Weekly Specials

LUNCH SPECIALS

{Deep Fried Cheese Curds}
Served with marinara dipping sauce. -$9

{Chef Salad}
Julienned ham, turkey, and swiss cheese, served with hard-boiled
egg atop our house garden salad. -$11

{Santa Fe Chicken Wrap}
A 6-ounce skinless chicken breast grilled with Santa Fe
seasonings and wrapped with lettuce, diced tomato, chili, and
shredded cheddar jack cheese in a sundried tomato tortilla. -$11

{Loaded Cheese Fry Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-
broiled to your liking then topped with French fries smothered
with bacon bits and shredded cheddar cheese. Served with lettuce,
tomato, and red onion on a toasted ciabatta roll. -$12

{Chicken Cordon Bleu Sandwich}
A golden fried chicken breast topped with Dijon mustard, sliced
black forest ham, and swiss cheese. Served with lettuce, tomato,
and red onion on a toasted Kaiser roll. -$11

{Pasta and Meatballs}
Italian meatballs served atop a bed of angel hair pasta and
topped with marinara sauce and parmesan cheese. Served with garlic toast. -$9

 

DINNER SPECIALS

{Fried Cheese Curds}
Served with marinara dipping sauce. -$9

{Chef Salad}
Julienned ham, turkey, and swiss cheese served with hard-boiled
egg atop our garden salad. -$11

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{BBQ Sirloin Tips}
Sirloin tips marinated in BBQ sauce, sautéed with roasted onion
and peppers, and served over a bed of rice pilaf. -$18

{Baked Salmon Florentine}
Fresh salmon filet baked in a creamy spinach and parmesan
sauce and topped with seasoned crumbs. Served with rice pilaf
and vegetable of the day. -$18

{Steak Au Poivre}
An 8-ounce pub shoulder steak flame broiled to your liking then
topped with a Dijon and pepper sauce with sautéed mushrooms.
Served with roasted red potatoes and vegetable of the day. -$17

{Fried Haddock and Scallop Combo}
Golden fried haddock and sea scallops with French fries and cole slaw. -$16