Weekly Specials

LUNCH SPECIALS

{Shrimp Cocktail}
Six chilled shrimp with cocktail sauce. -$11

{Grilled Teriyaki Chicken Caesar}
A 6-ounce grilled chicken breast basted with a sweet teriyaki
glaze and served atop our large Caesar salad. -$14

{Spicy Haddock Wrap}
Cajun seasoned fried haddock wrapped with lettuce, tomato, red
onion, jalapeno jack cheese, and chipotle aioli in a sundried
tomato tortilla. -$12

{The Crossings Stacker}
Two ¼-pound Certified Angus Beef burger patties flame broiled
to your liking, topped with Monterey jack cheese and bacon, then
stacked on a toasted ciabatta roll with lettuce, tomato, red onion
and Russian dressing. -$12

{Ham & Turkey Melt}
Thinly sliced black forest ham, oven turkey breast and swiss
cheese with sliced tomato and Dijon mustard baked on a toasted
ciabatta roll. -$11

{Chili Mac & Cheese}
Our famous house-made chili tossed with elbow macaroni and
cheddar cheese. Topped with crumbled corn chips and served
with a side of corn bread. -$10

DINNER SPECIALS

{Shrimp Cocktail}
Six chilled shrimp with cocktail sauce. -$11

{Grilled Teriyaki Chicken Caesar}
A 6-ounce grilled chicken breast basted with a sweet teriyaki
glaze and served atop our large Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Sirloin Tips Au Poivre}
Beef sirloin tips sautéed with mushrooms, deglazed with brandy,
then finished in a black pepper and Dijon mustard cream sauce.
Served with roasted red potatoes and vegetable of the day. -$21

{Baked Haddock Florentine}
Fresh haddock baked with a creamy spinach and parmesan
cheese sauce and topped with seasoned crumbs. Served with rice
pilaf and vegetable of the day. -$16

{Broiled Delmonico Steak}
A hand cut 14-ounce ribeye flame broiled to your liking and
topped with sautéed mushrooms. Served with roasted red
potatoes and vegetable of the day. -$24

{Fried Chicken Platter}
Golden fried tempura chicken strips served with your choice of
dipping sauce, French fries, and cole slaw. -$15