Weekly Specials

LUNCH SPECIALS

{Pork Potstickers}
Served with a side of orange ginger sauce. -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$14

{Chicken Cordon Bleu Wrap}
A grilled breast of chicken wrapped with lettuce, tomato, onion, black
forest ham, swiss cheese and Dijon mustard in a sundried tomato
tortilla. -$11

{Bourbon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, basted with a sweet bourbon glaze and topped with
swiss cheese, crispy bacon, and sautéed mushrooms. Served on a
toasted Kaiser roll with lettuce, tomato, and onion. -$12

{Italian Meatball Ciabatta}
Sliced Italian meatballs topped with marinara sauce, mozzarella
cheese, and roasted peppers and onions. Served on a toasted ciabatta roll. -$10

{Ham & Broccoli Mac & Cheese}
Elbow macaroni with diced black forest ham and broccoli in a creamy
cheddar cheese sauce. -$10

DINNER SPECIALS

{Pork Potstickers}
Served with orange ginger dipping sauce. -$9

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Chicken Marsala}
Fresh chicken tenders sautéed with mushrooms and onions then
finished in a sweet marsala wine sauce. Served with roasted red
potatoes and vegetable of the day. -$16

{Broiled Swordfish}
A fresh 10-ounce hand cut swordfish steak flame broiled to
perfection and basted with lemon butter. Served with rice pilaf
and vegetable of the day. -$22

{Baked Haddock and Lobster Sauce}
Fresh haddock baked with a rich lobster cream sauce and a
seasoned crumb topping. Served with rice pilaf and vegetable of the day. -$18

{Fried Chicken Thigh Platter}
Eight (8) crispy fried chicken thighs with your choice of
seasonings or sauce. Served with French fries and cole slaw. -$15