Weekly Specials

Specials as of April 17th

LUNCH SPECIALS

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Salad: Teriyaki Chicken Caesar}
A grilled 6oz breast flame broiled with teriyaki glaze served
atop our large Caesar salad. -$11

{Burger: Sicilian}
Our 8oz CAB burger topped with Bruschetta, provolone
cheese and pepperoni. -$12

{Sandwich: Hot Pastrami}
Thinly sliced pastrami baked with jalapeno jack cheese and
sauerkraut on a toasted French roll with Dijon mustard.  -$10

{Wrap: Ham Club}
Thinly sliced smoked ham wrapped with lettuce, tomato, red
onion, Swiss cheese, crispy bacon and yellow mustard in a
tomato tortilla. -$10

Sandwiches and Burgers Come With Your Choice Of Side!


DINNER SPECIALS

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Salad: Teriyaki Chicken Caesar}
A grilled 6oz breast flame broiled with teriyaki glaze served
atop our large Caesar salad. -$11

{Burger: Sicilian}
Our 8oz CAB burger topped with Bruschetta, provolone cheese
and pepperoni. -$12

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Broiled Rib eye Steak}
A hand cut 14oz CAB rib eye steak; flame broiled to your liking
and topped with sautéed mushrooms and onions, served with
roasted red potatoes and asparagus.- $23

{Seafood Alfredo}
Shrimp, scallops and lobster tossed with broccoli and penne in a
rich and creamy alfredo sauce; served with a garlic breadstick.- $23

{Baked Salmon with Lobster Sauce}
Fresh salmon baked in a lobster Newbury sauce and topped with
a sprinkle of seasoned crumbs; served with rice and broccoli. - $19

{Cajun Chicken Spear Platter}
Golden fried chicken spears dusted with spicy Cajun seasonings;
served with your choice of side, Cole slaw and ranch dressing. - $13