Weekly Specials

LUNCH SPECIALS

{Irish Egg Rolls}
Two (2) corned beef and cabbage-filled egg rolls fried to a golden
brown. Served with a choice of mustard or Russian dressing. -$9

{Garden Tuna Salad}
Freshly made tuna fish salad, served atop our house garden salad.
Served with your choice of dressing. -$12

{Corned Beef & Cabbage}
The traditional Irish boiled dinner, with Certified Angus corned beef,
cabbage, carrots, and red potatoes. -$13

{Shepherds Pie}
Layered seasoned ground beef, creamed corn, and mashed potatoes.
Served with a side of apple sauce. -$11

{The Dublin Burger}
Our 8-0unce Certified Angus Beef burger patty flame broiled to your
liking, basted with a Jameson stout whiskey glaze, and topped with
cheddar cheese and sautéed mushrooms. -$12

{Bourbon Meatball Ciabatta}
Spiced meatballs with a sweet bourbon sauce, roasted onion and
peppers, and Monterey-jack cheese on a toasted ciabatta roll. -$10

DINNER SPECIALS

|| Irish Heritage Week ||

{Creamy Potato Leek Soup} -$6

{Irish Egg Rolls}

Two (2) corned beef and cabbage-filled egg rolls fried to a
golden brown. Served with your choice of mustard or Russian dressing. -$9

{Corned Beef and Cabbage}
The traditional Irish boiled dinner, with Certified Angus corned
beef, cabbage, carrots, and red potatoes. -$13

{Lamb Stew}

Lamb with potatoes, carrots, celery and onion in a savory gravy. -$13

{Shepherd’s Pie}
Seasoned ground beef layered with creamed corn and mashed
potatoes. Serve with a side of apple sauce. -$11

{Corned Beef Ravioli}
Oval raviolis filled with corned beef, swiss cheese, and mustard.
Served in a rich Dijon cream sauce. -$14

{Bangers and Mash}
Traditional grilled Irish sausage served with mashed potatoes and carrots. -$14