Weekly Specials

Specials as of October 16, 2015

LUNCH SPECIALS

{Appetizer: Texican Chicken Flatbread}
Flatbread topped with salsa, diced chicken, sliced jalapeno
peppers and cheddar cheese with a side of sour cream. -$9

{Salad: Chef}
Our house salad topped with julienned turkey and ham, Swiss
cheese and hardboiled egg, served with your choice of dressing.  -$9

{Burger: Memphis}
Our hand pressed 8oz CAB burger, seasoned with Memphis style
BBQ rub and topped with BBQ pulled pork and cheddar cheese,
served with lettuce, tomato and onion on a toasted Kaiser roll. -$11

{Wrap: California Salmon}
A grilled salmon burger patty wrapped with lettuce, tomato, red
onion, sliced avocado, Monterey jack cheese and lemon pepper
aioli in a sundried tomato tortilla. -$11

{Eggplant Parmesan}
Fresh eggplant baked in marinara sauce with parmesan and
mozzarella cheese; served with a garlic breadstick. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Texican Chicken Flatbread}
Flatbread topped with salsa, diced chicken, sliced jalapeno
peppers and cheddar cheese with a side of sour cream. -$9

{Salad: Chef}
Our house salad topped with julienned turkey and ham, Swiss
cheese and hardboiled egg, served with your choice of dressing. -$9

{Burger: Memphis}
Our hand pressed 8oz CAB burger, seasoned with Memphis style
BBQ rub and topped with BBQ pulled pork and cheddar cheese,
served with lettuce, tomato and onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Mandarin Duck Stir Fry}
Shredded duck sautéed with mandarin orange slices and oriental
vegetables in an exotic hoisin stir fry sauce, then tossed with
oriental rice.- $18

{Garlic Pepper Sirloin}
Our hand cut CAB NY sirloin strip; dusted with garlic pepper
seasoning and topped with sautéed onions, peppers and
mushrooms, served with roasted red potatoes and vegetable of
the day. -$17- $21- $25

{Baked Stuffed Shrimp}
(5) Crab stuffed shrimp baked in lemon butter andserved with
rice and vegetable of the day. - $18

{Fish and Fowl Platter}
Panko breaded haddock and crispy chicken spears fried to a
golden brown and served with your choice of side and Cole slaw. - $15