LUNCH SPECIALS

{Cowboy Corn Nuggets}
Spicy breaded nuggets filled with corn, cream cheese, and bacon.
Served with a side of sour cream. -$10

{Cajun Salmon Caesar}
Salmon tips sautéed in butter with Cajun seasonings and served
atop our house Caesar salad. -$15

{Turkey Cordon Bleu Wrap}
Thinly sliced turkey and black forest ham wrapped with swiss
cheese, lettuce, tomato, and Dijon mustard in a sundried tomato
tortilla. -$11

{The Erika Burger}
Sweet and sassy! Our hand pressed Certified Angus Beef burger
basted with an orange ginger glaze and topped with American
cheese. Served on a toasted Kaiser with lettuce, tomato, and onion.
In loving memory of Erika Salvas. May she rest in peace. -$11

{Pastrami Reuben}
Thinly sliced pastrami with swiss cheese, sauerkraut, and
Russian dressing on toasted rye. -$11

{Beef & Bean Burritos}
Seasoned ground beef, refried beans, onion, black olives and
diced tomato wrapped in a flour tortilla and baked with salsa and
shredded cheddar. Served with side sour cream, guacamole and Spanish rice. -$10

DINNER SPECIALS

{Cowboy Corn Nuggets}
Spicy breaded nuggets filled with corn, cream cheese, and
bacon. Served with a side of sour cream. -$10

{Cajun Salmon Caesar}
Salmon tips sautéed in butter with Cajun seasonings and served
atop our house Caesar salad. -$15

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Teriyaki Sirloin Tips}
Beef sirloin tips sautéed with mushrooms then tossed in a sweet
teriyaki glaze. Served with roasted red potatoes and vegetable of
the day. -$18

{Baked Salmon in Crab Sauce}
Fresh salmon filet baked in a rich and creamy crab newburgh
sauce and topped with seasoned crumbs. Served with rice pilaf
and vegetable of the day. -$18

{Sirloin Steak Au Poivre}
Our hand cut Certified Angus Beef sirloin strip steak flame
broiled to your liking then topped with a creamy Dijon and
brandy pepper sauce. Served with roasted red potatoes and
vegetable of the day. -$20 -$23

{Garlic Pepper Fish & Chips}
Fresh panko breaded haddock fried to a golden brown and
seasoned with garlic pepper. Served with fries, coleslaw, and tartar sauce. -$15