Weekly Specials

Lunch Specials as of May 29th

Lunch Specials

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: Jalapeno Cheddar Poppers} -$7

{Salad: Garden Tuna}
Our large house salad topped with a scoop of homemade tuna salad. -$10

{Burger: Teriyaki Mushroom Swiss}
Our hand pressed 8oz CAB steak burger, basted with a sweet
teriyaki glaze and topped with sautéed mushrooms and Swiss cheese. -$12

{Sandwich: Turkey Ciabatta Melt}
Thinly sliced turkey baked with a Swiss cheese, sliced tomato,
red onion and yellow mustard on ciabatta bread. -$10

{Lobster Mac and Cheese}
4oz of lobster meat tossed with elbow macaroni in a rich
cheddar cheese sauce.  -$16

Sandwiches and Burgers Come With Your Choice Of Side!

 

Dinner Specials

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: Jalapeno Cheddar Poppers} -$7

{Salad: Garden Tuna}
Our large house salad topped with a scoop of homemade tuna salad. -$10

{Burger: Teriyaki Mushroom Swiss}
Our hand pressed 8oz CAB steak burger, basted with a sweet
teriyaki glaze and topped with sautéed mushrooms and Swiss cheese. -$12

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Baked Haddock Florentine}
Fresh haddock in a rich spinach and parmesan cream sauce and
topped with seasoned crumbs, served with broccoli and rice.- $17

{Santa Fe Sirloin}
Our hand cut CAB NY Sirloin strip seasoned with a blend of
chili, cumin and garlic, flame broiled to your liking and topped
with Pico de Gallo and sliced jalapeno peppers, served roasted
red potatoes and asparagus. -$17-$21-$25-

{Sirloin Tips Au Poivre}
CAB Sirloin Tips sautéed with mushrooms, deglazed with
brandy then finished in a black pepper and Dijon mustard cream
sauce, served roasted red potatoes and asparagus. - $18

{Buffalo Chicken Platter}
Golden fried chicken spears tossed in our buffalo sauce and
served with choice of side, Cole slaw and bleu cheese dressing. - $12