Weekly Specials

Specials as of September 10th

LUNCH SPECIALS

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: Battered Fried Asparagus}
Battered asparagus fried to a golden brown. -$8

{Salad: Mediterranean}
Romaine lettuce with crumbled feta cheese, kalamata olives and
diced tomatoes, served with your choice of dressing.  -$8

{Burger: Reuben}
Our hand pressed CAB 8oz burger topped with Swiss cheese,
Cole slaw and Russian dressing, served on a toasted Kaiser roll. -$11

{Wrap: Teriyaki Chicken}
Grilled chicken breast basted with teriyaki glaze wrapped with
lettuce, tomato and onion in a sundried tomato tortilla. -$9

{Sandwich: Black Forest Ham Melt}
Thinly sliced black forest ham baked on a ciabatta roll with
monetary jack cheese, sliced tomatoes, red onion and yellow
mustard. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Bavarian Pretzel Sticks}
With nacho cheese dipping sauce -$7

{Appetizer: Battered Fried Asparagus}
Battered asparagus fried to a golden brown. -$8

{Salad: Mediterranean}
Romaine lettuce with crumbled feta cheese, kalamata olives and
diced tomatoes, served with your choice of dressing.  -$8

{Burger: Reuben}
Our hand pressed CAB 8oz burger topped with Swiss cheese,
Cole slaw and Russian dressing, served on a toasted Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Garlic Chicken Pasta}
Chicken tenders sautéed with black olives, diced tomatoes and
scallions in a garlic butter and white wine sauce and tossed with
angel hair, served with a garlic breadstick.  - $16

{Tex-Mex Sirloin}
Our hand cut CAB NY sirloin strip steak, topped with salsa,
sliced jalapenos and crispy bacon, served with roasted red
potatoes and asparagus. -$17- $21- $25-

{BBQ Rib and Chicken Combo}
A ½ rack of slow roasted St. Louis style pork rib and a 6 oz
chicken breast baked with our tangy BBQ sauce, served with
your choice of side and Cole slaw. - $19

{Grilled Salmon with Dill Sauce}
Fresh salmon filet, flame broiled and topped with dill cream
sauce, served with rice and broccoli. - $17