Weekly Specials


{Jalapeño Poppers}
Breaded cheddar cheese- filled jalapeño peppers
served with a side of sour cream. -$10

{Bavette Steak Salad}
A 6-ounce sirloin flap bavette steak flame-broiled to your liking,
served atop a bed of romaine lettuce with shaved parmesan
cheese and balsamic reduction, and topped with sautéed
mushrooms and roasted sweet peppers. -$17

{Shrimp and Broccoli Alfredo}
Select shrimp sautéed with fresh broccoli and mushrooms,
finished in a rich and creamy parmesan cheese sauce, and then
tossed with penne pasta. Served with garlic toast. -$22

{Lemon Pepper Swordfish}
An ocean fresh 10-ounce swordfish steak, lightly seasoned with
lemon pepper and baked in lemon butter. Served with rice pilaf and
vegetable of the day. -$21

{Cajun Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak,
rubbed with Cajun seasonings, flame-broiled to your liking then
topped with sautéed onions and mushrooms. Served with a side
of roasted red potatoes and vegetable of the day. -$20 -$23

{Chicken Wing Platter}
Ten (10) of our famous beer-brined chicken wings with your
choice of dry seasonings or sauces. Served with French fries and cole slaw. -$14

{Prime Rib ~ Friday & Saturday Only}
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day. -$20 - $23