Weekly Specials

LUNCH SPECIALS

{Pork Potstickers}
Fried pork potstickers served with orange ginger dipping sauce. -$10

{Buffalo Chicken Caesar}
Crispy fried tempura chicken strips tossed in buffalo sauce and served
atop our house Caesar salad. Served with a side of bleu cheese dressing. -$14

{Chicken Salad Club Wrap}
Freshly made chicken salad wrapped with lettuce, tomato, red onion,
American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Jalapeno Cheese Burger}
Our 8-ounce hand-pressed Certified Angus Beef burger flame broiled
to your liking and topped with jalapeno jack cheese and sliced
jalapenos. Served on a toasted Kaiser roll with lettuce, tomato and red onion. -$12

{Philly Steak Sandwich}
Shaved steak with roasted onions and peppers, sautéed mushrooms and
melted mozzarella cheese on a 6-inch sub roll. -$12

{Pasta Marinara}
Angel hair pasta tossed in marinara sauce with onions, peppers, and
mushrooms. Topped with shaved parmesan cheese and served with
garlic toast. -$10

DINNER SPECIALS

{Pork Potstickers}
Fried pork potstickers served with orange ginger dipping sauce. -$10

{Buffalo Chicken Caesar}
Crispy fried tempura chicken strips tossed in buffalo sauce and
served atop our house Caesar salad. Served with a side of bleu cheese dressing. -$14

{Salmon Primavera}
Salmon tips sautéed in garlic butter and white wine with broccoli,
mushrooms, diced tomatoes, and black olives. Served over angel
hair pasta with garlic toast. -$16

{Broiled Delmonico Steak}
Our hand-cut 12-ounce Certified Angus Beef ribeye steak flame
broiled to your liking, then topped with sautéed onions and
mushrooms. Served with roasted red potatoes and vegetable of the day. -$23

{BBQ Rib and Chicken Combo}
A ½ rack of slow-roasted St. Louis style pork ribs and a 6-ounce
BBQ chicken breast. Served with fries and cole slaw. -$19

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock fried to a golden brown and
seasoned with lemon pepper. Served with fries and cole slaw. -$15