Weekly Specials

Specials as of April 3rd

  

Lunch Specials

APPETIZERS:
Spinach and Artichoke Rangoon’s -$8

{Salad: Primavera Caesar}
Our large Caesar salad topped with fresh broccoli, sliced
mushrooms, diced tomatoes and kalamata olives -$9

{Burger: Salmon}
A 6 oz house made salmon patty grilled and topped with
jalapeno jack cheese. Served on a toasted Kaiser roll with
lettuce, tomato and red onion. -$10

{Sandwich: Tuna Melt}
Tuna salad baked on a ciabatta roll with sliced tomato,
red onion and Swiss cheese.  -$9

{Luncheon Fish and Chips}
A 5 oz portion of panko breaded haddock with
choice of side and cole slaw. -$10

Sandwiches and Burgers Come With Your Choice Of Side!

 

Dinner Specials

APPETIZERS:
Spinach and Artichoke Rangoon’s -$8

{Salad: Primavera Caesar}
Our large Caesar salad topped with fresh broccoli, sliced
mushrooms, diced tomatoes and kalamata olives -$9

{Burger: Salmon}
A 6 oz house made salmon patty grilled and topped with
jalapeno jack cheese. Served on a toasted Kaiser roll with
lettuce, tomato and red onion. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Catch of the Day: Baked Haddock}
Fresh Haddock topped with seasoned crumbs and baked with
white wine and butter. Served with rice and steamed broccoli. - $16

{Polynesian Pork Stir Fry}
Pork loin strips sautéed with peppers, mushrooms and pineapple,
tossed in a stir fry sauce then served over rice and topped with
shredded coconut.  - $18

{Sirloin Steak Au Poivre}
Our hand cut NY sirloin strip steak flame broiled to your liking
then topped with a Dijon mustard, brandy and black pepper sauce. - $17 - $21 - $25

{Fried Shrimp Platter}
Golden fried shrimp served with your choice
of side and cole slaw. - $18