Weekly Specials

LUNCH SPECIALS

{Fried Ravioli}
Cheese-filled breaded ravioli fried golden brown then served with a
side of marinara. -$9

{Bavette Steak & Mushroom Salad}
USDA prime sirloin flap steak flame-broiled to your liking, served
with sautéed mushrooms, roasted red peppers, and shaved parmesan
atop mixed greens, with your choice of dressing. -$17

{A-1 Prime Rib Wrap}
Certified Angus Beef prime rib strips with sautéed onions and
mushrooms, American cheese and A-1 sauce in a sundried tomato
tortilla. -$12

{Garlic Pepper Pepper Burger}
Our hand pressed 8-ounce Certified Angus Beef burger seasoned with
garlic pepper, flame-broiled to your liking, then topped with jalapeno
jack cheese and roasted red peppers. Served on a toasted kaiser roll
with lettuce, tomato and red onion. -$12

{Chicken Salad Melt}
Freshly made chicken salad on toasted rye bread with swiss cheese and
sliced tomato. -$11

{American Chop Suey}
Penne pasta in a zesty meat sauce. Topped with shredded mozzarella
cheese and served with garlic toast. -$10

DINNER SPECIALS

{Fried Ravioli}
Cheese-filled breaded ravioli fried golden brown then served
with a side of marinara. -$9

{Bavette Steak Salad}
USDA prime sirloin flap steak flame-broiled to your liking,
served with sautéed mushrooms, roasted red peppers, and shaved
parmesan atop mixed greens, with your choice of dressing. -$17

{Chicken Cacciatore}
Chicken tenders sautéed with mushrooms, onions, and peppers
then tossed in a zesty marinara sauce served over angel hair
pasta. -$16

{Poached Salmon with Dill Cream Sauce}
Ocean fresh salmon poached with white wine and lemon then
topped with dill cream sauce. Served with rice pilaf and vegetable
of the day. -$18

{Santa Fe Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak,
rubbed with Southwestern style seasonings, flame-broiled to
your liking then basted with BBQ sauce. Served with a side of
roasted red potatoes and vegetable of the day. -$20 -$23

{Fish & Fowl}
Panko-breaded haddock and chicken tenders golden fried and
served with your choice of fries and cole slaw. -$15

{Prime Rib ~ Friday & Saturday Only}
Slow roasted Certified Angus Beef rib eye served with roasted
red potatoes and vegetable of the day. -$20 - $23