Weekly Specials

Specials as of November 10th

LUNCH SPECIALS

{Tempura Battered Chicken Fingers}
Served with orange ginger dipping sauce. -$9

{Salad: Cajun Chicken Caesar}
A Cajun seasoned grilled chicken breast served atop our house
Caesar salad. -$13

{Burger: Philly Bacon}
Our hand pressed 8oz CAB burger topped with sautéed onion,
peppers, and mushrooms, along with crispy bacon and swiss
cheese. Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$11

{Fish Tacos}
Two soft flour tortillas filled with grilled mahi mahi,
guacamole, pico de gallo, shredded cheddar cheese, and lettuce.
Served with a side of rice. -$11

{BBQ Pork Ciabatta}
Slowly roasted pulled pork simmered in BBQ sauce and topped
with cheddar cheese and cole slaw. Served on a toasted ciabatta roll. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Tempura Battered Chicken Fingers}
Served with orange ginger dipping sauce. -$9

{Salad: Cajun Chicken Caesar}
A Cajun seasoned grilled chicken breast served atop our house Caesar salad. -$13

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Carbonara}
Shrimp sautéed in garlic butter and finished in a rich creamy
alfredo sauce with green peas and bacon. Tossed with penne and
served with garlic toast. -$22

{Bourbon Glazed Sirloin}
Our hand cut CAB NY sirloin strip flame-broiled with a sweet
bourbon glaze and topped with sautéed onions and mushrooms.
Served with roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Baked Haddock with Lobster Sauce}
Fresh haddock baked with a rich and creamy lobster sauce and
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$19

{Fish & Fowl}
A piece of panko-breaded fried haddock and four (4) golden
fried chicken spears. Served with fries, cole slaw, and your
choice of dipping sauce. -$15