Weekly Specials

Specials starting March 2

LUNCH SPECIALS

{Poutine}
A platter of French fried potatoes topped with brown gravy and
cheddar cheese curds. -$10

{Salad: Garden Tuna}
Our large house salad topped with a scoop of tuna salad. -$10

{Burger: Canadian Bacon}
Our hand pressed 8oz CAB burger topped with Canadian bacon
and cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato and red onion. -$11

{Baked Ham & Beans}
A 6 oz serving of ham with a side of baked beans and brown bread. -$9

{Baked Meatloaf}
Traditional meatloaf served with mashed potatoes, gravy, and
vegetable of the day. -$9

Sandwiches and Burgers come with your choice of side!
 

DINNER SPECIALS

{Poutine}
A platter of French fried potatoes topped with brown gravy and
cheddar cheese curds. -$10

{Salad: Garden Tuna}
Our large house salad topped with a scoop of tuna salad. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{French Meat Pie}
Individual meat pie filled with a mixture of hamburg, ground
pork, potatoes, corn, onion, and spices. Served with a side
vegetable. -$12

{New Brunswick Style Haddock}
Ocean fresh haddock baked with tomato sauce and cheddar
cheese. -$16

{Baked Meatloaf}
Traditional meatloaf served with mashed potatoes, gravy, and
the vegetable of the day. -$12

{Boudin}
Traditional French blood sausage served with mashed potato
and vegetable of the day. -$12

Friday and Saturday Only:
{Roast Prime Rib}

Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99