Weekly Specials

Specials as of April 27th (& Cinco De Mayo Specials!)

CINCO DE MAYO SPECIALS

{Beef Empanadas}
$9 (170 pesos)

{Tacos}
Two tacos with choice of chicken, beef, or pork and hard or soft
shells. Topped with lettuce, tomato, and shredded cheddar.
Served with a side of sour cream and Spanish rice. Add
guacamole for $1
. -$8 (150 pesos)

{Beef and Bean Burrito}
A flour tortilla filled with spicy beef, refried beans, and taco
sauce, then baked with a topping of salsa, cheddar cheese, black
olives and green onions. Served with Spanish rice and side of
sour cream. -$10 (190 pesos)

{Fish Tacos}
Grilled fish in soft flour tortillas (2) with lettuce, tomato, and
cheese. Served with side of sour cream and Spanish rice. -$10 (190 pesos)

{Santa Fe Burger}
Our hand-pressed 8 oz Certified Angus Beef burger patty dusted
with southwestern style seasonings and topped with a mild green
chipotle sauce and pepper jack cheese. -$11 (210 pesos)

{Arroz Con Pollo}
Chicken tenders sautéed with peppers and onions then tossed
with Spanish rice. Topped with green onions and black olives. -$17 (320 pesos)

{Baja Sirloin}
Our hand-cut NY sirloin strip dusted with southwestern seasonings, flame
broiled and topped with salsa, shredded cheddar, and sliced jalapenos. Served
with potato and vegetable. 10 oz -$20 (380 pesos) 14 oz - $23 (440 pesos)

Drink Specials:
$3.50 Drafts of Dos Equis
$5.00 Tequila Hot Shots

LUNCH SPECIALS

{Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken, and
bleu cheese crumbles. -$10

{Salad: Cajun Shrimp Caesar}
Five Cajun-blackened shrimp served atop our house Caesar salad. -$16

{Stuffed Shells}
Jumbo cheese-stuffed shells baked in a zesty marinara sauce and
topped with mozzarella cheese. Served with garlic toast. -$10

{Burger: Double Bacon}
Our hand pressed 8oz CAB burger topped with cheddar & swiss
cheese, Canadian bacon, and crispy strip bacon. Served on a
toasted Kaiser roll with lettuce, tomato, and red onion. -$11

{Wrap: Tuna Club}
Tuna salad wrapped with lettuce, tomato, American cheese and
crispy bacon in a sundried tomato tortilla. -$10

{Sandwich: Bourbon Glazed Prime Rib}
Prime rib eye basted with a sweet bourbon glaze and topped with
Monterey jack cheese, sautéed onions, and mushrooms. Served
on a toasted ciabatta roll with lettuce and tomato. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken, and
bleu cheese crumbles. -$10

{Salad: Cajun Shrimp Caesar}
Five Cajun-blackened shrimp served atop our house Caesar salad. -$16

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Cacciatore}
Chicken tenders sautéed with onions, peppers, and mushrooms
then tossed in a zesty marinara sauce. Served over angel hair
with a side of garlic toast -$16

{Cajun Sirloin}
A flame broiled Cajun-seasoned Certified Angus Beef sirloin
strip steak topped with roasted peppers. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Fried Wing Combo}
Two “hawg” wings and five chicken wings fried crispy with your
choice of seasonings or sauces. Served with fries and cole slaw. -$15

{Baked Salmon Newburgh}
Fresh salmon filet baked in a rich and creamy lobster-flavored
Newburgh sauce and topped with seasoned crumbs. Served with
rice pilaf and vegetable of the day. -$18

Friday & Saturday Only:
{Roast Prime Rib}

Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99