Weekly Specials

DINNER SPECIALS

Jalapeno Cheeseburger | $12
Our 8-ounce Certified Angus Beef burger flame-broiled to your liking
then topped with jalapeno-jack cheese and sliced jalapenos. Served on
a toasted Kaiser roll with lettuce, tomato, and onion.

Chicken and Broccoli Alfredo | $18
Fresh chicken tenders sautéed with broccoli and mushrooms then
finished in a rich parmesan cream sauce and tossed with penne. Served
with garlic toast.

Teriyaki Sirloin | -$20 -$23
Our hand-cut Certified Angus Beef NY sirloin flame broiled to your
liking, basted in a sweet teriyaki glaze and topped with sautéed
mushrooms. Served with roasted red potatoes and vegetable of the day.

Lemon Pepper Fish & Chips | $15
Fresh panko-breaded haddock fried to a golden brown then seasoned
with lemon pepper. Served with French fries and cole slaw.

Prime Rib ~ Friday & Saturday Only | -$20 -$23
Slow roasted Certified Angus Beef rib eye served with roasted red
potatoes and vegetable of the day.

NEWEST ADDITIONS TO OUR MENU!


Short Rib Poutine | $12
Certified Angus Beef pulled short ribs over crispy fries or chips with Wisconsin cheese curds and rich brown gravy

Corned Beef Nachos | $10
Station Chips covered with pulled corned beef, sauerkraut, swiss cheese and thousand island dressing

Baked Jalapeno Poppers | $10
House made stuffed jalapenos baked to perfection, topped with crumbled bacon and scallions

Bacon Jam Flat Bread | $12
House-made bacon jam, herb cheese and caramelized onion, baked and topped with arugula - $12

Pork Belly Tacos | $11
Tender Korean BBQ pork belly with pickled vegetables and lime crema in toasted onion naan tacos

Grilled Mahi Mahi Tacos -$11
Strips of grilled mahi mahi with sweet and spicy pico de gallo, shredded lettuce and green onion in toasted onion naan tacos

Grilled Salmon Salad | $17
Grilled all natural filet over baby arugula, pickled red onion, roasted red pepper, bleu cheese and raspberry vinaigrette

Bavette Steak and Mushroom Salad | $17
USDA Prime sirloin flap with sauteed mushrooms, roasted red peppers, shaved italian cheeses, arugula, and balsamic reduction