Weekly Specials

Specials as of November 17th

LUNCH SPECIALS

{Habanero Mango Haddock Bites}
Our panko-breaded haddock bites dusted with mango habanero
seasonings. -$8

{Salad: Cancun Chicken}
Diced white chicken meat atop a bed of greens with shredded
cheddar cheese, black olives, diced tomatoes, and green onions. -$9

{Burger: Texican}
Our hand pressed 8oz CAB burger basted with sriracha sauce
and topped with jalapeno jack cheese and sliced jalapenos.
Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$11

{Thanksgiving Turkey Wrap}
Sliced turkey wrapped with stuffing and cranberry sauce in a
sundried tomato tortilla. Served warm. -$10

{Tuna Club Ciabatta}
Freshly made tuna salad on a toasted ciabatta roll with lettuce,
tomato, red onion, American cheese and crispy bacon. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Habanero Mango Haddock Bites}
Our panko-breaded haddock bites dusted with mango habanero
seasonings. -$8

{Salad: Cancun Chicken Salad}
Diced white chicken meat atop a bed of greens with shredded
cheddar cheese, black olives, diced tomatoes, and green onions. -$9

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Cajun Chicken Dinner}
A Cajun seasoned boneless chicken breast topped with roasted
red peppers. Served with rice pilaf and vegetable of the day. -$15

{Teriyaki Sirloin}
Our hand cut CAB NY strip steak flame-broiled to your liking,
basted with a sweet teriyaki glaze and topped with sautéed
mushrooms. Served with roasted potatoes and vegetable of the
day. -$17 -$21 -$25

{Fried Clam Strips}
Golden fried clam strips served with french fries and cole slaw. -$13

{BBQ Pulled Pork Plate}
Slow roasted pulled pork simmered in BBQ sauce with shredded
cheddar cheese served over a bed of rice and topped with green
onions. -$13