Weekly Specials

LUNCH SPECIALS

{BBQ Chicken Flatbread}
Diced chicken, bacon bits, BBQ sauce, and cheddar cheese baked
over an individually-sized flatbread. -$10

{Lemon Pepper Swordfish Caesar}
A 5-ounce lemon pepper seasoned swordfish, flame broiled and
served atop our house Caesar salad. -$15

{Ham Club Wrap}
Black forest ham wrapped with pecan wood-smoked bacon, swiss
cheese, lettuce, and tomato in a sundried tomato tortilla. -$11

{Buffalo Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-
broiled to your liking, basted with buffalo sauce and topped with
bleu cheese dressing. Served with lettuce, tomato, and red onion
on a toasted Kaiser roll. -$12

{Turkey Reuben}
Thinly sliced turkey breast on grilled rye bread with swiss
cheese, cole slaw, and Russian dressing. -$11

{BBQ Pork and Rice Plate}
Slow-smoked pork butt tossed in BBQ sauce with rice and
topped with shredded cheddar cheese. -$10

DINNER SPECIALS
 

{BBQ Flatbread}
Diced chicken, bacon bits, BBQ sauce, and cheddar cheese
baked on an individually-sized flatbread. -$10

{Lemon Pepper Swordfish Caesar}
A 5-ounce piece of swordfish seasoned with lemon pepper, flame
broiled, and served atop our house Caesar salad. -$15

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Pasta and Clam Sauce}
Cherrystones and chopped sea clams sautéed in garlic butter, then
tossed in a zesty marinara sauce. Served over angel hair pasta with
garlic toast. -$15

{Surf & Turf}
A 10-ounce ribeye steak flame broiled to your liking with two
crab-stuffed baked shrimp. Served with roasted potatoes and
vegetable of the day. -$21

{Baked Stuffed Chicken Breast}
An 8-ounce boneless breast filled with a traditional New
England-style bread stuffing and topped with supreme sauce.
Served with rice pilaf and vegetable of the day. -$16

{The Odd Couple}
A 6-ounce panko-breaded haddock filet and a 6-ounce breaded
chicken breast fried to a golden brown and served with fries and
cole slaw. -$15