Weekly Specials

LUNCH SPECIALS

{Chicken Cordon Bleu Bites}
Breaded chicken nuggets filled with ham and swiss cheese. Served
with honey mustard dipping sauce. -$9

{Grilled Tuna Caesar}
A flame grilled tuna steak served over our house Caesar salad. -$14

{Bayou Salmon Burger Wrap}
Our house made salmon burger patty grilled with Cajun
seasonings then wrapped with lettuce, tomato, red onion,
American cheese, and bayou sauce in a sundried tomato tortilla. -$12

{Caribbean Jerk Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted
with jerk seasonings, basted with a spicy Caribbean style sauce and
topped with Monterey jack cheese, roasted peppers and onion.
Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Mediterranean Chicken Salad Melt}
Fresh chicken salad baked on a ciabatta roll with sliced tomato,
red onion, black olives, and provolone cheese. -$11

{Kielbasa and Beans}
Kielbasa links grilled with sauerkraut, served with our house
made baked beans and a side of corn bread. -$10

DINNER SPECIALS

{Chicken Cordon Bleu Bites}
Breaded chicken nuggets filled with ham and swiss cheese.
Served with honey mustard dipping sauce. -$9

{Grilled Tuna Caesar}
A flame grilled tuna steak served over our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Jambalaya Pasta}
Chicken, shrimp, ham, and andouille sausage sautéed with onions
and peppers, then tossed in a spicy Cajun sauce with angel hair
pasta. -$18

{Filet Mignon}
A hand-cut 8-ounce Certified Angus Beef tenderloin steak
seasoned with garlic pepper, flame broiled to your liking, and
topped with onions and mushrooms. Served with roasted red
potatoes and vegetable of the day. -$25

{Bourbon Glazed Country Ribs}
Country style pork ribs roasted with a sweet bourbon glaze and
served with baked beans and roasted red potatoes. -$14

{Fried Scallops}
Breaded sea scallops fried to a golden brown. Served with
French fries and cole slaw. -$18