Weekly Specials

LUNCH SPECIALS

{Fried Mac & Cheese Bites}
Breaded pasta with assorted cheeses, fried to a golden brown. Served
with a side of marinara dipping sauce. -$9

{Teriyaki Chicken Caesar}
Tempura-battered chicken strips tossed in a sweet teriyaki glaze and
served atop our house Caesar salad. -$14

{Chicken Cordon Bleu Wrap}
A grilled chicken breast wrapped with lettuce, tomato, black forest
ham, swiss cheese, and Dijon mustard in a sundried tomato tortilla. -$12

{Nacho Burger}
Our 8-ounce Certified Angus Beef burger topped with chili, nacho
cheese, and crumbled tortilla chips. Served on a toasted Kaiser roll
with lettuce, tomato, and red onion. -$12

{Tuna Club Melt}
Freshly made tuna salad baked on a ciabatta roll with crisp bacon,
sliced tomato, and Monterey jack cheese. -$11

{Ham & Broccoli Mac & Cheese}
Diced black forest ham with fresh broccoli in a rich cheddar cheese
sauce, tossed with elbow macaroni. -$10

DINNER SPECIALS

{Fried Mac & Cheese Bites}
Breaded pasta with assorted cheeses, fried to a golden brown.
Served with a side of marina dipping sauce. -$9

{Teriyaki Chicken Caesar}
Tempura-battered chicken strips tossed in a sweet teriyaki glaze
and served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Cajun Tenderloin Medallions}
Beef tenderloin medallions sautéed with Cajun seasonings,
mushrooms, onion, and peppers. Served with roasted red potatoes
and vegetable of the day. -$21

{Baked Stuffed Pork Chop}
A baked 12-ounce bone-in pork chop filled with traditional
bread stuffing and topped with gravy. Served with rice pilaf and
vegetable of the day -$18

{Bourbon Top Sirloin}
A 10-ounce top sirloin coulotte steak flame broiled to your
liking, basted with a sweet bourbon glaze and topped with
sautéed onions and mushrooms. Served with roasted red potatoes
and vegetable of the day. -$18

{Fried Chicken Platter}
Crispy fried chicken wings and thighs, with your choice of dry
rubs or sauces. Served with French fries and cole slaw. -$14