LUNCH SPECIALS

{Poutine}
Crispy French fries topped with brown gravy and cheddar cheese
curds. -$9

{Cajun Salmon Caesar Salad}
Cajun blackened salmon filet served atop our house Caesar salad -$16

{Fried Haddock Wrap}
Golden fried haddock bites wrapped with lettuce, tomato, red onion,
American cheese and tartar sauce in a sun dried tomato tortilla. -$12

{Garlic Parmesan Burger}
Our Certified Angus Beef 8-ounce patty flame broiled to your liking
and topped with our garlic parmesan sauce, pepper jack cheese,
roasted peppers and sautéed onions. Served on a toasted bulkie roll
with lettuce, tomato, and onion -$12

{Tuna Melt}
House made tuna salad on grilled whole wheat bread with swiss cheese
and sliced tomato. -$11

{Golumpki}
A cabbage roll filled with ground beef, rice, and onion, and slowly
simmered in tomato sauce. Served with a side of rice pilaf. -$10

DINNER SPECIALS

{Poutine}
Crispy French fries topped with brown gravy and cheddar cheese curds. -$9

{Cajun Salmon Caesar Salad}
Cajun blackened salmon filet served atop our house Caesar salad. -$16

{Salmon Pasta in Dill Sauce}
Salmon tips sautéed with mushrooms, then finished in a dill cream
sauce and tossed with penne. Served with garlic toast. -$17

{Garlic Pepper Sirloin}
Our hand-cut Certified Angus Beef NY sirloin stirp seasoned
with garlic pepper then flame broiled to your liking. Served with
roasted red potatoes and vegetable of the day. -$20 -$23

{BBQ Rib and Chicken Platter}
A half-rack of our slow roasted St Louis style ribs with a 6-
ounce chicken breast basted with our house BBQ sauce. Served
with choice of fries and side of cole slaw. -$13

{Caribbean Fish & Chips}
Our panko-breaded haddock filet dusted with jerk seasonings
and served with a side of Caribbean Jerk sauce. Served with
choice of fries and side of cole slaw. -$15