LUNCH SPECIALS
{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken and
bleu cheese crumbles. -$9
{Salad: Rio Bravo}
A crispy fried flour tortilla topped with mixed greens, our house
chili, shredded cheddar cheese, sliced jalapenos, salsa and green
onions. Served with side of sour cream. -$10
{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub, basted with BBQ sauce and topped with pulled
pork and cheddar cheese. -$11
{Wrap: Italian Chicken}
Flame grilled chicken breast marinated in Italian dressing,
wrapped with mozzarella cheese and roasted red peppers in a sun
dried tomato wrap. -$9
{Sandwich: Ham and Swiss Melt}
Thinly sliced black forest ham baked with Swiss cheese, tomato,
red onion and Dijon mustard on a ciabatta roll. -$12
Sandwiches and Burgers come with your choice of side!
DINNER SPECIALS
{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken and
bleu cheese crumbles. -$9
{Salad: Rio Bravo}
A crispy fried flour tortilla topped with mixed greens, our house
chili, shredded cheddar cheese, sliced jalapenos, salsa and green
onions. Served with side of sour cream. -$10
{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub, basted with BBQ sauce and topped with pulled
pork and cheddar cheese. -$11
All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day
{Bourbon Glazed Sirloin Tips}
CAB sirloin tips sautéed with mushrooms and onions and tossed
in a sweet bourbon sauce, served with choice of potato and
vegetable. -$19
{Cajun Blackened Haddock}
Fresh Cajun blackened haddock served with rice, vegetable of
your choice and Creole tartar sauce. -$16
{Montreal Sirloin}
Our hand cut NY strip steak rubbed with Montreal steak
seasonings, flame broiled to your liking and topped with bleu
cheese crumbles and crispy bacon, served with choice of potato
and vegetable. -$17-$21-$25
{Teriyaki Pork Ribs}
Slow roasted St Louis style ribs baked with a sweet teriyaki glaze,
served with choice of side and coleslaw. ½ Rack -$15, Full Rack -$19