Specials as of November 20th

LUNCH SPECIALS

{Appetizer: Fried Calamari}
Golden fried calamari topped with banana pepper rings and served with a side of marinara sauce. -$9

{Salad: Cajun Chicken Caesar}
Our house salad topped with a scoop of freshly made tuna salad served with your choice of dressing. -$10

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce, sliced pepperoni and mozzarella cheese. -$11

{Wrap: Southwest Chicken}
Grilled breast of chicken wrapped with lettuce, tomato, red onion, chili and jalapeno jack cheese in a sun dried tomato wrap. -$9

{Sandwich: Turkey Club Ciabatta Melt}
Thinly sliced turkey breast baked with bacon, tomato, lettuce, red onion and American cheese on a ciabatta roll. -$11

Sandwiches and Burgers come with your choice of side! 

DINNER SPECIALS

{Appetizer: Fried Calamari} 
Golden fried calamari topped with banana pepper rings and served with side marinara sauce. -$9

{Salad: Cajun Chicken Caesar}
Our house salad topped with scoop of freshly made tuna salad served with your choice of dressing. -$10

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce, sliced pepperoni and mozzarella cheese. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Garlic Chicken}
Chicken tenders sautéed with diced tomatoes, black olives and green onions in a garlic butter and white wine sauce, served with angel hair pasta and a garlic breadstick. -$16

{Surf & Turf}
Our 8oz CAB NY Sirloin strip cooked to your liking with (2) crab stuffed shrimp, served with roasted red potatoes and vegetable of the day. -$23

{Baked Haddock Florentine}
Baked fresh haddock topped with spinach, cream sauce and parmesan cheese, served with rice and vegetable of the day. -$16

{Fried Chicken Spear Platter}
Eight fried chicken spears, served with choice of side and coleslaw.  -$1