Weekly Specials


Short Rib Poutine | $12
Certified Angus Beef pulled short ribs over crispy fries or chips with
Wisconsin cheese curds and rich brown gravy

Corned Beef Nachos | $10
Station Chips covered with pulled corned beef, sauerkraut, swiss cheese and
thousand island dressing

Baked Jalapeno Poppers | $10
House made stuffed jalapenos baked to perfection, topped with
crumbled bacon and scallions

Bacon Jam Flat Bread | $12
House-made bacon jam, herb cheese and caramelized onion, baked and
topped with arugula

Pork Belly Tacos | $11
Tender Korean BBQ pork belly with pickled vegetables and lime crema in
toasted onion naan tacos

Grilled Mahi Mahi Tacos | $11
Strips of grilled mahi mahi with sweet and spicy pico de gallo, shredded lettuce and green onion in toasted onion naan tacos

Grilled Salmon Salad | $17
Grilled all natural filet over baby arugula, pickled red onion, roasted red pepper, bleu cheese and raspberry vinaigrette

Bavette Steak and Mushroom Salad | $17
USDA Prime sirloin flap with sauteed mushrooms, roasted red peppers, shaved italian cheeses, arugula, and balsamic reduction


Blackened Bleu Burger | $12
Our hand pressed 8-ounce Certified Angus Beef burger flame-broiled
with Cajun seasonings then topped with bleu cheese crumbles and
crispy bacon. Served on a toasted Kaiser roll with lettuce, tomato, and red onion.

BBQ Rib & Chicken Combo | $
A ½-rack of our slow roasted St Louis style pork rib and a 6-
ounce boneless chicken breast baked with BBQ sauce. Served
with French fries and cole slaw.

Baked Sea Scallops | $18
Ocean fresh sea scallops baked in lemon butter and topped with
seasoned crumbs. Served with rice pilaf and vegetable of the day.

Bourbon Glazed Sirloin | $20 | $23
Our hand-cut Certified Angus Beef NY sirloin flame broiled to
your liking, basted in a sweet bourbon glaze and topped with
sautéed onions and mushrooms. Served with roasted red potatoes
and vegetable of the day.

Fish & Fowl | $15
A piece (1) of panko-breaded haddock and three (3) tempura
battered chicken strips. Served with French fries and cole slaw.

Prime Rib ~ Friday & Saturday Only | $20 | $23
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day.