Weekly Specials

January 12, 2017

LUNCH SPECIALS

{Fried Mushrooms}
Served with horseradish cream sauce. -$8

{Salad: Primavera Caesar}
Our house Caesar salad with fresh broccoli, mushrooms, diced
tomatoes and sliced black olives. -$11

{Burger: Crazy Train}
Our hand pressed 8oz CAB patty flame broiled with Cajun
seasonings, basted with sriracha sauce and topped with sliced
jalapenos and jalapeno, habanero, and ghost pepper jack cheese.
Served on a toasted kaiser with lettuce, tomato and red onion. -$11

{Wrap: Chicken Parm}
Golden fried chicken tenders wrapped with parmesan and
mozzarella cheeses and marinara sauce in a sun dried tomato
tortilla. -$9

{Sandwich: Fried Chicken}
A breaded fried chicken breast topped with American cheese and
crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato and onion. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Mushrooms}
Served with a side of horseradish sour cream sauce. -$8

{Salad: Primavera Caesar}
Our house Caesar salad with fresh broccoli, mushrooms, diced
tomatoes and sliced black olives. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Marsala}
Fresh chicken tenders sautéed with fresh mushrooms and grapes
in a sweet marsala wine sauce. Served with roasted red potatoes
and vegetable of the day. -$15

{Surf and Turf}
Our hand cut 8 oz Certified Angus Beef sirloin strip steak flame
broiled to your liking and topped with two (2) crab-stuffed
shrimp. Served with roasted red potatoes and vegetable of the
day. -$21

{BBQ Rib & Chicken Combo}
A ½ rack of our slow-roasted St. Louis style ribs and a 6 oz
boneless chicken breast basted with BBQ sauce. Served with fries
and cole slaw. -$19

{Cajun Fish & Chips}
Panko-breaded fried haddock dusted with Cajun seasonings.
Served with fries and cole slaw. -$15