Weekly Specials

Specials as of March 27th

  

LUNCH SPECIALS

APPETIZERS:
Spinach and Artichoke Rangoon’s -$8

{Salad: Shrimp Caesar}
Our freshly made shrimp salad, served atop a large Caesar salad. -$11

{Burger: Pepperoni Pizza}
Our 8oz hand pressed CAB burger flame broiled to your
liking, then topped with tomato sauce, sliced pepperoni and
mozzarella cheese served with lettuce, tomato and onions. -$12

{Sandwich: Chicken Salad Ciabatta Melt}
Chicken salad baked on ciabatta bread with sliced tomato, red
onion and Swiss cheese.  -$9

{Wrap: Fried Haddock}
Golden fried haddock wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce on a sun dried tomato wrap.-$10

Sandwiches and Burgers Come With Your Choice Of Side!

DINNER SPECIALS

APPETIZERS:
Spinach and Artichoke Rangoon’s - $8

{Salad: Shrimp Caesar}
Our freshly made shrimp salad, served atop a large Caesar salad. - $11

{Burger: Pepperoni Pizza}
Our 8oz hand pressed CAB burger flame broiled to your liking,
the topped with tomato sauce, sliced pepperoni and mozzarella
cheese served with lettuce, tomato and onions. - $12

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Catch of the Day: Baked Haddock}
Fresh Haddock topped with seasoned crumbs and baked with
white wine and butter. Served with rice and steamed broccoli. - $16

{Shrimp Creole}
Sautéed shrimp tossed in a spicy Creole sauce and served over rice.   - $21

{Blue Bayou Sirloin}
Our hand cut CAB sirloin, flame broiled to your liking, with
Cajun seasonings and topped with bleu cheese crumbles; served
with roasted red potatoes and asparagus - $17 - $21 - $25

{Chicken Wing Platter}
Crispy fried wings tossed in your choice of sauce,
served with your favorite side and Cole slaw. - $14