Weekly Specials

Specials as of February 6th

Lunch Specials

{Small Bites: Chicken Cordon Blue Bites}
Fried Breaded Chicken Nuggets filled with Ham & Swiss
cheese.  Served with a Honey Mustard sauce~$6.50

{Salad: Mediterranean Chicken Caesar}
Romaine lettuce topped with an Italian marinated grilled
chicken breast, Kalamata Olives, diced tomatoes, Red Onion
Feta Cheese, Croutons & topped with Caesar dressing~$11

{Sandwich: Southwestern Beef Wrap}
C.A.B. Prime Rib strips pan seared with Southwester
seasonings and roasted red peppers them wrapped with lettuce
tomato, Jalapeno Jack cheese and Chipotle Aioli in a sun drie
tomato tortilla~$11

{Burger: Smokehouse}
Our 8 oz. CAB Burger flame broiled to your liking, topped with
Sriracha BBQ sauce, Canadian bacon & Swiss cheese.  Served o
a Kaiser roll~$11

{Small Plate: Baked Turkey Divan}
Sliced turkey rolled with fresh broccoli, topped with a Supreme
sauce and baked with Parmesan cheese~$10

Sandwiches and Burgers Come With Your Choice Of Side!
 

Dinner Specials

{Small Bites: Chicken Cordon Blue Bites}
Fried Breaded Chicken Nuggets filled with Ham & Swiss
cheese.  Served with a Honey Mustard sauce~$6.50

{Salad: Mediterranean Chicken Caesar}
Romaine lettuce topped with an Italian marinated grilled
chicken breast, Kalamata Olives, diced tomatoes, Red Onion,
Feta Cheese, Croutons & topped with Caesar dressing~$11

{Burger: Smokehouse}
Our 8 oz. CAB Burger flame broiled to your liking, topped with
Sriracha BBQ sauce, Canadian bacon & Swiss cheese.  Served on
a Kaiser roll~$11

All Entree's Come With A Small House Salad Or Cup Of Soup of the Day

{Catch of the Day: Shrimp & Scallops Fra Diavolo}
Ocean fresh Sea Scallops & Select Shrimp sautéed with garlic,
peppers & mushrooms then tossed in a spicy Marinara sauce.  . 
Served with Angel Hair Pasta and a Garlic Breadstick~$23

{Entree: Cajun Sirloin}
Our Hand Carved CAB Sirloin Steak dusted with Cajun
seasonings, flame broiled to order and topped with Roasted red
peppers.  Served with Mashed potatoes & Broccoli~
8 oz/$17, 12 oz/$21, 16 oz/$25

{Platter: Baked Haddock}
Ocean Fresh haddock filet baked with butter, white wine an
topped with seasoned cracker crumbs. Served with French Fries
and Cole Slaw~$19

WINE FEATURES:
Tierra Brisa MALBEC~ Argentina ~$7.00 gl/ $26 btl
Markham MERLOT~ California ~$7.50 gl/ $28 bt
Louis Martini CABERNET~ California ~$7.25 gl/ $27 bt
Ecco Domani PINOT GRIGIO~ Italy~ $7.00 gl/ $26 bt
Crossings SAUVIGNON BLANC~ California~ $6.75gl/ $25 btl

FEBRUARY DRINK SPECIALS:
SWEET NOTHINGS ~$6.75
Rum Chata with a splash of Grenadine, shaken and
Served straight up

KENTUCKY MULE~$7.25
Elijah Craig Bourbon with Goslings Ginger Beer,
served on the rocks with fresh lime slices
Tito’s Vodka with Goslings Ginger Beer, served on

TITO’S MOSCOW MULE~$6.75
the rocks with fresh lime slices

CITRUS PUNCH ~$6.75
Absolute Mandarin Vodka, Pink Grapefruit juice,
served on the rocks with lemon slice

HARDY SIDE CAR~$7.25
Hardy VS Cognac, Orange juice and Fresh Lemon
Served Straight up with a lemon twist