Weekly Specials

Specials as of December 8th

LUNCH SPECIALS

{Tempura Chicken Strips}
Tempura battered chicken tenders, served with orange ginger
dipping sauce. -$9

{Salad: Cajun Shrimp Caesar }
Five (5) Cajun-blackened shrimp served atop our house Caesar salad. -$18

{Burger: Buffalo Bacon}
Our hand pressed 8oz CAB burger flame broiled to your liking,
basted with buffalo sauce, and topped with bleu cheese crumbles
and crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato, and red onion. -$11

{Wrap: Turkey Reuben}
Thinly sliced turkey breast grilled with swiss cheese and
wrapped with cole slaw and Russian dressing in a sun dried
tomato tortilla wrap. -$11

{Sandwich: Chicken Salad Melt}
House made chicken salad baked with swiss cheese, sliced
tomato, and red onion on a ciabatta roll. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Tempura Chicken Strips}
Tempura battered chicken tenders, served with orange ginger
dipping sauce. -$9

{Salad: Cajun Shrimp Caesar}
Five (5) Cajun-blackened shrimp served atop our house Caesar
salad. -$18

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Jamaican Pineapple Calypso Chicken}
Breaded chicken spears sautéed with red and green peppers,
shredded carrots and pineapple tidbits, then tossed in a spicy
Jamaican style pineapple calypso sauce. Served over rice. -$18

{Grilled Top Sirloin}
A ten ounce CAB top butt sirloin steak flame broiled to your
liking and topped with sautéed onions and mushrooms. Served
with roasted potatoes and vegetable of the day. -$21

{Maryland Crab Stuffed Ravioli Alfredo}
Maryland crab filled raviolis baked in a creamy alfredo sauce
with broccoli and mushrooms and topped with mozzarella
cheese. Served with garlic toast. -$19

{‘Hawg’ Wing Platter}
Four ¼ lb pork shanks, fried to crispy and seasoned with your
choice of sauce or dry rubs. Served with choice of fries and Cole
slaw. -$18