Weekly Specials

Specials starting February 23rd

LUNCH SPECIALS

{Cajun Fried Chicken Thighs}
Six crispy fried chicken thighs dusted with Cajun seasonings. -$9

{Salad: Shrimp Caesar Primavera}
Five chilled shrimp served atop our house Caesar salad with
broccoli, carrots, diced tomatoes and black olives. -$17

{Burger: Ragin’ Cajun Bacon}
Our hand pressed 8oz CAB burger flame broiled with Cajun
seasonings and topped with jalapeno-jack cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and
red onion. -$11

{Wrap: Bayou Prime Rib}
Roasted prime rib wrapped with lettuce, tomato, red onion,
American cheese and a spicy bayou sauce in a sun dried tomato
tortilla wrap. -$11

{Shrimp Po Boy}
Fried shrimp on a toasted French roll with lettuce, tomato and a
spicy remoulade sauce. Served with French fries. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Cajun Fried Chicken Thighs}
Six crispy fried chicken thighs dusted with Cajun seasonings. -$9

{Salad: Shrimp Caesar Primavera}
Five chilled shrimp served atop our house Caesar salad with
broccoli, carrots, diced tomatoes and black olives. -$17

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Jambalaya}
Shrimp, chicken and andouille sausage sautéed with green
peppers then tossed in a New Orleans style rice. -$20

{Shrimp Creole}
Shrimp baked in a spicy Creole sauce. Served with New Orleans
style rice and vegetable of the day. -$21

{Cajun Sirloin}
Our hand-cut CAB NY strip steak flame broiled with Cajun
seasonings and topped with fire roasted red peppers. Served with
roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Bayou Chicken}
Crispy fried boneless chicken breast topped with a kickin’ bayou
sauce and melted cheddar cheese. Served with sweet potato fries
and cole slaw. -$16

Friday and Saturday Only:
{Roast Prime Rib}

Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99