Weekly Specials


{Hawaiian Flatbread}
An individual sized flatbread topped with marinara sauce, diced ham,
pineapple tidbits and mozzarella cheese. -$10

{Buffalo Chicken Salad}
Our house salad topped with fried buffalo chicken bites. Served
with side of bleu cheese dressing. -$11

{Italian Chicken Wrap}
A marinated 6-ounce chicken breast, grilled and then wrapped
with lettuce, tomato, red onion, sliced pepperoni and provolone
cheese in a sundried tortilla wrap. -$11

{Baja Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame
broiled with southwestern seasonings and topped with salsa,
jalapeno jack cheese, and guacamole. Served on a toasted Kaiser
roll with lettuce, tomato, and red onion. -$12

{Hot Pastrami Ciabatta}
Thinly sliced pastrami grilled with onions and peppers then
baked on a ciabatta roll with swiss cheese and yellow mustard. -$11

{Spicy Beef & Lentil Empanadas}
Two beef and lentil empanadas, fried and served with Spanish
rice and a side of sour cream.-$10


{Chicken Teriyaki Potsticker}
Eight fried potstickers filled with teriyaki chicken. Served with
orange ginger dipping sauce. -$9

{Orange Ginger Shrimp Caesar Salad}
Five shrimp sautéed in orange ginger sauce and served atop our
house Caesar salad. -$16

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

Shrimp, chicken tenders, and andouille sausage sautéed with green
peppers and spices then tossed in Cajun rice. -$20

{Teriyaki Pub Sirloin}
An 8-ounce chuck shoulder pub steak flame broiled to your
liking, basted with a sweet teriyaki glaze and topped with
sautéed mushrooms. Served with roasted red potatoes and
vegetable of the day. -$16

{Sweet & Sour Pork Chops}
Two 6-ounce boneless pork chops baked in a sweet and sour
sauce with pineapple. Served with rice pilaf and vegetable of the day. -$15

{Lemon Pepper Fish & Chip}
Our fresh panko-breaded haddock fried to a golden brown and
seasoned with lemon pepper. Served with French fries and cole slaw. -$15


Pumpkin Mudslide
Vanilla vodka, pumpkin liqueur, coffee liqueur, and milk

Captain’s Spice Nuts
Nutbrown ale with a shot of Captain Morgan pumpkin rum;
with a cinnamon sugar rim

Apple Sangria
A seasonal sangria made with apple cider, pinot grigio,
and salted caramel vodka

Rotten Apple Martini
Evan Williams bourbon, sour apple pucker and cranberry juice



|Brownie Sundae| 7.00
Rich chocolate brownie with chocolate
chips, served warm and topped with vanilla

ice cream

|Chocolate Mousse| $6
Fluffy rich chocolate served with whipped cream

|Apple Crisp| $7

Apples roasted in brown sugar and cinnamon
with a graham cracker crust

|Bananas Foster Cheesecake| $8
A rich, creamy cake atop a layer of
caramelized banana, with graham cracker

|Reese’s Peanut Butter Pie| $7
A creamy peanut butter flavored filling in a
chocolate crust, topped with chocolate and

peanut butter chunks

|Salted Caramel and Pear Cake| $7
Caramel Bavarian cream cake with pear chunks
atop light and airy hazelnut biscuit