Weekly Specials

LUNCH SPECIALS

{St. Louis Ribs Appetizer}
St. Louis style pork rib braised in our house-made root beer and slowly
smoked with a Carolina BBQ sauce. -$10

{Strawberry Walnut Salad}
Fresh strawberries, chopped walnuts, and feta cheese served on a bed
of mixed greens and drizzled with raspberry vinaigrette. -$12

{Crossings Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen; try
yours with classic mayo or warm with butter. Served on a lettuce-lined
hotdog roll with a side of house-made potato chips and cole slaw. -$21.95

{BBQ Brisket Sandwich}
Thinly sliced, slow-roasted beef brisket, served on a toasted ciabatta
roll with barbeque sauce, sautéed onions, and cheddar cheese. -$12

{Big Daddy Burger}
Our hand-pressed 8-ounce Certified Angus beef burger patty dusted
with Montreal steak seasonings, flame broiled to your liking, and
topped with Canadian bacon, sautéed onions, peppers, mushrooms,
and swiss cheese. Served with lettuce and tomato on a toasted ciabatta roll. -$12

{Chili Mac & Cheese}
Our famous chili tossed with elbow macaroni in a cheddar cheese sauce
and topped with crumbled corn chips. Served with a side of cornbread. -$10

DINNER SPECIALS

{St. Louis Rib Appetizer}
St. Louis style pork rib braised in our house-made root beer and
slowly smoked with a Carolina barbeque sauce. -$10

{Strawberry Walnut Salad}
Fresh strawberries, chopped walnuts, and feta cheese served on a
bed of mixed greens and drizzled with raspberry vinaigrette. -$12

{Crossings Lobster Roll}
Our famous lobster rolls are back! Fresh from Maine, never frozen;
try yours with classic mayo or warm with butter. Served on a
lettuce-lined hotdog roll with a side of house-made potato chips
and cole slaw. -$21.95

{Chicken and Broccoli Alfredo}
Chicken tenders sautéed in garlic butter with broccoli and
mushrooms. Finished in a rich and creamy alfredo sauce then
tossed with penne. Served with garlic toast. -$17

{Fish and Fowl Platter}
A piece of panko-breaded haddock and five (5) chicken wings
with your choice of seasonings or sauce. Served with French fries
and cole slaw. -$15

{Baked Haddock Neptune}
Ocean fresh haddock topped with lobster meat, a sherry cream
sauce, and seasoned crumbs. Served with rice pilaf and vegetable of the day. -$22

LUNCH SPECIALS
 

{Chicken and Asparagus Pizza}
An oval flatbread topped with alfredo sauce, diced white chicken meat,
fresh asparagus and mozzarella cheese. -$10

{Buffalo Chicken Salad}
Tempura battered fried chicken tenders tossed in buffalo sauce and
served atop our house salad. -$11

{Tuna Club Gyro}
Freshly made tuna salad served in warm gyro bread with lettuce,
tomato, swiss cheese and crispy bacon. -$11.00

{Jalapeno Burger}
Our hand pressed 8-ounce Certified Angus Beef burger patty flame-
broiled to your liking then topped with jalapeno jack cheese and sliced
jalapenos. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Cold Veggie Wrap}
Lettuce, tomato, red onion, broccoli, mushrooms, American cheese
and ranch dressing in a sun dried tomato tortilla. -$11

{Swedish Meatballs}
Cocktail size Swedish meatballs served over pasta with a side of garlic toast. -$9

DINNER SPECIALS

{Chicken and Asparagus Pizza}
An oval flatbread topped with alfredo sauce, diced white chicken
meat, fresh asparagus and mozzarella cheese. -$10

{Buffalo Chicken Salad}
Tempura battered fried chicken tenders tossed in buffalo sauce
and served atop our house salad. -$11

{Shrimp Florentine}
Select shrimp sautéed with fresh spinach and mushrooms, finished
in a rich parmesan cream sauce and tossed with penne. Served with
garlic toast. -$21

{Braised Pork Shanks}
Three tender pork shanks braised in house-made BBQ sauce and
beer. Served with mashed sweet potato and grilled asparagus. -$16.00

{Sriracha Sirloin}
Our hand cut Certified Angus Beef sirloin strip steak flame
broiled to your liking, basted with a spicy sriracha sauce, and
topped with sautéed adolo peppers and onions. Served with
roasted red potatoes and vegetable of the day. -$20 -$23

{Fried Chicken Platter}
Fried chicken wings and thighs with your choice of sauce.
Served with French fries and cole slaw. -$15

New: substitute mashed sweet potatoes as a side with your entrée!

LUNCH SPECIALS

{Chicken Fingers}
Fresh panko-breaded chicken tenders fried to a golden brown and
served with your choice of dipping sauce. -$10

{Primavera Chicken Salad}
Our house Caesar salad with black olives, diced tomatoes, mushrooms,
and broccoli. -$12

{Maine Lobster Roll}
Our famous, never-frozen Maine Lobster roll is back! Served
traditionally with mayonnaise or warm with butter on a toasted,
lettuce-lined hot dog roll. Served with station chips and cole slaw. -$21.99

{Philly Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with A-1 steak sauce, American cheese,
onions, peppers, and mushrooms. Served on a toasted Kaiser roll with
lettuce and tomato. -$12

{Turkey Reuben Wrap}
Sliced turkey wrapped with cole slaw, swiss cheese, and Russian
dressing in a sundried tomato tortilla. -$11

{American Chop Suey}
Seasoned ground beef with onions and peppers in a zesty marinara
sauce with elbow macaroni. Served with garlic toast. -$10

DINNER SPECIALS

{Chicken Fingers}
Fresh panko-breaded chicken tenders fried to a golden brown
and served with your choice of dipping sauce. -$10

{Primavera Caesar Salad}
Our house Caesar salad with black olives, diced tomatoes,
mushrooms, and broccoli. -$12

{Sirloin Tips Au Poivre}
Sirloin tips sautéed with mushrooms and onions in a brandy and
Dijon pepper sauce. Served with roasted potatoes and vegetable of the day. -$20

{Maine Lobster Roll}
Our famous, never-frozen Maine Lobster roll is back! Served
traditionally with mayonnaise or warm with butter, on a toasted
lettuce-lined hot dog roll. Served with station chips and cole slaw. -$21.99

{Bourbon Sirloin Steak}
Our hand cut Certified Angus Beef NY sirloin strip steak flame
broiled to your liking, basted with a sweet bourbon glaze and
topped with sautéed onions. Served with roasted red potatoes
and vegetable of the day. -$20 -$23

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock fried to a golden brown and
seasoned with lemon pepper. Served with French fries and cole slaw. -$15

LUNCH SPECIALS

{Blue Crab Claw Fingers}
Six (6) chilled Maryland Blue Crab claws served with cocktail sauce. -$11

{Garden Tuna Salad}
Our large house salad topped with a scoop of freshly made tuna salad. -$10

{Fried Chicken Sandwich}
A golden fried boneless breast with lettuce, tomato, red onion,
American cheese and Russian dressing. -$11

{Cheeseburger Club Wrap}
Our 8-oz Certified Angus Beef burger flame-broiled to your liking
and wrapped with lettuce, tomato, red onion, cheddar cheese and
crispy bacon in a sun dried tomato tortilla. -$12

{BBQ Short Rib Ciabatta}
Certified Angus boneless beef short rib with BBQ sauce, sautéed
onions and cheddar cheese on a toasted ciabatta roll. -$13

{Ham & Broccoli Mac & Cheese}
Black forest ham and fresh broccoli tossed with pasta in a creamy
cheddar cheese sauce. -$10

DINNER SPECIALS

{Blue Crab Claw Fingers}
Six (6) chilled Maryland Blue crab claws served with cocktail sauce. -$11

{Garden Tuna Salad}
Our large house salad topped with a scoop of freshly made tuna
salad. -$10

{Chicken Cacciatore}
Fresh chicken tenders sautéed with onions, peppers, and
mushrooms and finished in a zesty marinara sauce. Served over
angel hair pasta with a side of garlic toast. -$16

{Poor Man’s Lobster Casserole}
Ocean fresh monkfish (known as “poor man’s lobster”) baked
with crab stuffing in a rich lobster cream sauce and topped with
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$15

{Sirloin Pub Steak}
An 8-ounce beef shoulder pub steak flame broiled to your liking
and topped with sautéed mushrooms and onions. Served with
roasted red potatoes and vegetable of the day. -$17

{Panko-breaded Chicken Tenders}
Fresh panko-breaded chicken tenders fried to a golden brown
and served with your choice of dipping sauce. Served with fries
and cole slaw. -$15

LUNCH SPECIALS

{Oysters Rockefeller}
Oysters on the half shell baked with spinach, bacon, parmesan cheese
and lemon juice. -$10

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$15

{Grilled Chicken Club Wrap}
A 6-ounce grilled chicken breast wrapped with lettuce, tomato, red
onion, American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Jamaican Me Crazy}
Our hand pressed 8-ounce Certified Angus Beef burger patty dusted
with Jamaican jerk seasonings, flame broiled to your liking, basted
with a Caribbean style sauce then topped with jalapeno jack cheese and
roasted peppers and onions. Served on a toasted Kaiser roll with
lettuce and tomato. -$12

{Tuna Melt}
Freshly made tuna salad baked on a ciabatta roll with swiss cheese,
sliced tomato, and red onion. -$11

{Pasta with Meat Sauce}
Angel hair pasta topped with tomato meat sauce and parmesan cheese.
Served with garlic toast. -$9

DINNER SPECIALS

{Oysters Rockefeller}
Oysters on the half shell, baked with spinach, bacon, parmesan
cheese and lemon juice. -$10

{Teriyaki Chicken Caesar}
Tempura battered chicken strips tossed in a sweet teriyaki glaze,
served atop our house Caesar salad. -$14

{Cajun Shrimp and Scallops}
Shrimp and sea scallops sautéed with onions, peppers, and Cajun
seasonings. Served over rice pilaf. -$22

{Montreal Filet Mignon}
A hand-cut 8-ounce beef tenderloin steak wrapped in bacon,
dusted in Montréal steak seasonings, flame broiled to your liking
and topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$23

{Crabby Baked Haddock}
Fresh baked haddock topped with crab stuffing and seasoned
crumbs. Served with rice pilaf and vegetable of the day. -$18

{Fried Chicken Platter}
Crispy fried chicken wings and thighs with your choice of
seasonings or sauces. Served with fries and cole slaw. -$15

MOTHER'S DAY SPECIALS

Served All Day | May 13th

{Oysters Rockefeller}
Oysters on the half shell topped with chopped spinach, lemon
juice and romano cheese, then baked. -$12

{Tenderloin Tips Au Poivre}
Certified Angus Beef tenderloin tips sautéed with black pepper,
deglazed with cognac, and finished in a Dijon cream sauce.
Served with roasted red potatoes and vegetable of the day. -$23

{Baked Stuffed Shrimp}
Four (4) crab stuffed shrimp baked in butter and sherry wine.
Served with rice pilaf and vegetable of the day. -$20

{Surf and Turf}
An 8-ounce Certified Angus Beef filet mignon flame broiled to
your liking with two (2) crab-stuffed shrimp. Served with
roasted red potatoes and vegetable of the day. -$23

{Seafood Alfredo}
Shrimp, sea scallops, and crab meat sautéed with broccoli and
mushrooms then finished in a parmesan cream sauce and tossed
with penne. Served with garlic toast. -$23

{Prime Rib}
Slow roasted Certified Angus prime rib of beef. Served with
roasted red potatoes and vegetable of the day.
10 oz. - $21 14 oz. - $24

LUNCH SPECIALS

{Garlic & Cheese Flatbread}
An oval flatbread basted with garlic and extra virgin olive oil, topped
with mozzarella cheese. -$10

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$15

{Grilled Chicken Club Wrap}
A 6-ounce grilled chicken breast wrapped with lettuce, tomato, red
onion, American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Jamaican Me Crazy}
Our hand pressed 8-ounce Certified Angus Beef burger patty dusted
with Jamaican jerk seasonings, flame broiled to your liking, basted
with a Caribbean style sauce then topped with jalapeno jack cheese and
roasted peppers and onions. Served on a toasted Kaiser roll with lettuce and tomato. -$12

{Tuna Melt}
Freshly made tuna salad baked on a ciabatta roll with swiss cheese, sliced tomato, and red onion. -$11

{Pasta with Meat Sauce}
Angel hair pasta topped with tomato meat sauce and parmesan cheese.
Served with garlic toast. -$9

DINNER SPECIALS

{Garlic & Cheese Flatbread}
An oval flatbread basted with garlic and extra virgin olive oil
and topped with mozzarella cheese. -$10

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$16

{Montreal Steak Tips}
Certified Angus Beef sirloin tips sautéed with mushrooms and
Montreal steak seasonings, then topped with bleu cheese crumbles.
Served with roasted red potatoes and vegetable of the day. -$20

{Teriyaki Mahi Mahi}
A flame broiled mahi mahi filet basted with a sweet teriyaki
glaze and topped with pineapple salsa. Served with rice pilaf and vegetable of the day. -$18

{Baked Stuffed Chicken Breast}
An 8-ounce chicken breast filled with traditional bread stuffing
and topped with supreme sauce. Served with rice pilaf and vegetable of the day. -$14

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock fried to a golden brown and
seasoned with lemon pepper. Served with French fries and cole slaw. -$15

LUNCH SPECIALS

{Pork Potstickers}
Fried pork potstickers served with orange ginger dipping sauce. -$10

{Buffalo Chicken Caesar}
Crispy fried tempura chicken strips tossed in buffalo sauce and served
atop our house Caesar salad. Served with a side of bleu cheese dressing. -$14

{Chicken Salad Club Wrap}
Freshly made chicken salad wrapped with lettuce, tomato, red onion,
American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Jalapeno Cheese Burger}
Our 8-ounce hand-pressed Certified Angus Beef burger flame broiled
to your liking and topped with jalapeno jack cheese and sliced
jalapenos. Served on a toasted Kaiser roll with lettuce, tomato and red onion. -$12

{Philly Steak Sandwich}
Shaved steak with roasted onions and peppers, sautéed mushrooms and
melted mozzarella cheese on a 6-inch sub roll. -$12

{Pasta Marinara}
Angel hair pasta tossed in marinara sauce with onions, peppers, and
mushrooms. Topped with shaved parmesan cheese and served with
garlic toast. -$10

DINNER SPECIALS

{Pork Potstickers}
Fried pork potstickers served with orange ginger dipping sauce. -$10

{Buffalo Chicken Caesar}
Crispy fried tempura chicken strips tossed in buffalo sauce and
served atop our house Caesar salad. Served with a side of bleu cheese dressing. -$14

{Salmon Primavera}
Salmon tips sautéed in garlic butter and white wine with broccoli,
mushrooms, diced tomatoes, and black olives. Served over angel
hair pasta with garlic toast. -$16

{Broiled Delmonico Steak}
Our hand-cut 12-ounce Certified Angus Beef ribeye steak flame
broiled to your liking, then topped with sautéed onions and
mushrooms. Served with roasted red potatoes and vegetable of the day. -$23

{BBQ Rib and Chicken Combo}
A ½ rack of slow-roasted St. Louis style pork ribs and a 6-ounce
BBQ chicken breast. Served with fries and cole slaw. -$19

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock fried to a golden brown and
seasoned with lemon pepper. Served with fries and cole slaw. -$15

LUNCH SPECIALS

{Cajun Haddock Bites}
Fresh panko-breaded haddock bites fried to a golden brown and
dusted with Cajun seasonings. Served with a side of kickin’ bayou sauce. -$10

{Mediterranean Tuna Roma Crunch Salad}
A hybrid of romaine and iceberg lettuce, cut in half then topped with a
scoop of tuna salad, feta cheese crumbles, sliced black olives and diced
tomatoes. Served with your choice of salad dressing. -$11

{Pastrami Reuben Wrap}
Thinly sliced pastrami grilled with sauerkraut then wrapped with swiss
cheese and Russian dressing in a sundried tomato tortilla. -$11

{X-Factor Burger}
Not for the timid! Our hand-pressed Certified Angus Beef burger
flame broiled to your liking and topped with adolo chiles, sautéed
onions, jalapeno jack cheese, and basted with sriracha lime sauce.
Served on a toasted Kaiser roll with lettuce and tomato. -$12

{Black Forest Chicken Sandwich}
A grilled 6-ounce marinated chicken breast topped with black forest
ham and swiss cheese. Served on a toasted pretzel roll with lettuce,
tomato, and red onion. -$11

{Cincinnati Style Chili}
Our famous chili tossed with angel hair pasta and cheddar cheese, then
topped with diced green onions. Served with a side of corn bread. -$10

DINNER SPECIALS

{Cajun Haddock Bites}
Fresh panko-breaded haddock bites fried to a golden brown and
dusted with Cajun seasonings. Served with a side of kickin’ bayou sauce. -$10

{Mediterranean Tuna Roma Crunch Salad}
A hybrid of romaine and iceberg lettuce, cut in half then topped
with a scoop of tuna salad, feta cheese crumbles, sliced black
olives, and diced tomatoes. Served with your choice of salad dressing. -$11

{Shrimp Creole}
Select shrimp sautéed in butter then tossed in a mildly spicy Creole
sauce, made up of stewed tomatoes, onions, peppers, and
mushrooms. Served over rice pilaf. -$20

{Santa Fe Sirloin}
Our hand-cut Certified Angus Beef NY sirloin strip dusted with
southwestern seasonings, flame broiled to your liking, then
topped with jalapeno salsa. Served with roasted red potatoes
and vegetable of the day. -$20 -$23

{Baked Stuffed Pork Chop}
Center cut pork loin chops, butterflied and filled with a
traditional bread stuffing and topped with gravy. Served with
roasted red potatoes and vegetable of the day -$15

{Tempura Chicken Platter}
Tempura battered chicken strips fried to a golden brown. Served
with fries, cole slaw, and ginger dipping sauce. -$14

LUNCH SPECIALS

{Fried Mushrooms}
Golden fried battered mushrooms served with side of sour cream. -$8

{Grilled Roma Crunch Salad}
A hybrid of romaine and iceberg lettuce, cut in half, grilled, and
topped with bleu cheese crumbles, bacon bits and chopped tomatoes.
Served with your choice of salad dressing. -$11

{Southwestern Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion,
jalapeno jack cheese, crisp bacon, and chipotle aioli in a sundried tomato tortilla. -$11

{The Putnam Burger}
Two (2) 4-ounce Certified Angus Beef patties flame broiled to your
liking. One of them topped with swiss cheese and sautéed mushrooms,
the other with cheddar cheese and bacon. Stacked on top of one
another and served on a toasted ciabatta roll with lettuce, tomato, and onion. -$12

{Hot Pastrami Sandwich}
Thinly sliced pastrami topped with swiss cheese and roasted peppers and onions on a toasted pretzel roll. -$11

{Broccoli & Ham Mac & Cheese}
Elbow macaroni in a rich cheddar cheese sauce with fresh broccoli and
diced black forest ham. -$10

DINNER SPECIALS

{Fried Mushrooms}
Golden fried battered mushrooms served with side sour cream. -$8

{Grilled Roma Crunch Salad}
A hybrid of romaine and iceberg lettuce, cut in half, grilled and
topped with bleu cheese crumbles, bacon bits, and chopped
tomatoes. Served with your choice of salad dressing. -$11

{Cajun Blackened Pork}
Two (2) 5-ounce boneless pork cutlets pan seared with Cajun
seasonings, served with rice pilaf, vegetable of the day, and a side of bayou sauce. -$15

{Montreal Sirloin}
Our hand-cut Certified Angus Beef NY sirloin strip dusted with
Montreal steak seasonings, flame broiled to your liking, then
topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Caribbean Baked Salmon}
Fresh salmon filet dusted with jerk seasonings and baked with a
spicy Caribbean-style sauce. Served with rice pilaf and vegetable
of the day -$18

{Fried Chicken Platter}
A mix of crispy fried chicken wings and thighs, with your choice
of dry seasonings or sauces. Served with fries and cole slaw. -$14

LUNCH SPECIALS

{Poutine}
Crispy French fries topped with brown gravy and cheddar cheese
curds. -$9

{Cajun Salmon Caesar Salad}
Cajun blackened salmon filet served atop our house Caesar salad -$16

{Fried Haddock Wrap}
Golden fried haddock bites wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sun dried tomato tortilla. -$12

{Garlic Parmesan Burger}
Our Certified Angus Beef 8-ounce patty flame broiled to your liking
and topped with our garlic parmesan sauce, pepper jack cheese,
roasted peppers and sautéed onions. Served on a toasted bulkie roll
with lettuce, tomato, and onion -$12

{Tuna Melt}
House made tuna salad on grilled whole wheat bread with swiss cheese
and sliced tomato. -$11

{Golumpki}
A cabbage roll filled with ground beef, rice, and onion, and slowly
simmered in tomato sauce. Served with a side of rice pilaf. -$10

DINNER SPECIALS

{Poutine}
Crispy French fries topped with brown gravy and cheddar cheese curds. -$9

{Cajun Salmon Caesar Salad}
Cajun blackened salmon filet served atop our house Caesar salad. -$16

{Salmon Pasta in Dill Sauce}
Salmon tips sautéed with mushrooms, then finished in a dill cream
sauce and tossed with penne. Served with garlic toast. -$17

{Garlic Pepper Sirloin}
Our hand-cut Certified Angus Beef NY sirloin stirp seasoned
with garlic pepper then flame broiled to your liking. Served with
roasted red potatoes and vegetable of the day. -$20 -$23

{BBQ Rib and Chicken Platter}
A half-rack of our slow roasted St Louis style ribs with a 6-
ounce chicken breast basted with our house BBQ sauce. Served
with choice of fries and side of cole slaw. -$13

{Caribbean Fish & Chips}
Our panko-breaded haddock filet dusted with jerk seasonings
and served with a side of Caribbean Jerk sauce. Served with
choice of fries and side of cole slaw. -$15

LUNCH SPECIALS

{Kapusta}
Polish pork and cabbage soup. -$6

{Pierogi}
Potato and cheese filled polish dumplings pan fried in garlic butter
and finished with bacon bits and parmesan cheese. -$8

{Tuna Salad Club Wrap}
Tuna salad wrapped with lettuce, tomato, red onion, American cheese,
and crispy bacon in a sundried tomato tortilla. -$12

{Polska Burger}
Our Certified Angus Beef 8-ounce patty flame broiled to your liking
and topped with sauerkraut, stone ground mustard, and bacon. Served
on a toasted bagel with lettuce, tomato, and onion -$12

{Golumpki}
Traditional stuffed cabbage rolls filled with seasoned ground beef and
rice then simmered in tomato sauce. Served with hot potato salad. -$12

{Grilled Kielbasa Sub}
Fresh Polish kielbasa flame grilled then served on a sub roll with
sauerkraut. Served with your choice of fries. -$11


DINNER SPECIALS

POLISH HERITAGE WEEK

{Kapusta}
Polish pork and cabbage soup. -$6

{Pierogi}
Potato and cheese filled polish dumplings pan-fried in garlic
butter and finished with bacon bits and parmesan cheese. -$8

{Golumpki}
Traditional stuffed cabbage rolls filled with seasoned ground beef
and rice then simmered in tomato sauce. Served with hot potato salad. -$14

{Kielbasa and Sauerkraut}
Fresh grilled kielbasa from Golemo’s Polish Deli on a bed of
sauerkraut with hot potato salad. -$12

{Kotlet Schabowy}
Pork tenderloin cutlets in a light breadcrumb coating, deep fried
to a golden brown. Served with hot potato salad and vegetable of the day. -$13

{Bigos}
Polish hunter’s stew, with cabbage, pork, bacon, and kielbasa,
slowly stewed with vegetables and spices. Served with hot potato salad. -$13

LUNCH SPECIALS

{Irish Egg Rolls}
Two (2) corned beef and cabbage-filled egg rolls fried to a golden
brown. Served with a choice of mustard or Russian dressing. -$9

{Garden Tuna Salad}
Freshly made tuna fish salad, served atop our house garden salad.
Served with your choice of dressing. -$12

{Corned Beef & Cabbage}
The traditional Irish boiled dinner, with Certified Angus corned beef,
cabbage, carrots, and red potatoes. -$13

{Shepherds Pie}
Layered seasoned ground beef, creamed corn, and mashed potatoes.
Served with a side of apple sauce. -$11

{The Dublin Burger}
Our 8-0unce Certified Angus Beef burger patty flame broiled to your
liking, basted with a Jameson stout whiskey glaze, and topped with
cheddar cheese and sautéed mushrooms. -$12

{Bourbon Meatball Ciabatta}
Spiced meatballs with a sweet bourbon sauce, roasted onion and
peppers, and Monterey-jack cheese on a toasted ciabatta roll. -$10

DINNER SPECIALS

|| Irish Heritage Week ||

{Creamy Potato Leek Soup} -$6

{Irish Egg Rolls}

Two (2) corned beef and cabbage-filled egg rolls fried to a
golden brown. Served with your choice of mustard or Russian dressing. -$9

{Corned Beef and Cabbage}
The traditional Irish boiled dinner, with Certified Angus corned
beef, cabbage, carrots, and red potatoes. -$13

{Lamb Stew}

Lamb with potatoes, carrots, celery and onion in a savory gravy. -$13

{Shepherd’s Pie}
Seasoned ground beef layered with creamed corn and mashed
potatoes. Serve with a side of apple sauce. -$11

{Corned Beef Ravioli}
Oval raviolis filled with corned beef, swiss cheese, and mustard.
Served in a rich Dijon cream sauce. -$14

{Bangers and Mash}
Traditional grilled Irish sausage served with mashed potatoes and carrots. -$14

LUNCH SPECIALS

|| French-Canadian Heritage Week ||

{Poutine}
Crispy french fries topped with brown gravy and cheddar cheese curds. -$10

{Smoked Salmon Caesar}
Our house Caesar salad topped with a freshly smoked salmon filet. -$16

{Bourbon Glazed Venison Sausage Wrap}
Grilled venison sausage basted with a sweet bourbon glaze then
wrapped with roasted onions and peppers and Monterey jack cheese. -$12

{Canadian Bacon Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking then topped with Canadian bacon and cheddar cheese.
Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Ham & Beans}
Thick sliced ham with maple flavored baked beans. Served with fresh
baked brown bread. -$10

{The Porker}
BBQ pulled pork, sliced black forest ham, crispy bacon, and jalapeno
jack cheese on a toasted ciabatta roll. -$10

DINNER SPECIALS

Split Pea Soup (Soupe Aux Pois Cassés)
With carrots, onion, and ham. -$6

Poutine
Crispy French fries topped with brown gravy ad cheddar cheese curds. -$10

Meat Pie (Tourtiére)
Traditional French meat pie filled with a blend of ground beef and
pork, potatoes, onion, and spices. Served with a side vegetable. -$13

Ham & Beans (Jambon et Harcots)
Thick sliced smoked ham with maple flavored baked beans.
Served with freshly baked brown bread. -$13

Montreal Baked Fish (Poisson de Montreal)
Freshly baked haddock topped with sliced tomato, roasted green peppers, and cheddar cheese. -$17

Meatballs in Gravy (Ragout de Boulettes)
Ground pork meatballs served in a savory brown sauce. Served
with roasted red potatoes and vegetable of the day. -$13

Strawberry Rhubarb Pie (Tarte Aux Fraises) -$7

 

 

LUNCH SPECIALS

{Fried Mushrooms}
Golden fried battered mushrooms
served with horseradish sour cream. -$9

{Lemon Pepper Swordfish Caesar}
Lemon pepper seasoned grilled swordfish s
erved atop our house Caesar salad. -$14

{Fried Haddock Wrap}
Fried haddock pieces wrapped with lettuce, tomato, red onion,
American cheese, and tartar sauce in a sundried tomato tortilla -$11

{Pepperoni Pizza Burger}
Our hand pressed 8-ounce Certified Angus Beef burger with marinara
sauce, mozzarella cheese, and sliced pepperoni on a toasted Kaiser roll. -$12

{Crispy Chicken Club Sandwich}
A breaded 6-ounce fried chicken cutlet with lettuce, tomato, red
onion, Monterey jack cheese and crispy bacon on a toasted ciabatta roll. -$11

{Philly Steak Mac & Cheese}
Shaved steak, macaroni, roasted onions and peppers
in a three-cheese cream sauce. -$10

DINNER SPECIALS

{Fried Mushrooms}
Golden fried battered mushrooms
served with horseradish sour cream. -$9

{Lemon Pepper Swordfish Caesar Salad}
Lemon pepper seasoned grilled swordfish
served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, carrots, tomatoes, and
black olives, tossed with penne, and served with garlic toast. -$21

{Teriyaki Sirloin}
Our hand cut Certified Angus Beef strip steak flame broiled to your liking,
basted with a sweet teriyaki glaze and topped with sautéed mushrooms.
Served with roasted red potatoes and vegetable of the day. -$20 -$23

{Baked Salmon Santa Fe}
Fresh salmon filet dusted with southwestern style seasonings and baked with fresh salsa. Served with rice pilaf and vegetable of the day. -$18

{Cajun Fish and Chips}
Golden fried panko-breaded haddock dusted with Cajun seasonings.
Served with fries, cole slaw, and a kickin’ bayou dipping sauce. -$15

LUNCH SPECIALS

{Shrimp Cocktail}
Six (6) chilled shrimp served with cocktail sauce. -$11

{Primavera Caesar}
Our house Caesar salad with fresh broccoli, mushrooms, diced
tomatoes, shredded carrots, and black olives. -$11

{Cajun Swordfish Wrap}
Cajun seasoned swordfish tips wrapped with lettuce, tomato, red
onion, American cheese and a kickin’ bayou sauce. -$13

{Breakfast Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking and topped with sliced ham, American cheese, crispy
bacon and a fried egg. -$12

{Tuna Ciabatta Melt}
Freshly made tuna salad on a toasted ciabatta roll with sliced tomato,
red onion, and swiss cheese. -$11

{Italian Sausage with Pasta}
Sweet Italian sausage in marinara sauce with your choice of penne or
angel hair. Served with garlic toast. -$10

VALENTINE'S DAY SPECIALS

*Specials run until February 22nd*

{Shrimp Cocktail}

Six chilled shrimp with cocktail sauce. -$11

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Broiled Filet Mignon}
An 8-ounce beef tenderloin steak wrapped with bacon then flame
broiled to your liking. Served with roasted red potatoes and
vegetable of the day. -$23

{Baked Stuffed Shrimp}
Four (4) jumbo shrimp with crab stuffing. Served with rice pilaf,
vegetable of the day, and drawn butter. -$22

{Surf and Turf}
A 6-ounce petite beef tenderloin steak wrapped with bacon with
two (2) jumbo crab-stuffed shrimp. Served with roasted red
potatoes, vegetable of the day, and drawn butter. -$24

{Broiled Swordfish}
An ocean fresh 10-ounce hand cut swordfish steak flame broiled
to perfection and basted with lemon butter. Served with rice
pilaf and vegetable of the day. -$22

{Chicken Cordon Bleu}
An 8-ounce breaded chicken breast filled with swiss cheese and
black forest ham, fried to a golden brown and topped with a
chicken supreme sauce. Served with rice pilaf and vegetable of the day. -$16

LUNCH SPECIALS

{Pork Potstickers}
Served with a side of orange ginger sauce. -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$14

{Chicken Cordon Bleu Wrap}
A grilled breast of chicken wrapped with lettuce, tomato, onion, black
forest ham, swiss cheese and Dijon mustard in a sundried tomato
tortilla. -$11

{Bourbon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a sweet bourbon glaze and topped with
swiss cheese, crispy bacon, and sautéed mushrooms. Served on a
toasted Kaiser roll with lettuce, tomato, and onion. -$12

{Italian Meatball Ciabatta}
Sliced Italian meatballs topped with marinara sauce, mozzarella
cheese, and roasted peppers and onions. Served on a toasted ciabatta roll. -$10

{Ham & Broccoli Mac & Cheese}
Elbow macaroni with diced black forest ham and broccoli in a creamy
cheddar cheese sauce. -$10

DINNER SPECIALS

{Pork Potstickers}
Served with orange ginger dipping sauce. -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Chicken Marsala}
Fresh chicken tenders sautéed with mushrooms and onions then
finished in a sweet marsala wine sauce. Served with roasted red
potatoes and vegetable of the day. -$16

{Broiled Swordfish}
A fresh 10-ounce hand cut swordfish steak flame broiled to
perfection and basted with lemon butter. Served with rice pilaf
and vegetable of the day. -$22

{Baked Haddock and Lobster Sauce}
Fresh haddock baked with a rich lobster cream sauce and a
seasoned crumb topping. Served with rice pilaf and vegetable of the day. -$18

{Fried Chicken Thigh Platter}
Eight (8) crispy fried chicken thighs with your choice of
seasonings or sauce. Served with French fries and cole slaw. -$15

LUNCH SPECIALS

{Chicken Cordon Bleu Bites}
Ham and cheese filled chicken nuggets, served with honey mustard dipping sauce. -$9

{Buffalo Chicken Caesar}
Fried tempura chicken strips tossed in buffalo sauce and served atop
our house Caesar salad. -$13

{Spicy Haddock Wrap}
Golden fried haddock bites wrapped with lettuce, tomato, red onion,
jalapeno jack cheese, and chipotle aioli in a sundried tomato tortilla. -$11

{Philly Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger topped with
A-1 steak sauce, Monterey jack cheese, and roasted onions and
peppers. Served with lettuce, tomato, and onion on a toasted Kaiser roll. -$12

{Turkey Reuben}
Thinly sliced turkey breast with swiss cheese, cole slaw, and Russian
dressing on toasted rye bread. -$11

{Cincinnati Style Chili}
Our famous chili tossed with penne and green onions, then topped
with shredded cheddar cheese. Served with side of corn bread. -$11

DINNER SPECIALS

{Chicken Cordon Bleu Bites}
Ham and cheese filled chicken nuggets served with honey
mustard dipping sauce. -$9

{Buffalo Chicken Caesar}
Fried tempura chicken strips tossed in buffalo sauce and served atop
our house Caesar salad. -$13

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Shrimp and Broccoli Alfredo}
Jumbo shrimp sautéed with broccoli and mushrooms, then finished
in a rich parmesan cream sauce. Tossed with penne and served with garlic toast. -$21

{Garlic Pepper Sirloin}
Our hand cut Certified Angus Beef strip steak dusted with garlic
pepper seasonings, flame broiled to your liking and topped with
garlic butter. Served with roasted red potatoes and vegetable of the day. -$20 -$23

{BBQ Rib and Chicken Combo}
A half rack of our slow roasted St Louis style ribs, and a 6-ounce
BBQ boneless chicken breast. Served with fries and cole slaw. -$19

{Tempura Chicken Platter}
Golden fried tempura-battered chicken strips served with your
choice of dipping sauces, French fries, and cole slaw. -$15

 

LUNCH SPECIALS

{Santa Fe Eggrolls}
Three (3) southwestern-style eggrolls with orange ginger dipping
sauce. -$9

{Garden Tuna Salad}
A scoop of house-made tuna salad served atop our large house salad.
Served with your choice of dressing. -$11

{Chicken Club Wrap}
A grilled boneless breast wrapped with crispy bacon, American cheese,
lettuce, tomato, onion, and mayo in a sundried tomato tortilla. -$11

{Ragin’ Cajun Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with
Cajun seasonings, flame broiled to your liking, and topped with
Monterey jack cheese and crispy bacon. Served with lettuce, tomato,
and onion on a toasted Kaiser roll. -$12

{Crossings Steak Sandwich}
A hand cut 6-ounce Certified Angus Beef sirloin flame broiled to your
liking and topped with provolone cheese, sautéed mushrooms, and
roasted red peppers. Served on a toasted sub roll with your choice of
A-1 sauce or horseradish sour cream. -$11

{Pasta and Meat Sauce}
Your choice of penne or angel hair pasta topped with a zesty meat
sauce and mozzarella cheese. Served with side of garlic toast. -$10

DINNER SPECIALS

{Santa Fe Eggrolls}
Three (3) southwestern style chicken eggrolls with orange
ginger dipping sauce. -$9

{Garden Tuna Salad}
A scoop of house-made tuna salad served atop our large house
salad, with your choice of dressing. -$11

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Pasta Primavera}
Broccoli, mushrooms, tomatoes, black olives and carrots in a garlic
butter and white wine sauce. Tossed with penne and served with a
side of garlic toast. -$14

{Baked Scallop Casserole}
Fresh sea scallops baked with sherry butter and topped with
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$23

{Smokehouse Sirloin}
Our hand-cut Certified Angus Beef NY sirloin flame broiled to
your liking, basted with BBQ sauce and topped with crispy
bacon bits. Served with roasted red potatoes and vegetable of the day. -$20 -$23

{Fish and Fowl}
A piece of panko-breaded fried haddock and (5) tempura
battered chicken strips. Served with fries and cole slaw. -$15