Weekly Specials

Specials as of October 23

LUNCH SPECIALS

{Appetizer: Shrimp Cocktail}
$8

{Salad: Greek Caesar}
Romaine lettuce tossed with Caesar salad dressing, feta cheese
sliced black olives, diced tomatoes and green onions. -$8

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger basted with BBQ sauce and
topped with ham, bacon and Swiss cheese, served with lettuce,
tomato and onion on a toasted Kaiser roll. -$11

{Wrap: Southwest Chicken}
Grilled breast of chicken wrapped with chili, shredded cheddar
cheese, salsa and sour cream in a sundried tomato tortilla. -$10

{Eggplant Parmesan}
Fresh eggplant baked in marinara sauce with parmesan and
mozzarella cheese; served with a garlic breadstick. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Shrimp Cocktail}
$8

{Salad: Greek Caesar}
Romaine lettuce tossed with Caesar salad dressing, feta cheese,
sliced black olives, diced tomatoes and green onions. -$8

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger basted with BBQ sauce and
topped with ham, bacon and Swiss cheese, served with lettuce,
tomato and onion on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp and Scallop Alfredo}
Shrimp and sea scallops sautéed with broccoli and mushrooms
and finished in a rich creamy alfredo sauce. -$23

{Surf N Turf}
Our 8oz CAB sirloin strip served with (2) crab stuffed shrimp,
served with roasted red potatoes and vegetable of the day. -$22

{Braised Rack of Lamb}
A slow roasted 12oz lamb rack, finished with a minty demi-
glaze, served with roasted red potatoes and vegetable of the day.- $17

{Cajun Fish and Chips}
Panko breaded and Cajun seasoned fried haddock filet, served
with your choice of side and Cole slaw.  - $15