LUNCH SPECIALS
{Fried Battered Mushrooms}
Served with a side of horseradish sour cream. -$8
{Chef Salad}
Our house salad topped with julienned ham, turkey, and swiss
cheese with hard boiled egg. -$12
{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95
{Barnes Burger}
Our 8 oz hand-pressed Certified Angus Beef burger patty, flame
broiled to your liking with garlic pepper, then topped with swiss
and provolone cheese, black forest ham, crispy bacon and
sautéed mushrooms. Served with lettuce, tomato, and red onion
on a toasted ciabatta roll. -$13
{Fried Buffalo Chicken Wrap}
Golden fried chicken spears tossed in buffalo sauce then
wrapped with lettuce, tomato, onion and bleu cheese dressing in
a sundried tomato tortilla. -$11
{Chili Cheese Dogs}
Two natural casing all beef hot dogs topped with our famous
chili and shredded cheddar cheese. Served with French fries. -$10
Sandwiches and Burgers come with your choice of side!
DINNER SPECIALS
{Fried Battered Mushrooms}
Served with a side of horseradish sour cream.-$8
{Chef Salad}
Our house salad topped with julienned ham, turkey, and swiss
cheese with hard-boiled egg. -$12
All Entree’s Come with a Small House Salad or Cup of Soup of the Day
{Jack Daniels® Sirloin Tips}
Sirloin tips sautéed with onions and mushrooms and finished in a
rich Jack Daniels sauce. Served with roasted red potatoes and
vegetable of the day. -$18
{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95
{Cajun Sirloin Steak}
Our hand cut Certified Angus Beef NY Sirloin strip steak dusted
with cajun seasonings, flame broiled to your liking, and topped
with onions and pepeprs. Served with roasted red potatoes and
vegetable of the day. -$20 -$23
{Lemon Pepper Fish & Chips}
Ocean fresh panko-breaded haddock seasoned with lemon
pepper and fried to a golden brown. Served with French fries and cole slaw. -$15