Weekly Specials

Specials as of January 23rd

LUNCH SPECIALS


{Small Bites: Mac & Cheese Bites}
Beer Battered Macaroni & Cheese Bites, deep fried
and served with Marinara ~$6.50

{Salad: Orange Ginger Salmon Caesar}
Our Caesar Salad topped with a Flame Broiled Salmon Filet
basted with an orange ginger sauce. Served with Caesar dressing~$13

{Sandwich: Bacon Turkey Ciabatta Melt}
Thin Turkey breast baked on a Ciabatta roll with Cole slaw
crispy bacon, sliced tomato and Swiss cheese~$10

{Burger: Jalapeno Cheeseburger Wrap}
Our 8 oz. CAB Burger flame broiled to your liking, topped with
Jalapeno Jack cheese and wrapped with lettuce, tomato, red
onion & sliced Jalapenos in a Jalapeno Tortilla~$11

{Small Plate: American Chop Suey}
C.A.B. Ground beef in Tomato sauce with Green & Red Peppers
tossed with Penne and topped with Parmesan cheese.  Served
with a garlic bread stick~$10

Sandwiches and Burgers Come With Your Choice Of Side!

DINNER SPECIALS

{Small Bites: Mac & Cheese Bites}
Beer Battered Macaroni & Cheese Bites, deep fried
and served with Marinara ~$6.50

{Salad: Orange Ginger Salmon Caesar}
Our Caesar Salad topped with a Flame Broiled Salmon File
basted with an orange ginger sauce. Served with Caesar dressing~$13

All Entree's Come With A Small House Salad Or Cup Of Soup of the Day

{Catch of the Day: Baked Teriyaki Salmon}
Our 8 oz. Salmon Filet baked with a Teriyaki glaze and topped
with Pineapple salsa.  Served with Coconut Basmati rice and Broccoli~$17

{Entree: Buffalo Chicken Tender Platter}
8 Crispy Fried Chicken Tenders tossed in Buffalo Sauce and
served with your choice of fries and Cole slaw~$14

{Entree: Pepper Supreme Sirloin}
Our Hand Carved CAB Sirloin Steak seasoned with a blend of
peppers, flame broiled to order and topped with Roasted
peppers.  Served with Mashed potatoes & Broccoli~8 oz/$17, 12 oz/$21, 16 oz/$25

{ Entree: Polynesian Pork Stir Fry}
Pork tenderloin Strips sautéed in Sesame oil with Broccoli
carrots, mushrooms & diced pineapple then tossed in a sweet
Polynesian style sauce.  Served over Coconut Basmati rice and
topped with toasted coconut~$19

WINE FEATURES:

Willamette Valley Vineyards RIESLING ~ Washington~$7.75 gl/30 btl
Matua SAUVIGNON BLANC~ New Zealand~$7.25 gl/ $28 btl
Treana WHITE BLEND~ California ~$7.50 gl/ $27 bt
Josh Cellars CABERNET~$7.75 gl/ $29 bt
Handcraft  PETITE SIRAH~ California~ $7.50 gl/ $27 btl