Lunch Specials
APPETIZERS:
Spinach and Artichoke Rangoon’s -$8
{Salad: Primavera Caesar}
Our large Caesar salad topped with fresh broccoli, sliced
mushrooms, diced tomatoes and kalamata olives -$9
{Burger: Salmon}
A 6 oz house made salmon patty grilled and topped with
jalapeno jack cheese. Served on a toasted Kaiser roll with
lettuce, tomato and red onion. -$10
{Sandwich: Tuna Melt}
Tuna salad baked on a ciabatta roll with sliced tomato,
red onion and Swiss cheese. -$9
{Luncheon Fish and Chips}
A 5 oz portion of panko breaded haddock with
choice of side and cole slaw. -$10
Sandwiches and Burgers Come With Your Choice Of Side!
Dinner Specials
APPETIZERS:
Spinach and Artichoke Rangoon’s -$8
{Salad: Primavera Caesar}
Our large Caesar salad topped with fresh broccoli, sliced
mushrooms, diced tomatoes and kalamata olives -$9
{Burger: Salmon}
A 6 oz house made salmon patty grilled and topped with
jalapeno jack cheese. Served on a toasted Kaiser roll with
lettuce, tomato and red onion. -$10
All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day
{Catch of the Day: Baked Haddock}
Fresh Haddock topped with seasoned crumbs and baked with
white wine and butter. Served with rice and steamed broccoli. - $16
{Polynesian Pork Stir Fry}
Pork loin strips sautéed with peppers, mushrooms and pineapple,
tossed in a stir fry sauce then served over rice and topped with
shredded coconut. - $18
{Sirloin Steak Au Poivre}
Our hand cut NY sirloin strip steak flame broiled to your liking
then topped with a Dijon mustard, brandy and black pepper sauce. - $17 - $21 - $25
{Fried Shrimp Platter}
Golden fried shrimp served with your choice
of side and cole slaw. - $18