Weekly Specials

Specials as of February 20th

LUNCH SPECIALS

APPETIZERS
Fried Cheddar Broccoli Bites ~$7
Warm Crab Dip~$11

{Salad: Shrimp Scampi}
Shrimp sautéed in garlic butter, served atop our large house
salad with your choice of dressing. ~ $14

{Burger: Salmon}
A house made salmon patty, grilled and topped with Monterey
Jack cheese, served with lettuce, tomato, onion and chipotl
aioli on a toasted Kaiser roll. ~ $11

{Wrap: Fried Haddock Wrap}
Fresh panko breaded Haddock, fried to a golden brown and
wrapped with lettuce, tomato, onion, American cheese an
tartar sauce in a sun dried tomato tortilla.  ~ $10

{Sandwich: Chicken Salad}
Our house made chicken salad with lettuce, tomato, onion and
Swiss cheese, served on your choice of white, wheat or rye bread ~ $9

Sandwiches and Burgers Come With Your Choice Of Side!

WINE FEATURES:
19 Crimes BLEND~ California ~$6.50 gl/ $24 btl
Velvet Crush PINOT NOIR~ California ~$7.75 gl/ $29 btl
Ecco Domani PINOT GRIGIO~ Italy~ $7.00 gl/ $26 btl
Crossings SAUVIGNON BLANC~ California~ $6.75gl/ $25 btl

DINNER SPECIALS

APPETIZERS
Fried Cheddar Broccoli Bites ~$7
Warm Crab Dip~$11

{Salad: Shrimp Scampi}
Shrimp sautéed in garlic butter, served atop our large house
salad with your choice of dressing. ~ $14

{Burger: Salmon}
A house made salmon patty, grilled and topped with Monterey
Jack cheese, served with lettuce, tomato, onion and chipotle
aioli on a toasted Kaiser roll. ~ $11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Catch of the Day: Baked Haddock}
Fresh Haddock topped with seasoned panko crumbs and bake
with white wine and butter. Served with rice and steamed broccoli ~ $16

{BBQ Roasted Chicken}
Slow roasted ½ chicken, finished on our char broiler then baste
with BBQ sauce. Served with your choice of side and Cole Slaw ~ $16

{Shrimp Primavera}
Shrimp sautéed in garlic and olive oil with broccoli, mushrooms,
carrots and black olives. Served with angel hair and a garlic breadstick. ~ $21

{Teriyaki Sirloin}
Our hand cut CAB NY Strip Steak, flame broiled to your liking
basted with a sweet teriyaki glaze then topped with sautéed
mushrooms. Served with roasted red potatoes and asparagus
8 oz - $17 | 12 oz - $21 | 16 oz - $25