Weekly Specials

Specials as of May 15th

Lunch Specials

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: Cheddar Broccoli Bites} -$7

{Salad: Lemon Pepper Chicken Caesar}
Baked lemon pepper seasoned chicken tenders atop our large
Caesar salad. -$14

{Burger: Locomotive Breath}
Our hand pressed 8oz CAB steak burger, flame broiled with
fresh garlic and topped with provolone cheese, Canadian
bacon and horseradish mayo, with lettuce, tomato and red
onion on a toasted Kaiser roll. -$12

{Sandwich: Bavarian Pastrami Melt}
Thin sliced pastrami baked with Swiss cheese, sauerkraut,
roasted peppers and Dijon mustard on a Bavarian pretzel roll. -$10

{Wrap: Fried Haddock Wrap}
Golden fried panko breaded haddock wrapped with lettuce,
tomato, red onion, American cheese and tartar sauce in a sun
dried tomato tortilla.  -$10

Sandwiches and Burgers Come With Your Choice Of Side!

Dinner Specials

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: Cheddar Broccoli Bites} -$7

{Salad: Lemon Pepper Chicken Caesar}
Baked lemon pepper seasoned chicken tenders atop our large
Caesar salad. -$14

{Burger: Locomotive Breath}
Our hand pressed 8oz CAB steak burger, flame broiled with
fresh garlic and topped with provolone cheese, Canadian bacon
and horseradish mayo, with lettuce, tomato and red onion on a
toasted Kaiser roll. -$12

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Seafood Alfredo}
Shrimp, sea scallops and lobster sautéed with broccoli, finished
in a rich and creamy alfredo sauce and tossed with penne, served
with a garlic breadstick. - $23

{Baked Stuffed Chicken}
An 8 oz skin on boneless chicken breast filled with traditional
New England bread stuffing, served with chicken supreme
sauce, mashed potatoes and broccoli.  -$16

{Surf N Turf}
Our hand cut 8oz NY sirloin with (2) crab stuffed jumbo fried
shrimp, served with roasted red potatoes, asparagus and drawn
butter.  - $23

{Teriyaki Salmon with Siracha Cream Sauce}
A fine cut of salmon, marinade in a homemade teriyaki sauce
served over a bed of coconut basmati rice and topped with
siracha cream sauce and scallions. - $17