Weekly Specials

LUNCH SPECIALS

{"Boo" Cheese Chips}
Our famous station chips topped with melted bleu cheese crumbles
and drizzled with balsamic reduction. -$8

{Primavera Caesar Salad}
Our house Caesar salad topped with fresh broccoli, mushrooms,
shredded carrots, green onions and black olives. -$12

{BLT Wrap}
Pecan wood-smoked shoulder bacon, sliced and wrapped with
lettuce, tomato and mayonnaise in a sundried tomato tortilla. -$11

{The Frankenburger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-
broiled to your liking and topped with mushrooms, onions,
roasted red peppers, ham, bacon, and swiss cheese. Served on a
toasted ciabatta roll with lettuce and tomato. -$12

{Franks N’ Beans}
Two natural casing beef hotdogs with baked beans and brown
bread. -$9

{Buffalo Chicken Sandwich}
A fried chicken breast tossed in buffalo sauce on a toasted Kaiser
roll with lettuce, tomato, red onion and bleu cheese dressing. -$11

DINNER SPECIALS

{“Boo” Cheese Chips}
Our famous station chips topped with melted bleu cheese
crumbles and drizzled with balsamic reduction. -$8

{Primavera Caesar Salad}
Our house Caesar salad topped with fresh broccoli, mushrooms,
shredded carrots, green onion and black olives. -$12

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Cajun Swordfish}
An 8-ounce ocean fresh swordfish steak pan seared with Cajun
seasonings. Served with rice pilaf and vegetable of the day. -$19

{Werewolf Ribeye}
A 14-ounce hand-cut ribeye steak flame-broiled to your liking
and topped with sautéed mushrooms. Served with roasted red
potatoes and vegetable of the day. -$23

{Dracula’s Feast}
Oven roasted Transylvanian blood sausage served with roasted
red potatoes and vegetable of the day. -$14

{Fried Chicken Platter}
Crispy fried wings and thighs with your choice of sauces or dry
rubs. Served with French fries and cole slaw. -$14