Weekly Specials

December 29, 2016

LUNCH SPECIALS

{Fried Chicken Thighs}
Fried bone-in chicken thighs with your choice of sauces or
seasonings. -$9

{Chicken Taco Salad}
Diced chicken meat on a bed of mixed greens surrounded by
corn chips and topped with shredded cheddar cheese, diced
tomatoes, black olives and green onions. Served with side of salsa
and sour cream. -$9

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
sliced ham, bacon and swiss cheese. Served on a toasted ciabatta
roll with lettuce, tomato and onion -$11

{Wrap: Baja Tuna}
Tuna salad wrapped with lettuce, tomato, sliced jalapeno
peppers, shredded cheddar cheese and guacamole in a sundried
tomato tortilla. -$11

{Chili Cheese Dogs}
Two natural-casing grilled hot dogs topped with chili and
cheddar cheese in a toasted roll. -$8

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Chicken Thighs}
Fried bone-in chicken thighs with your choice of sauces or
seasonings. -$9

{Chicken Taco Salad}
Diced chicken meat on a bed of mixed greens surrounded by
corn chips and topped with shredded cheddar cheese, diced
tomatoes, black olives and green onions. Served with side of salsa
and sour cream. -$9

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, tomato and black
olives in a garlic butter and white wine sauce. Served over angel
hair pasta with garlic toast. -$21

{Cajun Sirloin}
Our hand-cut CAB NY sirloin strip steak rubbed with Cajun
seasonings and topped with onions and peppers. Served with
roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Caribbean Swordfish}
Fresh swordfish steak dusted with Caribbean jerk seasonings,
flame broiled, and basted with a spicy Jamaican calypso sauce.
Topped with pineapple salsa. -$19

{Lemon Pepper Fish and Chips}
Panko breaded haddock fried to a golden brown and seasoned
with lemon pepper. -$15