Weekly Specials

Specials as of August 3rd...

LUNCH SPECIALS

{Buffalo Chicken Rangoons}
Six buffalo chicken-filled fried dumplings, served with bleu
cheese dressing. -$9

{Cajun Chicken Caesar}
A 6oz Cajun blackened chicken breast served atop our house
Caesar salad. -$14

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Jenny Burger}
Our 8 oz hand-pressed Certified Angus Beef burger patty,
dusted with southwestern seasonings and topped with salsa,
sliced avocado and cheddar cheese. Served on a toasted ciabatta
roll with lettuce, tomato, and red onion. -$12

{Tuna Club Wrap}
House made tuna salad wrapped with lettuce, tomato, red onion,
American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Meatball Ciabatta Melt}
Home style sliced meatballs baked on a ciabatta roll with
marinara sauce, roasted peppers and mozzarella cheese. -$10

DINNER SPECIALS

{Buffalo Chicken Rangoons}
Six buffalo chicken-filled fried dumplings, served with bleu
cheese dressing. -$9

{Cajun Chicken Caesar}
A 6oz Cajun blackened chicken breast served atop our house
Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Salmon Pasta}
Salmon tips sautéed with mushrooms in a creamy dill sauce.
Tossed with penne pasta and served with garlic toast. -$17

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{BBQ Rib & Chicken Combo}
A half rack of slow roasted St. Louis style ribs and a 6 oz
chicken breast with our zesty BBQ sauce. Served with fries and cole slaw. -$19

{Southern Style Fried Fish}
Southern style breaded whitefish fried to a golden brown and
served with sweet potato fries and cole slaw. -$14