Weekly Specials

January 19, 2017

LUNCH SPECIALS

{Steamed Mussels}
1 lb of mussels steamed in white wine and garlic, served with
drawn butter. -$10

{Salad: Chef Salad}
Our house salad topped with julienned ham, turkey and swiss
cheese, and a hardboiled egg. Served with your choice of
dressing. -$10

{Burger: Teriyaki Mushroom}
Our hand pressed 8oz CAB patty flame broiled to your liking,
basted with a sweet teriyaki glaze and topped with American
cheese and sautéed mushrooms. Served on a toasted kaiser with
lettuce, tomato and red onion. -$11

A grilled breast of chicken basted with BBQ sauce and wrapped
with ham, swiss cheese, lettuce, tomato, and red onion in a
sundried tomato tortilla. -$10

{Sandwich: Tuna Salad Melt}
Freshly made tuna salad baked on a ciabatta roll with swiss
cheese, sliced tomato and red onion. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Steamed Mussels}
One pound of mussels steamed in white wine and garlic, served
with drawn butter. -$10

{Salad: Chef Salad}
Our house salad topped with julienned ham, turkey and swiss
cheese, and a hardboiled egg. Served with your choice of
dressing. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Sirloin Tips Au Poivre}
Certified Angus Beef sirloin steak tips sautéed with mushrooms
and onions, deglazed with brandy, and finished with a Dijon
mustard and black pepper sauce. Served with roasted red
potatoes and vegetable of the day. -$18

{Baked Stuffed Chicken Breast}
Traditional bread stuffing-filled chicken breast topped with
chicken supreme sauce. Served with rice pilaf and vegetable of
the day. -$15

{Lemon Pepper Swordfish}
Grilled swordfish steak seasoned with lemon pepper and basted
with a lemon butter glaze. Served with rice pilaf and vegetable of
the day. -$18

{Baja Chicken Tenders}
Fried jalapeno corn meal encrusted chicken tenders. Served with
choice of fried, cole slaw, and ranch dressing. -$14