Weekly Specials

LUNCH SPECIALS

{Fried Pickles}
Tempura battered dill pickle chips, served with horseradish sour
cream dipping sauce. -$9

{Orange Ginger Chicken Caesar}
Battered chicken strips tossed in orange ginger sauce and served
atop our house Caesar salad. -$14

{Tuna Salad Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red
onion, American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Philly Steak & Cheese Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger topped
with fire roasted onions and peppers, A-1 steak sauce, provolone
cheese and crispy bacon. Served on a toasted ciabatta roll with
lettuce, tomato, and onion. -$12

{Salmon Burger}
A 6-ounce house-made salmon patty, flame broiled and topped
with jalapeno-jack cheese and wasabi. Served on a toasted Kaiser
roll with lettuce, tomato, and onion. -$12

{Grilled Ham Steak}
A 6-ounce black forest ham steak, flame broiled and topped with
pineapple glaze. Served with rice and vegetable of the day. -$10

DINNER SPECIALS

{Fried Pickles}
Tempura battered dill pickle chips served with a side of
horseradish sour cream. -$9

{Orange Ginger Chicken Caesar}
Battered chicken strips tossed in orange ginger sauce and served
atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Pan Seared Sesame Tuna Steak}
An 8-ounce sashimi tuna steak coated with sesame seeds then pan
seared in sesame oil. Topped with wasabi and served with rice pilaf
and vegetable of the day. -$18

{Rodeo Sirloin}
Our hand cut Certified Angus Beef strip steak dusted with
southwestern style seasonings, flame broiled to your liking,
basted with BBQ sauce and topped with crispy onion rings.
Served with roasted red potatoes and vegetable of the day. -$20- $23

{Baked Stuffed Shrimp}
Crab stuffed shrimp baked in garlic butter with white wine and
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$21

{Cajun Fish & Chips}
Panko-breaded haddock fried to a golden brown and dusted with
Cajun seasonings. Served with fries and cole slaw. -$15