Weekly Specials

Specials as of January 1st

LUNCH SPECIALS

{Appetizer: Shrimp Cocktail}
(6) Chilled shrimp with cocktail sauce and lemon.  -$9

{Salad: Teriyaki Mahi-Mahi}
A 4oz mahi mahi filet grilled with a teriyaki glaze served atop our Caesar salad. -$13

{Burger: Cajun Bacon}
Our hand pressed 8oz CAB burger patty dusted with Cajun seasonings and topped with Swiss cheese and crispy bacon, served with lettuce, tomato, and onion on a Kaiser roll. -$11

{Wrap: Jalapeno Tuna Salad}
House made tuna salad wrapped with lettuce, tomato, red onion, sliced jalapenos and jalapeno jack cheese in a sun dried tomato tortilla. -$11

{Sandwich: Ham and Cheddar Melt}
Thinly sliced black forest ham baked with cheddar cheese, sliced tomato and red onion on ciabatta bread. -$11

Sandwiches and Burgers come with your choice of side! 

DINNER SPECIALS

{Appetizer: Shrimp Cocktail}
(6) Chilled shrimp with cocktail sauce and lemon.  -$9

{Salad: Teriyaki Mahi-Mahi}
A 4oz mahi-mahi filet grilled with a teriyaki glaze served atop our Caesar salad. -$13

{Burger: Cajun Bacon}
Our hand pressed 8oz CAB burger patty dusted with Cajun seasonings and topped with Swiss cheese and crispy bacon, served with lettuce, tomato, and onion on a Kaiser roll. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Roast Rack of Lamb}
Herb seasoned and slow roasted rack of lamb served with a mint demi-glaze, with potato and vegetable of the day. -$21

{Crab Stuffed Filet of Sole}
Ocean fresh sole filet rolled with crab stuffing, baked in lemon butter then topped with a lobster cream sauce, served with rice and vegetable of the day.  -$20

{Roasted Prime Rib Au Jus}
Slow roasted 12 oz CAB Prime Rib, served with potato, vegetable of the day and a side of Au Jus. -$20

{Shrimp and Chicken Alfredo}
Sautéed chicken tenders, shrimp, diced black forest ham and broccoli finished in a rich and creamy alfredo sauce and tossed with penne, served with a garlic breadstick. -$21