Weekly Specials

LUNCH SPECIALS

{Cajun Haddock Bites}
Fresh panko-breaded haddock bites fried to a golden brown with
Cajun seasonings. Served with a spicy bayou sauce. -$10

{Cinnamon Chipotle Chicken Caesar}
A 6-ounce skinless chicken breast flame-broiled with cinnamon
chipotle seasonings and served atop our house Caesar salad. -$14

{Thanksgiving Turkey Wrap}
Roasted turkey breast, traditional New England style bread
stuffing, and cranberry sauce wrapped in a sundried tomato tortilla. -$11

{Philly Steak Burger}
Our hand-pressed 8-ounce Certified Angus Beef topped with
mushrooms, fire roasted onions and peppers, and American
cheese. Served on a toasted Kaiser roll with lettuce and tomato. -$12

{BBQ Pulled Chicken Ciabatta}
Pulled chicken meat in BBQ sauce with sautéed onions and
cheddar cheese on a toasted ciabatta roll. -$11

{Baked Stuffed Shells}
Cheese stuffed shells baked in a marinara sauce and topped with
mozzarella cheese. Served with a side of garlic toast. -$9

DINNER SPECIALS

{Cajun Haddock Bites}
Fresh panko-breaded haddock bites fried to a golden brown with
Cajun seasonings. Served with a spicy bayou dipping sauce. -$10

{Cinnamon Chipotle Chicken Caesar}
A 6-ounce skinless chicken breast flame-broiled with cinnamon
chipotle seasonings and served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Spicy Chicken Sauté}
Cajun seasoned chicken sautéed with roasted onions and peppers
then tossed in a spicy sriracha sauce. Served over rice pilaf and topped with green onions. -$15

{Teriyaki Mahi Mahi}
Baked mahi mahi filet basted with a sweet teriyaki glaze and
topped with pineapple salsa. Served with rice pilaf and vegetable of the day. -$18

{Bourbon Sirloin}
Our hand-cut Certified Angus Beef NY sirloin flame-broiled to
your liking, basted with bourbon glaze and topped with sautéed
mushrooms. Served with roasted red potatoes and vegetable of the day. -$20 -$23

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock fried to a golden brown with
lemon pepper seasonings. Served with fries and cole slaw. -$15