Weekly Specials

LUNCH SPECIALS

{Cajun Haddock Bites}
Fresh panko-breaded haddock bites fried to a golden brown and
dusted with Cajun seasonings. Served with a side of kickin’ bayou sauce. -$10

{Mediterranean Tuna Roma Crunch Salad}
A hybrid of romaine and iceberg lettuce, cut in half then topped with a
scoop of tuna salad, feta cheese crumbles, sliced black olives and diced
tomatoes. Served with your choice of salad dressing. -$11

{Pastrami Reuben Wrap}
Thinly sliced pastrami grilled with sauerkraut then wrapped with swiss
cheese and Russian dressing in a sundried tomato tortilla. -$11

{X-Factor Burger}
Not for the timid! Our hand-pressed Certified Angus Beef burger
flame broiled to your liking and topped with adolo chiles, sautéed
onions, jalapeno jack cheese, and basted with sriracha lime sauce.
Served on a toasted Kaiser roll with lettuce and tomato. -$12

{Black Forest Chicken Sandwich}
A grilled 6-ounce marinated chicken breast topped with black forest
ham and swiss cheese. Served on a toasted pretzel roll with lettuce,
tomato, and red onion. -$11

{Cincinnati Style Chili}
Our famous chili tossed with angel hair pasta and cheddar cheese, then
topped with diced green onions. Served with a side of corn bread. -$10

DINNER SPECIALS

{Cajun Haddock Bites}
Fresh panko-breaded haddock bites fried to a golden brown and
dusted with Cajun seasonings. Served with a side of kickin’ bayou sauce. -$10

{Mediterranean Tuna Roma Crunch Salad}
A hybrid of romaine and iceberg lettuce, cut in half then topped
with a scoop of tuna salad, feta cheese crumbles, sliced black
olives, and diced tomatoes. Served with your choice of salad dressing. -$11

{Shrimp Creole}
Select shrimp sautéed in butter then tossed in a mildly spicy Creole
sauce, made up of stewed tomatoes, onions, peppers, and
mushrooms. Served over rice pilaf. -$20

{Santa Fe Sirloin}
Our hand-cut Certified Angus Beef NY sirloin strip dusted with
southwestern seasonings, flame broiled to your liking, then
topped with jalapeno salsa. Served with roasted red potatoes
and vegetable of the day. -$20 -$23

{Baked Stuffed Pork Chop}
Center cut pork loin chops, butterflied and filled with a
traditional bread stuffing and topped with gravy. Served with
roasted red potatoes and vegetable of the day -$15

{Tempura Chicken Platter}
Tempura battered chicken strips fried to a golden brown. Served
with fries, cole slaw, and ginger dipping sauce. -$14