Weekly Specials

LUNCH SPECIALS

Baked Jalapeno Poppers | $10
House made poppers filled with a blend of cream cheese and cheddar
with chopped green onions, topped with crumbled bacon

Cajun Salmon Salad | $16
Cajun seasoned salmon tips served atop a bed of arugula with chopped
tomatoes, sliced cucumbers, and garlic parmesan croutons

Fried Haddock Wrap | $12
Golden fried haddock wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sundried tomato tortilla

Buffalo Bacon Burger | $12
Our hand pressed 8-ounce Certified Angus Beef burger flame-broiled
to your liking, basted with buffalo sauce and topped with bleu cheese
dressing and crispy bacon. Served on a toasted kaiser roll with lettuce,
tomato and red onion

A-1 Prime Rib Sandwich | $13
A 6-ounce prime rib slice topped with A-1 steak sauce, sautéed
mushrooms and onions and American cheese. Served on a toasted ciabatta roll

Grilled Mahi Mahi Tacos | $11
Strips of grilled mahi mahi with sweet and spicy mango pico de gallo,
shredded lettuce, and green onions in toasted naan taco shells

DINNER SPECIALS

Jalapeno Poppers | $10
House made poppers filled with a blend of cream cheese and cheddar
with chopped green onions, topped with crumbled bacon

Cajun Salmon Salad | $16
Cajun seasoned salmon tips served atop a bed of arugula with
chopped tomatoes, sliced cucumbers, and garlic parmesan croutons

Shrimp and Broccoli Alfredo | $22
Select shrimp sautéed with fresh broccoli and mushrooms,
finished in a rich alfredo sauce, then tossed with penne. Served
with garlic toast

Caribbean Sirloin | $20 |$23
Our hand-cut Certified Angus Beef NY strip steak, dusted with
jerk seasonings, flame broiled to your liking, then basted in a
spicy Caribbean-style sauce. Served with roasted red potatoes
and vegetable of the day

Baked Lemon Pepper Haddock | $16
Ocean fresh haddock seasoned with lemon pepper then baked
with white wine and seasoned crumbs. Served with rice pilaf and
vegetable of the day

Fried Chicken | $16
Four (4) pieces of golden fried honey-dipped battered chicken.
Served with French fries and cole slaw -$16

Prime Rib ~ Friday Saturday Only | $20 | $23
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day