Weekly Specials

Specials as of May 13th

LUNCH SPECIALS

{Clam Cakes}
Three clam cakes served with a bowl of house-made New
England clam chowder. -$9

{Salad: Cajun Chicken Caesar}
A Cajun-blackened 6 oz chicken breast served atop our house
Caesar salad. -$14

{A-1 Prime Rib Sandwich}
A 6oz prime rib eye topped with A-1 sauce, American cheese,
and sautéed mushrooms. Served with lettuce, tomato, and onion
on a toasted ciabatta roll. -$12

{Burger: Bourbon}
Our hand pressed 8oz CAB burger basted with a sweet bourbon
glaze and topped with Monterey jack cheese, sautéed onions and
mushrooms. Served on a toasted Kaiser roll with lettuce, tomato,
and red onion. -$11

{Wrap: Fried Haddock}
Fresh panko-breaded haddock wrapped with lettuce, tomato,
onion, American cheese and tartar sauce in a sundried tomato
tortilla. -$11

{Meatball Sandwich}
Sliced Italian meatballs with roasted peppers and mozzarella
cheese on a toasted ciabatta roll. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Clam Cakes}
Three clam cakes served with a bowl of house-made New
England clam chowder. -$9

{Salad: Cajun Chicken Caesar}
A Cajun-blackened 6 oz chicken breast served atop our house
Caesar salad. -$14

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp & Scallops Alfredo}
Fresh sea scallops and shrimp sautéed with broccoli in a rich and
creamy alfredo sauce with penne. Served with garlic toast. -$20

{Teriyaki Sirloin}
Our hand-cut Certified Angus Beef NY sirloin strip basted with
a sweet teriyaki glaze and topped with sautéed mushrooms.
Served with roasted red potatoes and vegetable of the day. -$20 -$23

{Baked Haddock Newburg}
Ocean fresh haddock filet baked in a creamy seafood Newburg sauce and topped with seasoned crumbs. Served with rice pilaf
and vegetable of the day. -$16

{Fried Chicken Thigh Platter}
Five fried chicken thighs served with your choice of seasonings
or sauces. Served with French fries and cole slaw. -$13