Weekly Specials

Specials as of November 13th

LUNCH SPECIALS

{Appetizer: Mediterranean Chicken Flatbread}
Toasted flatbread topped with diced chicken, marinara sauce,
black olives, and feta cheese. -$9

{Salad: Cajun Chicken Caesar}
A Cajun blackened chicken breast served atop our large Caesar salad. -$14

{Burger: Bourbon Cheddar}
Our hand pressed 8oz CAB burger basted with a sweet
bourbon glaze and topped with cheddar cheese and sautéed
onion. Served on a toasted Kaiser roll with lettuce, tomato, & onion. -$11

{Wrap: Fried Haddock}
Golden fried haddock wrapped with lettuce, tomato, red onion,
american cheese, and tartar. Served in a tomato herb tortilla. -$12

{Sandwich: Tuna Melt}
Tuna salad baked with swiss cheese and served with tomato and
red onion on ciabatta roll. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Mediterranean Chicken Flatbread }
Toasted flatbread topped with diced chicken, marinara sauce,
black olives, and feta cheese. -$9

{Salad: Cajun Chicken Caesar}
A Cajun blackened chicken breast served atop our large Caesar
salad. -$14

{Burger: Bourbon Cheddar}
Our hand pressed 8oz CAB burger basted with a sweet bourbon
glaze and topped with cheddar cheese and sautéed onions.
Served on a toasted Kaiser roll with lettuce, tomato, & onion. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Pasta Romano}
Chicken tenders and diced ham in a rich and creamy roasted
garlic and parmesan sauce, tossed with penne. Served with a
garlic breadstick. -$16

{BBQ Rib & Chicken Combo}
A ½ rack of our slow-roasted St. Louis style ribs and a 6 oz
chicken breast basted with BBQ sauce. Served with choice of
potato and coleslaw. -$18

{Cajun Sirloin}
Our hand cut CAB sirloin, rubbed with Cajun seasonings, flame
broiled to your liking, and topped with roasted onions and
peppers. Served with roasted red potato and vegetable of the day. -$17 -$21 -$25

{Fried Shrimp Platter}
Eight golden fried shrimp served with choice of side and
coleslaw.  -$19