Weekly Specials

Specials as of February 27th

LUNCH SPECIALS

APPETIZERS
Beer Battered Macaroni and Cheese Bites ~ $7

{Salad: Mediterranean Tuna}
Tuna salad atop a bed of greens with kalamata olives, dice
tomatoes, red onion and feta cheese with your choice of dressing.  ~ $11

{Burger: Teriyaki Mushroom and Swiss}
Our 8oz CAB burger flame broiled with a sweet teriyaki glaze
and topped with Swiss cheese and sautéed mushrooms wit
lettuce, tomato and onion on a toasted Kaiser.  ~ $12

{Wrap: Fried Scallop Wrap}
Fresh sea scallops fried to a golden brown then wrapped with
lettuce, tomato, onion and tartar sauce in a sun dried tomato tortilla  ~ $13

{Sandwich: Chicken Salad Melt}
Freshly made chicken salad on grilled rye bread with provolone
cheese and sliced tomatoes ~ $10

Sandwiches and Burgers Come With Your Choice Of Side!

DINNER SPECIALS

APPETIZERS
Beer Battered Macaroni and Cheese Bites ~ $7

{Salad: Mediterranean Tuna}
Tuna salad atop a bed of greens with kalamata olives, diced
tomatoes, red onion and feta cheese with your choice of dressing ~ $11

{Burger: Teriyaki Mushroom and Swiss}
Our 8oz CAB burger flame broiled with a sweet teriyaki glaze
and topped with Swiss cheese and sautéed mushrooms wit
lettuce, tomato and onion on a toasted Kaiser.  ~ $12

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Catch of the Day: Baked Haddock}
Fresh Haddock topped with seasoned crumbs and baked with
white wine and butter. Served with rice and steamed broccoli ~ $16

{Seafood Alfredo}
Sea Scallops, Shrimp and Crab meat with broccoli and sun dried
tomatoes in a rich and creamy Alfredo sauce. Tossed with penne
and served with a garlic breadstick.  ~ $23

{Broiled Rib eye Steak}
A hand cut 14oz CAB rib eye steak flame broiled to your liking
served with roasted red potatoes and asparagus.  ~ $23

{Fried Chicken Tender Platter}
Golden fried chicken spears with your choice of side, Cole slaw
and dipping sauce. ~ $12

WINE FEATURES

19 Crimes BLEND~ California ~$6.50 gl/ $24 btl
Velvet Crush PINOT NOIR~ California ~$7.75 gl/ $29 btl
Ecco Domani PINOT GRIGIO~ Italy~ $7.00 gl/ $26 btl
Crossings SAUVIGNON BLANC~ California~ $6.75gl/ $25 btl

DESSERTS

|Apple Crisp | $7.00
Baked Sliced Apples topped with brown
sugar and oat crumbles.  Served warm
with your choice of ice cream or whipped cream

| Bread Pudding | $7.00
Warm and rich bread pudding wit
served with an Amaretto Cream sauce
Chocolate Chips, served warm and

|Brownie Sundae| $7.00
Rich Chocolate Brownie with
topped with Ice Cream

|Chocolate Crème Brulee | $8.00
Rich custard dessert with a caramelize
sugar topping

|Chocolate Mousse| $8.00
Fluffy rich chocolate served with whipped
cream and a cherry