Lunch Specials

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread coated with buffalo sauce and topped with diced
chicken and bleu cheese. -$8

{Salad: Spinach}
Fresh baby spinach leaves topped with grilled chicken, chopped
egg and croutons, served with a warm bacon dressing. -$10

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
Canadian bacon and Swiss cheese, served on a toasted Kaiser roll
with lettuce, tomato and red onion. -$12

{Wrap: Cajun Chicken}
Cajun blackened chicken tenders wrapped with lettuce, tomato,
onion, cheddar cheese and ranch dressing in a sun dried tomato
tortilla. -$9

{Lobster Roll}
Our famous Lobster Roll is back!! Fresh Maine Lobster meat
with mayo in a lettuce lined toasted hot dog roll. Also available
with lemon pepper seasonings, bacon and tomato or go warm
with our butter lovers! -$17

Sandwiches and Burgers come with your choice of side!

Dinner Specials

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: Buffalo Chicken Flatbread}
Baked flatbread coated with buffalo sauce and topped with diced
chicken and bleu cheese. -$8

{Salad: Spinach}
Fresh baby spinach leaves topped with grilled chicken, chopped
egg and croutons, served with a warm bacon dressing. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Pasta Primavera}
Fresh broccoli, mushrooms, diced tomatoes and kalamata olives
sautéed in a garlic butter and white wine sauce then tossed with
angel hair pasta, served with a garlic breadstick. -$14

{Bourbon Sirloin}
Our hand cut CAB NY Strip Steak, flame broiled to your liking,
basted with a sweet bourbon glaze and topped with sautéed
mushrooms, served with roasted red potatoes and asparagus. -$17-$21-$25

{Fish and Fowl Platter}
A piece of golden fried panko crusted haddock and (5) crispy
fried chick wings, served with your choice of side and Cole slaw. -$15

{Baked Shrimp Creole}
(4) jumbo sized shrimp baked in a zesty Creole sauce of tomato,
peppers and onions and topped with cheddar cheese, served with
rice and broccoli. - $18