Weekly Specials

LUNCH SPECIALS

{Fried Zucchini Sticks}
Golden fried breaded zucchini sticks served with a side of horseradish sour cream -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast, basted with a sweet teriyaki glaze and served atop
our house Caesar salad -$14

{Spicy Veggie Wrap}
Lettuce, tomato, red onion, broccoli, spinach, mushrooms, and garlic hummus with
jalapeno jack cheese and chipotle aioli wrapped in a sundried tomato tortilla -$10

{Big Daddy Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your
liking then topped with sliced ham, crispy bacon, onions, peppers,
mushrooms, and swiss cheese. Served on a toasted ciabatta roll with lettuce,
tomato, and red onion -$13

{Buffalo Chicken Sandwich}
A fried breaded 6-ounce chicken breast, coated in buffalo sauce. Served on a
toasted Kaiser roll with lettuce, tomato, red onion and a side of bleu cheese
dressing -$11

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise -$21
Hot Butter Lovers -$21
or BLT style -$23

DINNER SPECIALS

{Fried Zucchini Sticks}
Golden fried breaded zucchini sticks served with a side of
horseradish sour cream -$9

{Teriyaki Chicken Caesar}
A grilled boneless chicken breast, basted with a sweet teriyaki
glaze and served atop our house Caesar salad -$14

{Cajun Chicken with Rice}
Fresh sautéed chicken tenders with onions, peppers, andouille
sausage and Cajun seasonings, then tossed with rice and topped
with green onions -$18

{Baked Salmon Newburgh}
Fresh Atlantic salmon filet baked in a rich lobster cream sauce
and topped with seasoned crumbs. Served with choice of two sides -$18

{Montreal Ribeye Steak}
Our hand cut 12-ounce Certified Angus Beef ribeye, dusted with
Montréal steak seasoning, flame broiled to your liking, then
topped with bleu cheese crumbles. Served with choice of two sides -$24

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock, golden fried then dusted with
lemon pepper. Served with a choice of fries and cole slaw-$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never
frozen Maine lobster. Served on a toasted, lettuce-lined New
England style hot dog roll, with a side of house-made potato
chips. Choose between:
Traditional with mayonnaise -$21
Hot Butter Lovers -$21
or BLT style -$23

LUNCH SPECIALS

{Cheddar Broccoli Bites}
Golden fried nuggets filled with cheddar cheese and broccoli. Served with a
side of marinara sauce -$10

{Buffalo Chicken Caesar}
Tempura battered chicken strips tossed in buffalo sauce served atop our house
Caesar salad with a side of bleu cheese dressing -$14

{Bourbon Short Rib Wrap}
House smoked beef short rib wrapped with sautéed onions and mushrooms,
American cheese and a sweet bourbon glaze in a sundried tomato tortilla -$14

{Uncle Sam Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your
liking then topped with cheddar cheese, crispy bacon and a ketchup
mayonnaise mix. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Coney Island Dogs}
Two natural casing all beef hot dogs with spiced ground beef, chopped onions,
and mustard. Comes with a side of house-made potato chips -$10

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine
lobster. Served on a toasted, lettuce-lined New England style hot dog roll,
with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

DINNER SPECIALS

{Cheddar Broccoli Bites}
Golden fried nuggets filled with cheddar cheese and broccoli.
Served with a side of marinara sauce -$10

{Buffalo Chicken Caesar}
Tempura battered chicken strips tossed in buffalo sauce and
served atop our house Caesar salad with a side of bleu cheese dressing -$14

{Lobster Newburg}
Fresh lobster meat tossed in a rich sherry cream sauce with
penne. Served with a side of garlic toast -$24

{Lemon Pepper Salmon}
Fresh Atlantic salmon, seasoned with lemon pepper then baked
with a lemon butter glaze. Served with choice of two sides -$18

{Caribbean Sirloin Steak}
Our hand cut Certified Angus Beef 1o-ounce sirloin steak dusted
with a jerk seasoning, flame broiled to your liking, then basted
with a spicy Caribbean sauce and topped with roasted onions and
peppers. Served with choice of two sides -$22

{Cajun Fish & Chips}
Fresh panko-breaded haddock, golden fried then dusted with
Cajun seasonings. Served with a choice of fries and cole slaw -$16

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never
frozen Maine lobster. Served on a toasted, lettuce-lined New
England style hot dog roll, with a side of house-made potato chips. Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers, -$21
or BLT style -$23

LUNCH SPECIALS

{Chicken & Lemongrass Potstickers}
Crispy fried chicken potstickers served with a side of orange ginger sauce -$10

{Primavera Caesar Salad}
Our house Caesar salad topped with diced tomatoes, black olives, broccoli,
roasted red peppers and red onion -$11

{Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion, American
cheese, and crispy bacon in a sundried tomato tortilla -$11

{Bourbon Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your
liking, basted with a sweet bourbon glaze and topped with crispy bacon and
Monterey jack cheese. Served on a toasted Kaiser roll with lettuce, tomato,
and red onion -$12

{Grilled Chicken Plate}
A grilled 6-ounce marinated chicken breast served with mashed potatoes and
vegetable of the day -$10

{The Crossing’s Famous Lobster Roll}
Summer is here and so is our lobster roll! Made with fresh, never frozen Maine lobster
Served on a toasted, lettuce-lined New England style hot dog roll, with a side of house-made potato chips
Choose between:
Traditional with mayonnaise, -$21
Hot Butter Lovers -$21
or BLT style -$23

DINNER SPECIALS

{Fried Avocado Slices}
Breaded avocado slices fried to a golden brown. Served with a
side of ranch dressing -$9

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad -$12

~~~

{Shrimp Scampi}
Select shrimp sautéed in garlic butter and white wine with diced
tomatoes, kalamata olives and green onions. Served over angel
hair pasta with a side of garlic toast -$18

{Montreal Ribeye Steak}
Our hand-cut Certified Angus ribeye steak dusted with Montreal
steak seasonings, flame broiled to your liking, then topped with
bleu cheese crumbles. Served with choice of two sides -$24

{BBQ Rib and Chicken Plate}
A ½ rack of slow roasted St. Louis style ribs with a 6-ounce BBQ
chicken breast. Served with fries and cole slaw -$20

{Fried Whole Belly Clams}
Ocean fresh whole belly clams, lightly battered and fried to a
golden brown. Served with fries and cole slaw -$23

LUNCH SPECIALS

{Fried Avocado Slices}
Breaded avocado slices fired to a golden brown. Served with a side of ranch dressing -$9

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad.
Served with your choice of dressing. -$12

{Cajun Chicken Wrap}
A grilled boneless chicken breast with Cajun seasonings wrapped with
lettuce, tomato, red onion, American cheese and a kickin’ bayou sauce
in a sun dried tomato tortilla -$11

{Philly Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with American cheese, sautéed mushrooms,
and roasted peppers & onions. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Salmon Burger}
A house-made 6-ounce salmon patty, pan seared and topped with
Monterey jack cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Chicken Pot Pie}
White chicken meat in a creamy chicken gravy with potatoes, carrots,
peas, green beans, and corn -$10

DINNER SPECIAL

{Fried Avocado Slices}
Breaded avocado slices fried to a golden brown. Served with a side of ranch dressing -$9

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad -$12

~~~

{Shrimp Scampi}
Select shrimp sautéed in garlic butter and white wine with diced
tomatoes, kalamata olives and green onions. Served over angel
hair pasta with a side of garlic toast -$18

{Montreal Ribeye Steak}
Our hand-cut Certified Angus ribeye steak dusted with Montreal
steak seasonings, flame broiled to your liking, then topped with
bleu cheese crumbles. Served with choice of two sides -$24

{BBQ Rib and Chicken Plate}
A ½ rack of slow roasted St. Louis style ribs with a 6-ounce BBQ
chicken breast. Served with fries and cole slaw -$20

{Fried Whole Belly Clams}
Ocean fresh whole belly clams, lightly battered and fried to a
golden brown. Served with fries and cole slaw -$23

LUNCH SPECIALS

{Buffalo Chicken Jalapeno Poppers}
Breaded jalapeno peppers filled with a buffalo chicken and cheese dip.
Served with a side of sour cream -10

{Teriyaki Swordfish Caesar}
A grilled 5-ounce swordfish steak basted with a sweet teriyaki glaze
and served atop our house Caesar salad -$16

{Fried Haddock Wrap}
Golden fried haddock bites wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sundried tomato tortilla -$12

{Ragin’ Cajun Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
with Cajun seasoning then topped with cheddar cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and red
onion -$12

{Prime Rib Sandwich}
A grilled slice of prime rib topped with Monterey jack cheese, sautéed
onions and mushrooms. Served with lettuce, tomato, and red onion on
a toasted ciabatta roll -$12

{Luncheon Baked Haddock}
A 5-ounce fresh haddock filet baked with seasoned crumbs in butter
and white wine. Served with rice pilaf and vegetable of the day -$11

DINNER SPECIALS

{Buffalo Chicken Jalapeno Poppers}
Breaded jalapeno peppers filled with a buffalo chicken and
cheese dip. Served with side of sour cream -$10

{Teriyaki Swordfish Caesar}
A grilled 5-ounce swordfish steak basted with a sweet teriyaki
glaze and served atop our house Caesar salad -$16

{Caribbean Chicken Sauté}
Fresh chicken tenders sautéed with roasted onions and peppers
and jerk seasonings then tossed in a zesty Caribbean style sauce.
Served over rice pilaf -$18

{Southwest Ribeye Steak}
Our hand-cut 12-ounce Certified Angus ribeye dusted with
Santa Fe style seasonings, flame broiled to your liking, then
topped with roasted onions and pepper salsa. Served with choice
of two sides -$24

{Crossings Pork Chop}
A double thick bone-in center cut pork chop, lightly smoked
then finished on the grill. Served with choice of two entrée sides -$24

{Chicken Wing Platter}
Ten of our famous boxcar wings, with your choice of seasoning
or sauce. Served with French fries and cole slaw -$14

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

MOTHER’S DAY SPECIALS

{Shrimp Cocktail}
Chilled shrimp (6) served with lemon and cocktail sauce -$11

{Lemon Pepper Swordfish}
Ocean fresh center cut swordfish, flame grilled with lemon
pepper and basted with a lemon butter glaze. Served with choice
of two entrée sides -$22

{Seafood Alfredo}
Shrimp, scallops, and crab meat sautéed with broccoli and
mushrooms, finished in a creamy alfredo sauce then tossed with
penne. Served with garlic toast -$24

{Crossings Pork Chop}
A double thick bone-in center cut pork chop, lightly smoked
then finished on the grill. Served with choice of two entrée sides -$24

{Baked Stuffed Lobster Tail}
An Atlantic lobster tail baked with crab stuffing and seasoned
crumbs. Served with drawn butter and choice of two entrée sides -$28

{Montreal Sirloin}
Our handcut Certified Angus sirloin strip steak dusted with
montreal seasonings, flame broiled to your liking then topped
with bleu cheese crumbles. Served with choice of two sides -$24

{Prime Rib ~ Friday, Saturday & Sunday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Shrimp Cocktail}
Chilled shrimp (6) served with lemon and cocktail sauce -11

{Buffalo Chicken Caesar}
Tempura battered chicken strips (4) coated with our buffalo sauce and
served atop our house Caesar salad. Served with a side of bleu cheese dressing -$14

{Ham Club Wrap}
Thinly sliced black forest ham wrapped with lettuce, tomato, red
onion, swiss cheese, crispy bacon and dijon mustard in a sundried tomato tortilla -$12

{Mediterranean Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking with Mediterranean seasonings, then topped with feta
cheese and roasted red peppers. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Meatball Sub}
Sliced Italian meatballs with roasted onions and peppers, marinara
sauce and mozzarella cheese on a toasted sub roll -$10

{Southwest Chicken Plate}
A grilled marinated chicken breast topped with chili, cheddar cheese
and sliced jalapenos. Served with rice pilaf and vegetable of the day -$12

DINNER SPECIALS

{Shrimp Cocktail}
Chilled shrimp (6) served with lemon and cocktail sauce -$11

{Buffalo Chicken Caesar}
Tempura battered chicken strips (4) coated with our buffalo
sauce and served atop our house Caesar salad. Served with a side
of bleu cheese dressing -$14

{Arroz Con Pollo}
Fresh chicken tenders sautéed with fresh jalapeno peppers,
tossed with salsa and rice, and topped with shredded cheddar cheese -$18

{Santa Fe Sirloin}
Our hand-cut Certified Angus sirloin strip steak dusted with
Santa Fe style seasonings, flame broiled to your liking, then
topped with roasted onions and peppers. Served with choice of two sides -$24

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock, golden fried then dusted with
lemon pepper seasonings. Served with station chips and cole slaw -$16

{BBQ Rib and Chicken Combo}
A 1/2 rack of slow roasted St. Louis style ribs and a 6-ounce
BBQ chicken breast. Served with station chips and cole slaw -$20

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Mini Andouille Bites}
Mini andouille sausage wrapped in pastry dough and baked to a golden
brown. Served with a side of sour cream -$9

{Fried Shrimp Caesar}
(5) Panko breaded fried shrimp served atop our house Caesar salad.
Served with a side of cocktail sauce -$16

{Southwest Chicken Wrap}
A grilled chicken breast wrapped with lettuce, red onion, shredded
cheddar cheese, and our famous chili in a sundried tomato tortilla -$11

{Baja Cheeseburger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with nacho cheese and sliced jalapeno
peppers. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Pastrami Reuben}
Thinly sliced pastrami on toasted rye bread with swiss cheese,
sauerkraut, and Russian dressing -$11

{American Chop Suey}
Ground beef, onions and peppers, and marinara sauce tossed with
cavatappi pasta then topped with parmesan cheese. Served with a side
of garlic toast -$12

DINNER SPECIALS

{Mini Andouille Bites}
Mini andouille sausage wrapped in pastry dough and baked to a
golden brown. Served with side of sour cream -$9

{Fried Shrimp Caesar}
(5) Panko breaded fried shrimp served atop our house Caesar
salad. Served with a side of cocktail sauce -$16

{Arroz Con Pollo}
Fresh chicken tenders sautéed with fresh jalapeno peppers,
tossed with salsa and rice, and topped with shredded cheddar cheese -$18

{Santa Fe Sirloin}
Our hand-cut Certified Angus sirloin strip steak dusted with
Santa Fe style seasonings, flame broiled to your liking, then
topped with roasted onions and peppers. Served with choice of two sides -$24

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock, golden fried then dusted with
lemon pepper seasonings. Served with station chips and cole slaw -$16

{BBQ Rib and Chicken Combo}
A 1/2 rack of slow roasted St. Louis style ribs and a 6-ounce
BBQ chicken breast. Served with station chips and cole slaw -$20

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Fried Jalapeno Poppers}
Cheddar cheese filled breaded jalapeno peppers, served with a side of sour cream -$9

{Cajun Shrimp Caesar Salad}
Cajun seasoned shrimp served atop our house Caesar salad -$17

{Honey Mustard Chicken Wrap}
Tempura battered fried chicken strips wrapped with lettuce, tomato,
red onion, and honey mustard sauce in a sun dried tomato tortilla -$12

{Bacon Bourbon Cheeseburger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and basted with a bourbon glaze, then topped with
cheddar cheese and crispy bacon. Served on a bulkie roll with lettuce,
tomato, and red onion -$12

{Chicken Gyros}
Grilled chicken gyro slices with chopped red onions, ketchup, and
yellow mustard served in pita bread -$11

{Chili Cheese Dogs}
(2) Natural casing hot dogs with our house chili and shredded cheddar cheese -$11

DINNER SPECIALS

{Fried Jalapeno Poppers}
Cheddar cheese filled breaded jalapeno peppers served with
side of sour cream -$9

{Cajun Shrimp Caesar}
Cajun seasoned shrimp served atop our house Caesar salad -$17

{Beef Tenderloin Marsala}
Tenderloin medallions sautéed with mushrooms and onions then
finished in a sweet marsala wine sauce. Served with a choice of
two sides -$24

{Caribbean Ribeye}
Our hand-cut Certified Angus ribeye steak dusted with jerk
seasonings, flame broiled to your liking, basted with a zesty
Caribbean sauce then topped with fire roasted onions and
peppers. Served with choice of two sides -$24

{Lemon Pepper Salmon}
Fresh salmon filet seasoned with lemon pepper and baked with a
lemon glaze. Served with choice of two sides -$18

{Fish and Chicks}
Golden fried panko-breaded haddock and chicken tenders
served with choice of fries and cole slaw -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Buffalo Chicken Nuggets}
Fried breaded chicken pieces tossed in buffalo sauce and served with
side of bleu cheese dressing and celery sticks -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad -$15

{Cold Veggie Wrap}
Lettuce, tomato, red onion, cucumber, sliced mushrooms and avocado
wrapped with ranch dressing in a sundried tomato tortilla -$10

{Pepperoni Pizza Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, topped with
marinara sauce, sliced pepperoni and fresh mozzarella cheese. Served
on a toasted kaiser roll -$12

{Lemon Pepper Fish Sandwich}
Golden fried panko-breaded haddock seasoned with lemon pepper and
topped with lemon pepper aioli. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion -$12

{Salisbury Steak}
An 8-ounce baked Salisbury steak topped with sausage gravy. Served
with mashed potato and vegetable -$12

DINNER SPECIALS

{Buffalo Chicken Nuggets}
Fried breaded chicken pieces tossed in buffalo sauce and served
with side of bleu cheese dressing and celery sticks -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad -$15

{Chicken Cacciatore}
Fresh chicken tenders sautéed with mushrooms, onions, and
peppers then tossed in a spicy marinara sauce with penne. Served
with a side of garlic toast -$18

{Baked Stuffed Sole}
Fresh filet of sole with crab stuffing baked in a sherry lobster
cream sauce and seasoned crumbs. Served with choice of two sides -$20

{Caribbean Ribeye}
Our hand-cut 12-ounce Certified Angus ribeye steak dusted with
jerk seasonings, flame broiled to your liking, basted with a spicy
Caribbean sauce and topped with roasted onions and peppers.
Served with a choice of two sides -$24

{Fish and Shrimp Combo}
Golden fried panko-breaded haddock and shrimp served with
choice of fries and cole slaw -$17

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Philly Steak & Cheese Eggrolls}
(2) Crispy fried steak and cheese filled eggrolls served with a side of
horseradish sour cream -$9

{Cinnamon Chipotle Chicken Caesar Salad}
A grilled boneless chicken breast dusted with cinnamon chipotle
seasoning. Served atop our house Caesar salad -$12

{Fried Haddock Wrap}
Crispy fried haddock bites wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sundried tomato tortilla -$12

{Canadian Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, flame broiled
to your liking then topped with Canadian bacon and cheddar cheese.
Served with lettuce, tomato, and red onion on a toasted kaiser roll -$12

{Baja Prime Rib Sandwich}
A 6-ounce prime rib steak with sliced jalapenos, jalapeno-jack cheese,
and chipotle aioli. Served on a toasted ciabatta roll with lettuce, tomato, and red onion -$13

{Pasta & Meatballs}
Served with your choice of penne or angel hair pasta, with a side of garlic bread -$10

DINNER SPECIALS

{Philly Steak & Cheese Eggrolls}
(2) Crispy fried steak and cheese filled eggrolls served with a
side of horseradish sour cream -$10

{Cinnamon Chipotle Chicken Caesar Salad}
A grilled boneless chicken breast dusted with cinnamon chipotle
seasoning. Served atop our house Caesar salad -$12

{Baked Haddock with Crab Stuffing}
Ocean fresh haddock filet baked in butter and white wine sauce
with freshly made crab stuffing then topped with a lobster cream
sauce and seasoned crumbs. Served with your choice of two sides -$20

{Cajun Ribeye Steak}
Our hand-cut Certified Angus ribeye steak flame-broiled with
Cajun seasoning and topped with roasted onions and peppers.
Served with your choice of two sides -$24

{Smoked Cornish Game Hen}
A whole house-smoked game hen, baked crispy and served with
wild rice, vegetable of the day , and mango chutney -$18

{Fried Shrimp Platter}
Golden fried panko-breaded shrimp served with your choice of
fries and cole slaw -$18

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Fried Jalapeno Poppers}
Fried breaded jalapeno poppers filled with cheddar cheese and served
with a side of sour cream -$10

{Buffalo Chicken Caesar}
Panko-breaded fresh chicken tenders, fried crispy, tossed in our
buffalo sauce then served atop our house salad with a side of bleu cheese dressing -$12

{Ham Salad Wrap}
Freshly made Black Forest Ham salad wrapped with lettuce, tomato,
red onion and swiss cheese in a sundried tomato tortilla -$11

{Teriyaki Mushroom Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger, flame broiled
to your liking then basted with a sweet teriyaki glaze and topped with
American cheese and sautéed mushrooms. Served with lettuce, tomato,
and red onion on a toasted kaiser roll -$12

{A-1 Prime Rib Sandwich}
A 6-ounce prime ribeye, flame broiled then topped with A-1 steak
sauce, sautéed mushrooms and onions and Monterey jack cheese.
Served on a toasted ciabatta roll with lettuce, tomato, and red onion -$13

{Open Faced Turkey Sandwich}
House smoked turkey breast served open faced on wheat bread with
gravy, mashed potatoes and vegetables -$11

DINNER SPECIALS

{Fried Jalapeno Poppers}
Fried breaded jalapeno poppers filled with cgeddar cheese and
served with a side of sour cream -$10

{Buffalo Chicken Salad}
Panko-breaded fresh chicken tenders, fried crispy, tossed in our
buffalo sauce then served atop our house salad with side of bleu cheese dressing -$12

{Baja Chicken and Rice}
Chicken tenders sautéed with southwestern style seasonings,
jalapeno peppers, and onions, then tossed with salsa and rice -$17

{Open Faced Turkey Sandwich}
House smoked turkey breast served open faced on wheat bread
with gravy, mashed potatoes, and vegetable of the day -$15

{Bourbon Glazed Ribeye}
Our hand-cut 12-ounce Certified Angus Delmonico steak, flame
broiled to your liking, basted with a sweet bourbon glaze, then
topped with sautéed onions and mushrooms. Served with choice of two sides -$24

{Cajun Fish and Chips}
Fresh panko-breaded haddock, fried golden then dusted with
Cajun seasonings. Served with station chips, cole slaw, and a kickin’ bayou sauce -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Shrimp Cocktail}
(6) Chilled shrimp served with lemon and cocktail sauce -$11

{Smoked Salmon Caesar}
Chilled smoked salmon filet served atop our house Caesar salad -$16

{A-1 Prime Rib Wrap}
Certified Angus prime rib strips with sautéed onions and mushrooms,
lettuce, tomato, American cheese, and A-1 steak sauce wrapped in a
sundried tomato tortilla -$12

{Twin Brook Burger}
Locally raised, grass-fed ground beef from Putnam’s own Twin Brook
Farm, a USDA certified supplier of Certified Angus beef, flame
broiled to your liking then topped with cheddar cheese and crispy
bacon. Served with lettuce, tomato, and red onion on a toasted kaiser roll -$12

{Spicy Fried Chicken Sandwich}
A 6-ounce breaded chicken breast filet, fried crispy, dusted with
Franks Red Hot seasoning then topped with jalapeno jack cheese and
chipotle aioli. Served with lettuce, tomato, and red onion on a toasted Kaiser roll -$11

{Swedish Meatballs}
Traditional spiced meatballs in gravy, served atop mashed potatoes -$11

DINNER SPECIALS

{Shrimp Cocktail}
(6) Chilled shrimp served with lemon and cocktail sauce -$11

{Smoked Salmon Caesar}
Chilled smoked salmon filet served atop our house Caesar salad -$15

{Bourbon Glazed Sirloin Tips}
Sirloin steak tips sautéed with onions and mushrooms then
tossed in a sweet bourbon glaze. Served with choice of two sides -$20

{Montreal Ribeye Steak}
A 12-ounce hand-cut Certified Angus ribeye steak dusted with
Montreal steak seasonings, flame broiled to your liking then
topped with bleu cheese crumbles. Served with choice of two sides -$24

{Roast Pork Loin}
Slowly roasted pork loin with gravy, mashed potatoes and
vegetable of the day -$14

{Chicken Tender Platter}
Crispy panko-breaded chicken tenders, fried and served with
French fries, cole slaw, and honey mustard dipping sauce -$14

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

IT’S SWEDISH HERITAGE WEEK!

LUNCH SPECIALS

{Oysters on Half Shell}
(6) Chilled oysters served on the half shell with a side of cocktail sauce -$11

{Dill Salmon Caesar Salad}
Salmon tips sautéed in dill butter and served atop our house Caesar salad -$15

{Fried Fish Wrap}
Fresh panko-breaded haddock fried golden brown then wrapped with
lettuce, tomato, red onion, and tartar sauce in a sundried tomato tortilla -$12

{Mama Mia Burger}
Our hand pressed 8-ounce Certified Angus burger flame broiled to
your liking and topped with marinara sauce, pepperoni, crispy bacon,
sautéed mushrooms and mozzarella cheese on a toasted ciabatta roll -$12

{Swedish Meatballs}
Spiced meatballs in gravy, served atop mashed potatoes -$12

{Shrimp Sandwich}
Chilled shrimp with sliced hard-boiled egg, lettuce, tomato, and cucumber -$13

DINNER SPECIALS

{Oysters on Half Shell}
(6) Chilled oysters served on the half shell with a side of cocktail sauce -$11

{Dill Salmon Caesar Salad}
Salmon tips sautéed in dill butter and served atop our house Caesar salad -$15

{Beef Stroganoff}
Sirloin tips sautéed with mushrooms, finished in a brown sauce
with sour cream, then tossed with penne -$20

{Swedish Meatballs ~ Köttbullar}
Traditional spiced meatballs in gravy served over mashed potatoes -$15

{Smoked Salmon ~ Gravlax}
Smoked salmon filet served with rice pilaf and vegetable of the day -$20

{Danish Pork Roast ~ Flaeskesteg}
Roasted pork loin with gravy, caramelized potatoes and vegetable of the day -$14

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

LUNCH SPECIALS

{Irish Egg Rolls}
(2) Corned beef and cabbage-filled eggrolls. Served with a side of
yellow mustard or Russian dressing -$10

{Chef Salad}
Our large house salad with julienned ham, turkey, swiss cheese and
hardboiled egg -$12

{Bourbon Prime Rib Wrap}
Certified Angus Beef prime rib strips wrapped with sautéed
mushrooms and onions, Monterey jack cheese and a sweet bourbon glaze -$13

{St Patrick Burger}
Our hand pressed 8-ounce Certified Angus burger topped with
Canadian bacon, sautéed mushrooms and swiss cheese. Served on a
toasted Kaiser with lettuce, tomato, and red onion -$12

{Shepherd’s Pie}
Hamburg, creamed corn, and mashed potatoes layered in a casserole
and served with a side of applesauce -$11

{Corned Beef and Cabbage}
Traditional style, with red potatoes and carrots -$12

DINNER SPECIALS

{Irish Egg Rolls}
(2) Corned beef and cabbage-filled egg rolls. Served with a side
of yellow mustard or Russian dressing -$10

{Chef Salad}
Our large house salad with julienned ham, turkey, swiss cheese
and hardboiled egg -$12

{Corned Beef and Cabbage}
Traditional style, with red potatoes and carrots -$15

{Shepherd’s Pie}
Hamburg, creamed corn and mashed potatoes layered and
served in a casserole with a side of apple sauce -$14

{Lamb Stew}
Lamb cubes with potato, carrots, celery and onions in a savory
gravy. Served with a side of rustic bread -$17

{Corned Beef Ravioli}
Corned beef and swiss cheese filled ravioli served in a Dijon
mustard cream sauce. Served with a side of garlic toast -$15

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

IT’S POLISH HERITAGE WEEK!
_____________

LUNCH SPECIALS

{Kapusta}
Pork and cabbage soup -$6

{Pierogies}
Cheddar cheese and potato-filled dumplings, deep fried and served
with a side of sour cream -$9

{Grilled Chicken Club Wrap}
A grilled chicken breast wrapped with lettuce, tomato, onion,
American cheese, crispy bacon, and mayo in a sundried tomato tortilla -$12

{Golumpkis}
Traditional cabbage roll filled with ground beef and rice simmered in tomato sauce -$10

{Kielbasa Sub}
Grilled Polish sausage with sauerkraut in a 6-inch sub roll -$11

{Reuben Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-broiled
to your liking and topped with sauerkraut, swiss cheese and Russian dressing -$13

DINNER SPECIALS

{Pierogies}
Cheddar cheese and potato-filled dumplings, deep fried and
served with sour cream -$9

{Polish Sampler}
(3) Pierogies, (1) Golumpki, (1) Kielbasa with sauerkraut and potatoes -$14

All Polish entrees served with a side of boiled parslied potatoes

{Golumpkis}
Cabbage rolls filled with ground beef and rice then baked in
tomato sauce -$14

{Kielbasa with Saurkraut}
Grilled Polish sausage served with sauerkraut and baked beans. -$14

{ŁosoŚ}
Fresh salmon filet baked with a dill cream sauce and served with
vegetable of the day. -$18

{Kotlet Schabowy}
Pork cutlets coated with breadcrumbs then deep fried to a
golden brown. Served with vegetable of the day -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides -$21 -$25

IT’S FRENCH-CANADIAN WEEK!

LUNCH SPECIALS

{Split Pea Soup} -$6

{Poutine}
Traditional french fries covered with brown gravy and cheddar cheese curds. -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad. -$16

{Ham & Beans}
A 6-ounce ham steak served with baked beans and homemade brown bread. -$10

{Canadian Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, then topped with Canadian bacon and cheddar cheese.
Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$13

{Ragout De Boulettes}
Ground pork meatballs in a savory brown sauce served over mashed
potatoes with a side of homemade brown bread. -$10

DINNER SPECIALS

{Poutine}
Traditional French fries covered with brown gravy and cheddar
cheese curds. -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips pieces served atop our house Caesar salad. -$16

{Tourtieres}
Traditional French-Canadian meat pie filled with a combination
of ground pork, ground beef, onion and spices. Served with
mashed potatoes. -$14

{Ragout de Boulettes}
Ground pork meatball simmered in a savory brown sauce.
Served over mashed potatoes with a side of homemade brown bread. -$14

{Nova Scotia Haddock}
Fresh Atlantic haddock baked with marinara sauce then topped
with shredded cheddar cheese and chopped green onions. Served
with choice of two sides. -$19

{Jambalaya}
Chicken tenders, shrimp, and andouille sausage sautéed with
onions, peppers, tomatoes, and Cajun spices then tossed with rice. -$19

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25

LUNCH SPECIALS

{Stuffed Tater Tots}
Fried potato kegs filled with bacon, cheddar cheese and chive. Served
with side of sour cream. -$9

{Cajun Swordfish Caesar Salad}
Cajun seasoned swordfish pieces served atop our house Caesar salad. -$16

{Smoked Duck Tacos}
House smoked shredded duckling with arugula, feta cheese, pickled
onions, black cherry and mandarin orange compote, and chipotle aioli
in (3) toasted onion naan tacos. -$12

{Ham Club Wrap}
Thinly sliced black forest ham wrapped with lettuce, tomato, red
onion, swiss cheese, and crispy bacon in a sundried tomato tortilla. -$11

{Bourbon Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a sweet bourbon sauce and topped with
cheddar cheese and crispy bacon. Served on a toasted Kaiser roll with
lettuce, tomato, and onion. -$12

{Chicken Salad Melt}
Freshly made chicken salad baked on a ciabatta roll with American
cheese, sliced tomato, and red onion. -$11

Sandwiches and burgers served with house-made potato chips

DINNER SPECIALS

{Stuffed Tater Tots}
Fried potato kegs filled with bacon, cheddar cheese and chive. Served
with a side of sour cream. -$9

{Cajun Swordfish Caesar}
Cajun seasoned swordfish pieces served atop our house Caesar salad. -$16

{Southwestern Chicken Stir-fry}
Fresh chicken tenders sautéed with roasted onion and peppers
and southwestern style seasonings, then tossed with fresh salsa.
Served over rice pilaf. -$17

{Baked Stuffed Shrimp}
Crab-stuffed jumbo shrimp baked in garlic butter and topped
with seasoned crumbs. Served with choice of two sides and
melted butter. -$20

{Montreal Ribeye}
Our hand-cut 12-ounce Certified Angus ribeye steak flame
broiled to your liking with montreal steak seasonings and topped
with bleu cheese crumbles. Served with choice of two sides. -$24

{Garlic Pepper Fish & Chips}
Our fresh panko-breaded haddock fried golden brown then
dusted with garlic pepper seasoning. Served with station chips and cole slaw. -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25

LUNCH SPECIALS

{Oysters Rockefeller}
Oysters on the half shell baked with spinach, bacon, and parmesan cheese. -$12

{Cajun Shrimp Caesar Salad}
Six (6) Cajun seasoned sautéed shrimp served atop our house Caesar
salad. -$16

{Honey Mustard Chicken Wrap}
Fried panko-crusted chicken tenders wrapped with lettuce, tomato,
red onion and our house made honey mustard sauce in a sundried
tomato tortilla. -$12

{Teriyaki Mushroom Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a sweet teriyaki glaze and topped with
Monterey jack cheese and sautéed mushrooms. Served on a toasted
Kaiser roll with lettuce, tomato, and onion. -$12

{A-1 Prime Rib Sandwich}
A flame grilled 6-ounce prime rib slice topped with A-1 steak sauce,
American cheese, and sautéed mushrooms and onions on a toasted
ciabatta roll. -$12

{Pasta & Meatballs}
(2) Italian style meatballs served over your choice of penne or angel
hair pasta with marinara sauce and garlic toast. -$10

DINNER SPECIALS

{Oysters Rockefeller}
Oysters on the half shell baked with spinach, bacon, and parmesan cheese. -$12

{Cajun Shrimp Caesar}
Six (6) Cajun seasoned sautéed shrimp served atop our house caesar salad. -$16

{Lobster Ravioli}
Lobster-filled raviolis served in a rich parmesan and lobster
cream sauce. Served with a side of garlic toast. -$20

{Caribbean Sirloin}
Our hand-cut 10-ounce Certified Angus Beef NY Sirloin Strip
steak dusted with Caribbean jerk seasonings, flame broiled to
your liking, basted with a spicy Jamaican sauce and topped with
roasted onions and peppers. Served with choice of two sides. -$22

{Surf and Turf}
Our hand-cut 10-ounce Certified Angus Beef NY Sirloin Strip
steak flame broiled to your liking and served with two crab-
stuffed jumbo shrimp. Served with choice of two sides and drawn butter. -$26

{Baked Lemon Pepper Swordfish}
Fresh hand-cut swordfish dusted with lemon pepper then baked
with a lemon butter glaze. Served with choice of two sides. -$20

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25

LUNCH SPECIALS

{Fried Potato Kegs}
Bacon, cheddar cheese and chive stuffed potato kegs. Served with sour cream. -$10

{Cajun Chicken Caesar Salad}
Our house Caesar salad topped with Cajun seasoned chicken breast strips. -$14

{Fried Haddock Wrap}
Golden fried panko haddock bites wrapped with lettuce, tomato, red
onion and tartar sauce in a sundried tomato tortilla. -$12

{Santa Fe Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with
southwestern style seasonings, flame grilled to your liking, then
topped with jalapeno jack cheese and sliced jalapenos. Served on a
toasted Kaiser roll with lettuce, tomato, and onion. -$12

{Chicken Cordon Bleu Sandwich}
A crispy fried 6-ounce chicken breast topped with a slice of black
forest ham and swiss cheese. Served on a toasted Kaiser roll with
lettuce, tomato, and red onion. -$12

{Open-Faced Turkey Sandwich}
House smoked turkey served open faced on country white bread and
topped with gravy. Served with a side of mashed potato. -$11

DINNER SPECIALS

{Fried Potato Kegs}
Bacon, cheddar cheese and chive stuffed potato kegs. Served with a
side of sour cream. -$10

{Cajun Chicken Caesar}
Our house Caesar salad topped with Cajun seasoned chicken
breast strips. -$14

{Shrimp Fra Diavolo}
Select shrimp sautéed with onions, peppers, and mushrooms
then tossed in a zesty marinara sauce with penne, and topped
with parmesan cheese. Served with a side of garlic toast. -$19

{Montreal Sirloin}
Our hand-cut 10-ounce Certified Angus Beef NY Sirloin Strip
steak rubbed with Montreal steak seasonings, flame broiled to
your liking and topped with bleu cheese crumbles. Served with
choice of two sides. -$22

{BBQ Rib & Chicken Combo}
A 1/2-rack of slow roasted St Louis ribs and a 6-ounce chicken
breast baked with our house made barbecue sauce. Served with
station chips and cole slaw. -$19

{Lemon Pepper Fish & Chip}
Our fresh panko-breaded haddock fried golden brown then
dusted with lemon pepper seasonings. Served with station chips and cole slaw. -$16

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25