicy Creole-style sauce, then served
over rice pilaf. -$21

{A-1 Pub Sirloin}
A Certified Angus 8-ounce beef chuck sirloin flame broiled to
your liking, then topped with sautéed onions and mushrooms
simmered in A-1 sauce. Served with roasted red potatoes and
vegetable of the day. -$16

{Buffalo Chicken Platter}
Fried tempura chicken strips tossed in our buffalo sauce. Served
with fries, cole slaw, and side of bleu cheese dressing. For an
extra kick, try out our spicy Crazy Train buffalo sauce! -$16

{Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never
frozen; try yours classic with mayo or warm with butter. Served
with a side of house-made station chips and cole slaw. -$21.95

LUNCH SPECIALS

{St. Louis Ribs Appetizer}
St. Louis style pork rib braised in our house-made root beer and slowly
smoked with a Carolina BBQ sauce. -$10

{Mandarin Apple Salad}
Spring mix topped with mandarin oranges, apple slices, craisins, and
feta cheese with raspberry vinaigrette. Add grilled chicken for $5. -$11

{Beef Brisket Wrap}
Smoked angus beef brisket wrapped with onions, peppers, BBQ sauce
and cheddar cheese in a sundried tomato tortilla. -$11

{Teriyaki Mushroom Cheeseburger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with sweet teriyaki glaze and topped with
American cheese and sautéed mushrooms. Served on a toasted Kaiser
roll with lettuce, tomato, and red onion. -$12

{A-1 Prime Rib Sandwich}
A 6-ounce Certified Angus Beef prime rib topped with A-1 sauce, swiss
cheese, sautéed onions and mushrooms. Served on a toasted ciabatta roll. -$12

{Broccoli Mac & Cheese}
Fresh broccoli and elbow macaroni in a rich cheddar cheese sauce. -$9

DINNER SPECIALS

{St. Louis Rib Appetizer}
St. Louis style pork rib braised in our house-made root beer and
slowly smoked with a Carolina barbeque sauce. -$10

{Mandarin Apple Salad}
Spring mix topped with mandarin oranges, sliced apples, craisins
and feta cheese with raspberry vinaigrette. -$11
Add chicken for $5

{Caribbean Chicken Sauté}
Fresh chicken tenders sautéed with jerk seasonings, onions,
peppers, and mushrooms, then finished in a mildly spicy Caribbean
style sauce. Served over rice pilaf. -$11

{Montreal Sirloin Steak}
Our hand cut Certified Angus Beef NY sirloin strip steak rubbed
with montreal steak seasonings, flame broiled to your liking,
then topped with bleu cheese crumbles, sautéed onions and
mushrooms. Served with roasted red potatoes and vegetable of
the day. -$20 -$23

{Baked Stuffed Chicken Breast}
Boneless chicken breast with a traditional New England style
bread stuffing. Topped with gravy and served with rice pilaf and
vegetable of the day. -$16

{Cinnamon Chipotle Fish & Chips}
Fresh panko-breaded haddock, fried golden brown then dusted
with cinnamon chipotle seasonings. Served with French fries and
cole slaw. -$15

LUNCH SPECIALS

{St. Louis Ribs Appetizer}
St. Louis style pork rib braised in our house-made root beer and slowly
smoked with a Carolina BBQ sauce. -$10

{Strawberry Walnut Salad}
Fresh strawberries, chopped walnuts, and feta cheese served on a bed
of mixed greens and drizzled with raspberry vinaigrette. -$12

{Crossings Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours with classic mayo or warm with butter. Served on a lettuce-lined
hotdog roll with a side of house-made potato chips and cole slaw. -$21.95

{BBQ Brisket Sandwich}
Thinly sliced, slow-roasted beef brisket, served on a toasted ciabatta
roll with barbeque sauce, sautéed onions, and cheddar cheese. -$12

{Big Daddy Burger}
Our hand-pressed 8-ounce Certified Angus beef burger patty dusted
with Montreal steak seasonings, flame broiled to your liking, and
topped with Canadian bacon, sautéed onions, peppers, mushrooms,
and swiss cheese. Served with lettuce and tomato on a toasted ciabatta roll. -$12

{Chili Mac & Cheese}
Our famous chili tossed with elbow macaroni in a cheddar cheese sauce
and topped with crumbled corn chips. Served with a side of cornbread. -$10

DINNER SPECIALS

{St. Louis Rib Appetizer}
St. Louis style pork rib braised in our house-made root beer and
slowly smoked with a Carolina barbeque sauce. -$10

{Strawberry Walnut Salad}
Fresh strawberries, chopped walnuts, and feta cheese served on a
bed of mixed greens and drizzled with raspberry vinaigrette. -$12

{Crossings Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen;
try yours with classic mayo or warm with butter. Served on a
lettuce-lined hotdog roll with a side of house-made potato chips
and cole slaw. -$21.95

{Chicken and Broccoli Alfredo}
Chicken tenders sautéed in garlic butter with broccoli and
mushrooms. Finished in a rich and creamy alfredo sauce then
tossed with penne. Served with garlic toast. -$17

{Fish and Fowl Platter}
A piece of panko-breaded haddock and five (5) chicken wings
with your choice of seasonings or sauce. Served with French fries
and cole slaw. -$15

{Baked Haddock Neptune}
Ocean fresh haddock topped with lobster meat, a sherry cream
sauce, and seasoned crumbs. Served with rice pilaf and vegetable of the day. -$22

LUNCH SPECIALS
 

{Chicken and Asparagus Pizza}
An oval flatbread topped with alfredo sauce, diced white chicken meat,
fresh asparagus and mozzarella cheese. -$10

{Buffalo Chicken Salad}
Tempura battered fried chicken tenders tossed in buffalo sauce and
served atop our house salad. -$11

{Tuna Club Gyro}
Freshly made tuna salad served in warm gyro bread with lettuce,
tomato, swiss cheese and crispy bacon. -$11.00

{Jalapeno Burger}
Our hand pressed 8-ounce Certified Angus Beef burger patty flame-
broiled to your liking then topped with jalapeno jack cheese and sliced
jalapenos. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Cold Veggie Wrap}
Lettuce, tomato, red onion, broccoli, mushrooms, American cheese
and ranch dressing in a sun dried tomato tortilla. -$11

{Swedish Meatballs}
Cocktail size Swedish meatballs served over pasta with a side of garlic toast. -$9

DINNER SPECIALS

{Chicken and Asparagus Pizza}
An oval flatbread topped with alfredo sauce, diced white chicken
meat, fresh asparagus and mozzarella cheese. -$10

{Buffalo Chicken Salad}
Tempura battered fried chicken tenders tossed in buffalo sauce
and served atop our house salad. -$11

{Shrimp Florentine}
Select shrimp sautéed with fresh spinach and mushrooms, finished
in a rich parmesan cream sauce and tossed with penne. Served with
garlic toast. -$21

{Braised Pork Shanks}
Three tender pork shanks braised in house-made BBQ sauce and
beer. Served with mashed sweet potato and grilled asparagus. -$16.00

{Sriracha Sirloin}
Our hand cut Certified Angus Beef sirloin strip steak flame
broiled to your liking, basted with a spicy sriracha sauce, and
topped with sautéed adolo peppers and onions. Served with
roasted red potatoes and vegetable of the day. -$20 -$23

{Fried Chicken Platter}
Fried chicken wings and thighs with your choice of sauce.
Served with French fries and cole slaw. -$15

New: substitute mashed sweet potatoes as a side with your entrée!

LUNCH SPECIALS

{Chicken Fingers}
Fresh panko-breaded chicken tenders fried to a golden brown and
served with your choice of dipping sauce. -$10

{Primavera Chicken Salad}
Our house Caesar salad with black olives, diced tomatoes, mushrooms,
and broccoli. -$12

{Maine Lobster Roll}
Our famous, never-frozen Maine Lobster roll is back! Served
traditionally with mayonnaise or warm with butter on a toasted,
lettuce-lined hot dog roll. Served with station chips and cole slaw. -$21.99

{Philly Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with A-1 steak sauce, American cheese,
onions, peppers, and mushrooms. Served on a toasted Kaiser roll with
lettuce and tomato. -$12

{Turkey Reuben Wrap}
Sliced turkey wrapped with cole slaw, swiss cheese, and Russian
dressing in a sundried tomato tortilla. -$11

{American Chop Suey}
Seasoned ground beef with onions and peppers in a zesty marinara
sauce with elbow macaroni. Served with garlic toast. -$10

DINNER SPECIALS

{Chicken Fingers}
Fresh panko-breaded chicken tenders fried to a golden brown
and served with your choice of dipping sauce. -$10

{Primavera Caesar Salad}
Our house Caesar salad with black olives, diced tomatoes,
mushrooms, and broccoli. -$12

{Sirloin Tips Au Poivre}
Sirloin tips sautéed with mushrooms and onions in a brandy and
Dijon pepper sauce. Served with roasted potatoes and vegetable of the day. -$20

{Maine Lobster Roll}
Our famous, never-frozen Maine Lobster roll is back! Served
traditionally with mayonnaise or warm with butter, on a toasted
lettuce-lined hot dog roll. Served with station chips and cole slaw. -$21.99

{Bourbon Sirloin Steak}
Our hand cut Certified Angus Beef NY sirloin strip steak flame
broiled to your liking, basted with a sweet bourbon glaze and
topped with sautéed onions. Served with roasted red potatoes
and vegetable of the day. -$20 -$23

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock fried to a golden brown and
seasoned with lemon pepper. Served with French fries and cole slaw. -$15

LUNCH SPECIALS

{Blue Crab Claw Fingers}
Six (6) chilled Maryland Blue Crab claws served with cocktail sauce. -$11

{Garden Tuna Salad}
Our large house salad topped with a scoop of freshly made tuna salad. -$10

{Fried Chicken Sandwich}
A golden fried boneless breast with lettuce, tomato, red onion,
American cheese and Russian dressing. -$11

{Cheeseburger Club Wrap}
Our 8-oz Certified Angus Beef burger flame-broiled to your liking
and wrapped with lettuce, tomato, red onion, cheddar cheese and
crispy bacon in a sun dried tomato tortilla. -$12

{BBQ Short Rib Ciabatta}
Certified Angus boneless beef short rib with BBQ sauce, sautéed
onions and cheddar cheese on a toasted ciabatta roll. -$13

{Ham & Broccoli Mac & Cheese}
Black forest ham and fresh broccoli tossed with pasta in a creamy
cheddar cheese sauce. -$10

DINNER SPECIALS

{Blue Crab Claw Fingers}
Six (6) chilled Maryland Blue crab claws served with cocktail sauce. -$11

{Garden Tuna Salad}
Our large house salad topped with a scoop of freshly made tuna
salad. -$10

{Chicken Cacciatore}
Fresh chicken tenders sautéed with onions, peppers, and
mushrooms and finished in a zesty marinara sauce. Served over
angel hair pasta with a side of garlic toast. -$16

{Poor Man’s Lobster Casserole}
Ocean fresh monkfish (known as “poor man’s lobster”) baked
with crab stuffing in a rich lobster cream sauce and topped with
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$15

{Sirloin Pub Steak}
An 8-ounce beef shoulder pub steak flame broiled to your liking
and topped with sautéed mushrooms and onions. Served with
roasted red potatoes and vegetable of the day. -$17

{Panko-breaded Chicken Tenders}
Fresh panko-breaded chicken tenders fried to a golden brown
and served with your choice of dipping sauce. Served with fries
and cole slaw. -$15

LUNCH SPECIALS

{Oysters Rockefeller}
Oysters on the half shell baked with spinach, bacon, parmesan cheese
and lemon juice. -$10

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$15

{Grilled Chicken Club Wrap}
A 6-ounce grilled chicken breast wrapped with lettuce, tomato, red
onion, American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Jamaican Me Crazy}
Our hand pressed 8-ounce Certified Angus Beef burger patty dusted
with Jamaican jerk seasonings, flame broiled to your liking, basted
with a Caribbean style sauce then topped with jalapeno jack cheese and
roasted peppers and onions. Served on a toasted Kaiser roll with
lettuce and tomato. -$12

{Tuna Melt}
Freshly made tuna salad baked on a ciabatta roll with swiss cheese,
sliced tomato, and red onion. -$11

{Pasta with Meat Sauce}
Angel hair pasta topped with tomato meat sauce and parmesan cheese.
Served with garlic toast. -$9

DINNER SPECIALS

{Oysters Rockefeller}
Oysters on the half shell, baked with spinach, bacon, parmesan
cheese and lemon juice. -$10

{Teriyaki Chicken Caesar}
Tempura battered chicken strips tossed in a sweet teriyaki glaze,
served atop our house Caesar salad. -$14

{Cajun Shrimp and Scallops}
Shrimp and sea scallops sautéed with onions, peppers, and Cajun
seasonings. Served over rice pilaf. -$22

{Montreal Filet Mignon}
A hand-cut 8-ounce beef tenderloin steak wrapped in bacon,
dusted in Montréal steak seasonings, flame broiled to your liking
and topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$23

{Crabby Baked Haddock}
Fresh baked haddock topped with crab stuffing and seasoned
crumbs. Served with rice pilaf and vegetable of the day. -$18

{Fried Chicken Platter}
Crispy fried chicken wings and thighs with your choice of
seasonings or sauces. Served with fries and cole slaw. -$15